Hong Kong Food 2021 5 kinds of handmade Dumplings & Wonton Full production process

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  • Опубликовано: 13 май 2021
  • Hong Kong Food 2021
    Ochi Kee Dumpling Wonton Specialty Store offers more than 10 kinds of handmade dumplings and wonton flavors to offer options. They are made fresh every day. This time we are shooting 5 kinds of handmade Dumplings & Wonton full production process, including Chives & Pork Dumplings, Chinese cabbage & Pork dumplings, Mushroom, Black Fungus, Cabbage & Pork dumplings. and Shrimp, Crab Roe & Pork Wanton. The staff even told me that Ochi Kee is very popular with customers. In addition to the wide selection of dumpling wonton flavors and daily fresh production, it turns out that customers even order dumpling and wontons, such as vegetarian dumplings, according to their special needs. No wonder their shops are often full of people.
    Reference materials:
    Dumplings are one of the main foods eaten throughout the year in northern provinces of China [1]. Dumplings are usually minced meat and vegetable fillings wrapped into a thin dough and then wrapped and sealed. The made dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings[2]
    zh.wikipedia.org/wiki/Dumplings
    This channel, FOODMark, is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
    This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

Комментарии • 19

  • @elizabethquintal2499
    @elizabethquintal2499 2 года назад +2

    Good job in shooting this video, to show the behind the scenes on how these dumplings and wontons are made, with so many different fillings and options. Very impressive operations. Thank you. 👍😁

  • @user-gb8fn5io2k
    @user-gb8fn5io2k Год назад +2

    老世:响边度有得买呀?

  • @hung982
    @hung982 3 года назад +6

    不用放調味料👍

  • @radiofranky
    @radiofranky Год назад +1

    怎麼可能全部過程跟你分享 :)  很多都有減掉

  • @nikos04horohailo
    @nikos04horohailo 3 года назад +1

    👍👍👍👍👍👍👍👍👍👍

  • @dehualin4458
    @dehualin4458 3 года назад +1

    切包菜时,字母显示西兰花

  • @user-sv4pn6xz7t
    @user-sv4pn6xz7t 2 года назад +1

    放什么调料

  • @kadyhtsai6130
    @kadyhtsai6130 2 года назад +1

    肉菜都不需要放鹽嗎?

  • @MayMay-uq4hf
    @MayMay-uq4hf 3 года назад +2

    沒教落調味

  • @hoyinling518

    片太長,悶😢