Thank you guys for making this video!! You have completely changed my life on cooking!!! I live in Greece 🇬🇷🇬🇷🇬🇷 and really like that you have more healthy options than before. We can’t buy “garlic in a jar” In Greece, but I’ve taken your idea of buying fresh garlic and put them in a mixer with some olive oil and store it in the fridge. Soooo helpful!! And handy when I’m cooking without freezer meal.
I have an abundance of sweet potatoes. I’m going to make these sweet potato recipes. Trying to use up my excess Christmas leftovers. Made some turkey broth to can from leftover bones and herbs. Gotta get some freezer meals on the freezer. Oh I forgot to mention. I am so excited you made a freezer meal shushucka. Yeah!
I was lucky to receive a vacuum sealer for Christmas for my garden produce. Have you ever used this method for freezer meals? Obviously not those with a ton of liquid but others? Thanks
I haven't. My niece has one and swears by it. She even has a system for freezing things that have liquid. I'm trying to convince her to be a guest in one of our RUclips videos to teach us her secrets.
For the life of me I can't understand why, if you call garlic in a jar 'Jarlic', you don't call ginger in a squeezy tube 'Squinger'. Why?? It's got a nice ring to it just like Jarlic does.
Hi Ladies, I bought these recipes through your site and for the life of me I cannot find any information on how many servings are in a bag. I've spent way too much time looking through your website trying to find this out. Even if you could just give us a ballpark figure, ie: 2-4 or 4-6 servings that would be great. I'm all ready to go to the store but don't know if I should double these or not.
Thank you guys for making this video!! You have completely changed my life on cooking!!! I live in Greece 🇬🇷🇬🇷🇬🇷 and really like that you have more healthy options than before. We can’t buy “garlic in a jar” In Greece, but I’ve taken your idea of buying fresh garlic and put them in a mixer with some olive oil and store it in the fridge. Soooo helpful!! And handy when I’m cooking without freezer meal.
That's so wonderful! I'm so glad you found us and I love it that you make your own jarlic! ❤️
I was gone for a min, and the kitchen got remodeled? Okay, now I have to go back and catch up! Love it!
Thank you! Welcome back. The kitchen is not quite finished, but it's a huge transformation already.
BEAUTIFUL WHITE CABINETS ❤
Thank you!!
100% agree on the spinach articoke quesedillas!!!
So good!
I have an abundance of sweet potatoes. I’m going to make these sweet potato recipes. Trying to use up my excess Christmas leftovers. Made some turkey broth to can from leftover bones and herbs. Gotta get some freezer meals on the freezer. Oh I forgot to mention. I am so excited you made a freezer meal shushucka. Yeah!
Great idea! I hope you have a wonderful Christmas!
It is a no brainer to purchase these recipes! Each looks delicious and healthy. Love your channel.
Aw thanks Julia! That's so sweet of you to say.
I am making your Mississippi chicken recipe, your sausage tortellini and your lentil soup on payday to eat and freeze for future. So excited to try
Yay! We're excited for you. Let us know how it goes!
Down south there is a breakfast that is chicken and waffles. Your white sauce would be good on it.
I have heard of chicken and waffles but I have never had them together. The sauce seems like it would totally work! :)
I was lucky to receive a vacuum sealer for Christmas for my garden produce. Have you ever used this method for freezer meals? Obviously not those with a ton of liquid but others? Thanks
I haven't. My niece has one and swears by it. She even has a system for freezing things that have liquid. I'm trying to convince her to be a guest in one of our RUclips videos to teach us her secrets.
@FreezerMeals101 thankyou for your speedy response. Oh that would be so great! Please tell her a person in the uk would be very grateful.
You can always put a sheet of parchment paper between the quesadillas they won’t stick together.😊
True!
Made the Mississippi chicken last night over mashed potatoes and holy goodness! May just try the pot roast, but chicken was bonb
So glad you enjoyed it!
For the life of me I can't understand why, if you call garlic in a jar 'Jarlic', you don't call ginger in a squeezy tube 'Squinger'. Why?? It's got a nice ring to it just like Jarlic does.
I have a new word in my vocab! Thank you very much!! 🤣 I'm dying!
You're so very, very welcome! @@FreezerMeals101
There is a guy who has a channel and he does breakfasts from around the world
Oh that's cool!
The Mississippi pot roast recipe came down in my husband’s family called Skunt Butt. No one knows why 😂
I do have to say: I LOVE hearing hilarious family names for recipes. It kills me every time!
Hi Ladies, I bought these recipes through your site and for the life of me I cannot find any information on how many servings are in a bag. I've spent way too much time looking through your website trying to find this out. Even if you could just give us a ballpark figure, ie: 2-4 or 4-6 servings that would be great. I'm all ready to go to the store but don't know if I should double these or not.
Hi Lauren! Sorry about that! Sausage Gnocchi Sheet Pan serves 4, Sweet Potato Soup 6, Thai Chicken Satay 6, Mississippi Pot Roast 6, Quesadillas 4, Mediterranean Chicken Sheet Pan 4, Pasta Puttanesca 6, Meatball Subs 6, Cashew Chicken 6, Shakshuka 4-6, One Pot Cajun Chicken Pasta 4, Moroccan Chickpea Stew 4
Totally valid and we are making those changes as I type this.
Good! Thanks for replying so quickly. I will give this project another go this weekend. 😊