Dear Mr. Bhatia, I remember back in 2015 or so, I visited Rasoi by Vineet in Geneva, and if I'm not mistaken, you were in the kitchen. It was an unbelievable culinary experience which I still remember fondly to this day. Thank you for making food memorable beyond words. Simply stunning. Cheers!
Dear Mr. Bhatia, I remember back in 2015 or so, I visited Rasoi by Vineet in Geneva, and if I'm not mistaken, you were in the kitchen. It was an unbelievable culinary experience which I still remember fondly to this day. Thank you for making food memorable beyond words. Simply stunning. Cheers!
Chef Bhatia, your tone is always so gentle and soothing. I can't wait to try this recipe.
Wonderful. I have subscribed for several years now and always enjoy your interesting and accessible recipes. Thank you Chef.
Oo la la! This looks so yummy! Will definitely try. Thank you!
Loved the recipe. I am definitely going to give it a try 👌
Looks good ! ❤
Sir you are really great
Salute you
@Chef Vineet Bhatia - thank you so much for this recipe. Would this work well if I substitute Chicken with Cottage cheese or Tofu?
Yes sure
woow piquant !!
My dinner for tomorrow here in Norway. I guess it can add Chicken stock instead of salt?
Season to your taste
How many spoons of Kasundhi?