Looks good! Also just an advise I love the fact that you are narrating in your native language throughout the video but I think you should do captions in English just like you did with the ingredients, that way you will have more people watching your videos because they can read what you are saying while they following the recipe, if they don’t understand the language….. you are doing good…. Good Luck on your channel
It’s made from cassava, after buying the raw cassava chunks from the market, I’ll first of all sieve and separate the sticks using a little bit of water and a sieve and the place the remaining liquid in a pot over the fire and stir continuously until it’s cooked and thick enough. I’ll do a video of this process in my next video. Which country are living in?
Looks good! Also just an advise I love the fact that you are narrating in your native language throughout the video but I think you should do captions in English just like you did with the ingredients, that way you will have more people watching your videos because they can read what you are saying while they following the recipe, if they don’t understand the language….. you are doing good…. Good Luck on your channel
Thanks, I will do just that next time! :)
yum yum.........my mouth is running water. Kudos and thanks for sharing my teacher
Well done my Sierra Leonean sister
Wow this looks so sweet 😋 😍
Enjoyed every moment. Thanks
Love this!
Am proud of you my Sister. Keep it up oke..
Thanks 😊
Ar cam across you chanel tiday. Glad to be a subbie. The sawa look sweet o. Ar go try am soon. Tenki for teach we.x
Awww, thanks dear!
Wow!
Yummy
wow I really like this recipe so amazing 😋😋
You can try it too, tastes yummy 🤤
Look delicious 😋
Delicious
Yummy 🤤
Food looks very good ♥️🙏🏿🇱🇸
Tastes good as well 😊🥰
Wow nice 👍
Awww☹️
Yummy 😋
😝🤣
Lovely
I really enjoyed watching this video, the food look very delicious.
Thanks, i wish you could’ve tasted it.
@@SierraLeoneFoods232 hello sis, certainly I can tell from the video 😋😋😋
It sweet
yummy
Yummy 😋😋
Thank u 🙏
Lek wae na krio u use
Very simple n understanding
Sawa Sawa with egusi
Okay bro 😎
❤
I just discovered your channel, you’re doing well.
Oh please don’t forget to subscribe 🥰
🇸🇱🔥🔥🔥
Thanks 😊
Sissy we tell u TENKI for dis display of this we kontry food!
Me sister Maggi nor good for we health, two jumbo is more than enough. Salt more natural.
But God knows the delicious 😋 daday
Lol 😂
As you can see na a full pot of soup are prepare
Las las me sef don Sabi cook sawa
Hahaha 🤣
Fyn dry ball foofoo
Nice me sister
Oh yes!
Nice
Very nice
U nr taste me sml
Next time dear 😂
they are not creatures, is call ingredient
Thank you so much
If u don’t have egusi u kin use groundnut right??
Yes dear, that’s another option if you don’t like or have eguisi
Just what I want to ask
How is fufu made.
It’s made from cassava, after buying the raw cassava chunks from the market, I’ll first of all sieve and separate the sticks using a little bit of water and a sieve and the place the remaining liquid in a pot over the fire and stir continuously until it’s cooked and thick enough.
I’ll do a video of this process in my next video.
Which country are living in?
What is sawa sawa, is that bitter leaf.
Oh no, it’s not bitter leaf, we call bitter leaf as bitters lol
Sawa sawa is green sorrel leaves
Serra Leone uses too much cubes. Not good for health
That’s because we cook food in a large quantity!
I was gonna say that too
Yummy