Home Made Red Bean Paste Toast ｜Red Bean Past Loaf

🍃Homemade Red Bean Toast Dough Part
260g bread flour
4g dry yeast
20g caster sugar
3g salt
20g unsalted butter
155milk
30g egg liquid
🍃Red Bean Paste:
Red bean paste 270g (divided into 3 portions, 90g each)
⚠️The first dough rises for 1 hour to double in size
This time is placed in the oven at 35 degrees, remember to put a bowl of hot water (if it is room temperature, look at the temperature at that time to prolong the fermentation time)
⚠️The second fermentation for 40 minutes, brushed with egg liquid, and sent to the preheated oven at 160C/320F for 40 minutes
⚠️Since each oven is different, the specific time and temperature need to be adjusted and mastered by yourself