Crunchy Soya Nuggets | Soya Nuggets | Finger Foods | Party Snacks | Cookd

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Serving your protein fix for the day in the most delicious way! This Soya Nugget is a bite of soy goodness!
Do try it out and let us know how it turns out!
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Soya Nuggets Recipe:
Soya - 2 ½ Cups
Hot Water - For Soaking
Other Ingredients:
Onion (finely chopped) - 2 nos
Oregano - 1 tbsp
Red Chilli Flakes - 1 tsp
Green Chilli (chopped) - 2 nos
MSG - ½ tsp
Salt - ½ tsp
Black Pepper - ¼ tsp
Coriander Leaves (finely chopped) - 1 tbsp
Bread (chopped) - 4 slices
Other ingredients:
Oil - For Deep Frying
Maida - ½ Cups
Salt - ½ tsp
Water - ¾ Cup
Panko Bread Crumbs - 2 Cups
Cooking Instructions:
1. To a bowl, add soya chunks and hot water and let it soak for 10 minutes.
2. Strain the soya and squeeze the hot water out of it
3. To a blender, add the soya and the remaining ingredients and blend till it all combines together and forms a binding texture. Add very little water while blending if it isnt blending well.
4. Shape it into squares and keep it aside
5. Prepare a thick batter with maida, salt, pepper and water.
6. Dip the shaped nuggets in the maida batter and then coat it in the panko crumbs.
7. Heat oil in a kadai. Make sure the oil is hot before frying the nuggets
8. Deep fry the nuggets till it turns golden brown and crispy
9. Transfer it to a place lined with tissue paper to drain off the excess oil.
10. Serve it hot with any dip of your choice
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