தஞ்சாவூர் special Thavala Adai|Thavala Adai recipe in Tamil|Thavala Idli recipe|Thavalai Adai recipe

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தவளை அடை ஏடு உடையாமல் உதிராமல் சுவையாக செய்வது எப்படி?
In this video you will learn how to cook the perfect Thavala Adai or Thavala idly, also called as savoury pancake in English. It is an age old recipe from Thanjavur. A heavy yet tasty and delicious snack or dinner recipe prepared in TamilNadu.
I have shared the meaning behind this name (Thavala Adai) in this video. Its quite a rare information which you can never find anywhere else. Thavala adai's name meaining is shared on net for the very first time in this video. It is a long lost recipe loaded with lentils and rice.This is my grandma's favorite recipe, it can had without a side dish but cocunut chutney would be an awesome combo.
We are going to prepare a dosa/Adai batter with boiled rice and lentils and make three different adai out of it. First one is a small, thin and crispy Adai. Next, the traditional large thavala Adai with "flip over method". At last, the same large thavala Adai with simple tricks and tips.
Most importantly we have covered how to get a perfect crust (Thavala Adai yedu/Edu) on outermost portion of the thavala Adai and ways to achieve it.
Ingredients: (To serve 5)
To make Adai batter:
1) Boiled rice - 1 cup
2) Toor Dal - 1/4 cup
3) Channa Dal - 1/4 cup
4) Water - As required
5) Ginger - 1 inch
6) Green chilli - 3
7) Salt - As required
To Temper :
1) Oil - 3 tbsp
2) Mustard seeds - 1 to 2 tsp
3) Urad dal - 2 to 3 tsp
4) Cumin seeds - 1 tsp
5) Pepper - 1/2 tsp
6) Red chilli - 3 to 4
7) Curry leaves - Few
8) Grated cocunut - 1/2 to 1 cup
தவல அடை:
இந்த வீடியோவில் பின்வரும் தலைப்புகளை நாங்கள் உள்ளடக்கியுள்ளோம்.
1) தவளை அடையின் பெயர் காரணம்
2) தவளை அடை செய்முறை விளக்கம்
3) தவளை அடை ஏடு மிக சுவையாக செய்வது எப்படி?

[@nchandrasekaran2658]

Excellent 👌... ரொம்ப அழகா பண்ணி இருகீங்க 👍

[@TamilBroSamayal]

Really awesome... thanks for remembering this traditional recipe♥️♥️😍👌

[@mangodesq]

Getting such a positive response from a successful RUclipsr is my pleasure ♥️♥️ You made my day! Thank you very much 🙏

[@littleprincessmokshithabab9404]

My most favourite

[@windows8mapu807]

Hey, thanks pa, i was looking for this recipe long time, yours were the first time i saw it in youtube, i remember a aunty doing it when i was little, my mom have hybrid recipe, wanting to find the original recipe! Thanks a lot!

[@mangodesq]

Welcome :)

[@narayanansubramanian4911]

Nice. Receipe.

[@mangodesq]

Thank you very much 🙏

[@upasanaasopa6406]

I didn't understand a single word you said as am a north Indian but I must say I loved your recipe and will try to make it by tonight... thank you for writing in English so it was very easy to understand 🙏🏻😀

[@mangodesq]

Thank you very much 🙏

[@saraswathibai4027]

Super nice

[@mangodesq]

Thank you

[@sudhamukundan7162]

Add mor milagai for thalippu..it tastes awesome

[@mangodesq]

Sure. Will try it

[@senthilsaminathanvenkatach7463]

Good recipe..
Would be good avoid more tanglish in the explanation...

[@lathavaradharajan2495]

Nice

[@mangodesq]

Thank you very much

[@sakuntalakannan5915]

Super ma.

[@mangodesq]

Thank you very much

[@nagalakshmi8820]

Thank u

[@mangodesq]

Welcome

[@vankayalakameswarasarma1723]

This is similar to Dibba Rotti in AP.

[@cowboy4091]

Voice super akka

[@mangodesq]

Thank you very much :)

[@jee9417]

Super voice m

[@mangodesq]

Thank you very much

[@nagalakshmi8820]

Grind seithu next day morning use pannalama

[@mangodesq]

Yes sure. Keep it in fridge after the fermentation process to use it for the next day

[@ravichandrannatesan7891]

தஞ்சாவூர் சாம்பார் போடுங்க மேடம்?

[@mangodesq]

Kandipa podran :)

[@p.c.rajalakshmi3504]

,😂, 👌👌 Sooooopper.toss...

[@mangodesq]

Thank you

[@rajalakshimic7810]

Mymothercooksamelamyoungage

[@hari1518]

எல்லாம் சரிதான் ... எனக்கு இதபோல செய்து கொடுக்க யாரும் இல்லையே .. என்ன செய்யறது .. ஓ .. ஓ ... ஓ ...😭

[@kalav5979]

பச்சரிசி உபயோகப்படுத்தலாமா

[@mangodesq]

Yes. You can add. But comparatively puzhungal arisi gives softer Adai. Pacharisi makes the Adai little hard. To avoid, you can aval with paccharisi