My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕
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- Опубликовано: 2 окт 2024
- ✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐 themodernnonna...
My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
www.themodernnonna.com
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#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe
themodernnonna.com/easy-homemade-pizza-restaurant-style/
What do I do, if I don't have an oven at all, is there something else I can do without "broiling" it 😅.... Asking out if sheer desperation 😅 my wallet will thank you, and I will worship you❤
You seem to be forgetting that cooking a bread on a pan is only possible on a gas stove.
You could probably do the whole pizza in the pan, on the stove if you add a lid? But it needs to be a gas stove and not an induction one. Got it from a chef 👍
This is a classic american method
Thanks for not using meat,you earned my respect
Awesome
Very smart! Looks like it’d be fun to do for a little dinner party: you supply the fresh dough, everyone creates their own pie.
Thank you!
It’s pizza not pie
@@Farquad76.547its called a pizza pie...
@@enzo_thehimboFirst, as an Italian, people can call if what they want, yes technically Pizza is a type of Mediterranean flatbread, but in many countries it has evolved far from its humble origins of Southern Italy.
I've done that with garlic Naan. Everyone has their own toppings and we just throw it on the grill or in the oven. So much fun!
My dad found that the pizza didn't have the texture he wanted in the oven, so he came up with this exact same idea to put it on a heated pan and THEN in the oven and it works so good he's been doing it for 4 years now. Yall should definitely try this-
Aw loveee that! Bless him 😊❤️ she is a smart man
@@mihumihir007 not men he is a smart man
But does the edge of the crust get hard?
@@amenahdhirani7334 nah it stays super soft, but just make sure not to put in on the stove for too long cuz it might get overcooked. Idk how he always knows when to take it off tho
@@themodernnonnaso you called yourself smart and called HIM! A she?. No worries man, great job with the pizza!🍕👍
You're right about the char on the crust! It totally makes the pizza.
Most home ovens don't get hot enough to crisp-cook that crust properly and the rest of the pizza gets done before the crust is cooked, leaving a poor soggy floppy crust. Your way nails it! Gets a great flavor & still has nice chew.
I start mine in a large cast iron pan on the stovetop, watch the bottom to be sure I don't burn (a little good char, not burn), then transfer to a very hot 475° oven to finish. Works the same. Thanks for sharing your method & making pizza better everywhere!
Thank you friend!
How long do u put it on the 475° oven?
Thanks for the tip.
I just use a pizza stone and it gets the job done at 500.
Pizza stone/steel my friend, it's a game changer
That’s exactly what my father does! We don’t have a wooden oven so he usually makes the pizza (and without putting the toppings) he makes sure it’s cooked half from both sides. Than he adds the toppings and puts it in the oven (we also use tandoori oven sometimes). This way he can always freeze them and eat later in the weak.
Love that!
shorts are a great way to repeat information in its entirety. So you really grab the details. think ive listened/watched this 20 times in a row now
Thanks for watching :)
I’ve been doing this for a bit when I’m traveling and I don’t have my pizza oven. I highly recommend finding a 72 hour crusts recipe. The fermentation is well worth the wait
Girl that looks wayyy too good
Thank you friend! Appreciate you being here! ☺️
I wish guys were as wholesome as you girls
The most honest recipe, with no special effort and equipment, congrats!
This looks DELICIOUS! I love a wood oven cooked pizza. What a great alternative. Making it this weekend
Thank you hun! Appreciate you being here!☺️
Great idea. I found a similar trick where I put the pizza all the way down in the oven until crispy from down, then I transfer all the way to up to grill the top
Me too
same
I am so trying this today!
I tried this but I made some changes like I used whole wheat flour and instead of broiling, I air fried it and It was Amazing 🤤
My godfather was the owner of a pizzeria and taught me some stuff when making pizza, he puts the cheese on first and then sauce, although it’s blobs of sauce around. When I tried it, it was delicious. I recommend trying it out, especially for people who aren’t big sauce fans. At your nearest pizzeria you can also ask to just buy a dough, when I buy dough near me it’s 3 dollars. I hope these tips help yall as I am also a pizz lover 🍕
Thank you. I'll definitely try this. I'm not a sauce fan!
it protects the dough from getting soggy. 👍
To make that bottom crust, my mom spreads some powdered corn masa at the bottom of the pizza pan and then she rolls the dough and puts it on the pizza tray and then she just bakes the pizza normally. By doing it like this, the pizza will always have that perfect bottom texture, no matter what
I tried this method and the bottom became crisp and lovely, thanks for the recipe Nonna 😊
My pleasure 😊
hey thats what i do as well!! I flip it once just to make sure its not raw on one side.
That pizza looks bomb
Thanks hun!
Another tip thats been helpful is if you have a pizza stone or just good pan you can leave it in the over for 60-90 minutes before cooking (w/ the oven heating) and itll cook the bottom of the pizza when u put it in the oven, works pretty decently
The Advantage of the pan method ist the time.
If you have left over dough you can make a Pizza in 15 minutes.
WE have a pizzaoven and use to make Pizza every sunday. When i come Home in monday i orten make this panpizza. It's quicker ans cheaper as you don't have to Heat an oven for 60 minutes.
@@christinadieker120
Thank You SO MUCH for Your Demonstration Video!!..& Especially for Your “Written Recipe!”
You’re very Kind!! God Bless!!👍👍😋🍕🍕🙏🙏🙏
if it sticks it’s better to just bear with it for a little time as it will stop sticking after some knead. than adding more flower as more flower will make the final product a bit less fluffy. Anyway great recipe!
Wow thats looks so good
Thank you so much! Hope you can try & enjoy soon!
You can even cook it on pan with low flame just u have to do sprinkle some water on pan in every 3-5min so that the bottom of the pizza didn't get that much brownie colour 😊
Damn, that looks good
Thanks hun!
Wow this was so simple ! Will definitely try it .
Thank you!
Did u try it? How was it?
I just love this gurl 😮
Love you too hun! Thank you for being here! ☺️
Girl you rock! It took my pizza from a 0 to 100. My families keep asking for more. Thanks and God bless.❤
So happy to hear! Appreciate you being here hun!
This is so amazing❤❤ great idea!
Thank you!! 😊
As a New Yorker I won’t deal with a soggy bottom, this is a game changer for those of us who don’t have professional grade ovens at home 😂
Such a compliment! Thanks hun!
I usually like thicker dough, but this is an exception !!
☺️☺️☺️
My fear of making pizza is totally GONE! Thanks to you!
Love this hun! So happy you are here! 😊
girl you’re a genius thank youuu💞💞💞
Thank you so much love! Happy you are here!😊
This is such a great idea! I’m going to try it. 😃
Hope you like it! Appreciate you being here friend
That is amazing
Thank you so much,i had something similiar in my mind and wanted to try it
Now i know that this works❤️
Ooo my goodness that looks so delicious! I love a good cheese pizza! ❤️🔥 Thanks for sharing!!!
My pleasure 😊
@@themodernnonna 🙂🙂🙂!!
I use the same trick and it works perfect every single time.
I do something very similar. Instead of using 2 different cooking surfaces I just use a large cast iron. First cooking it on the cast iron on the stove then right into the oven to broil. You can have a nice fluffy chewing crust at home for a fraction of the cost and it really doesnt take much effort.
Simple and brilliant! Thanks for making this video
Glad you liked it!
Someone's who uses their normal voice at last. 😂
😱😱😱absolutely spot on thank you 🙏🏽
You are so welcome
The last time I made a pizza thingy, I made it entirely in the pan. Browned one side a bit, flipped, added the sauce and toppings and browned the other side to almost a char. It was hecking delicious. Also, found out that apples are a nice substitute for pineapples (if you're into pineapple on pizza, totally fine if not, I hate olives personally and it's fine too) if you slice them super thinly. They're a fun addition to the flavour profile.
Great idea to make the crust crispy.
Thank you :)
So smart!!!!! Excellent. One of those "why didn't I think of that" good ones.
Great Hack! Awesome content!
Glad you like it! Appreciate you being here friend!
Looks really good I'll have to try this
THANK YOU SO MUCH, you are brilliant! 👏👏👏 This makes perfect sense. I cook my naan this way (since I don’t have a tandoor oven either) and can see how this concept is a natural fit for pizza too. Hubby is gonna be so impressed! Sidenote….I use a cast iron pan for my naan and it takes it just a notch above nonstick and wonder if you’ve also tried this option? I plan to. The same way you did it…get pan super heated, no oil in the pan, the bread releases when it hits a certain doneness then follow your oven directions.❤️
Wonderful! Appreciate you being here love!☺️
😮 looks amazing ❤
Thank you!
Good idea, I hope I remember it next time I make pizza.
Thank you! Please do hun... appreciate you being here!☺️
Smart idea looks more authentic
For some reason, as a 8th grader during lockdown, I actually learned baking cakes and slowly started making bread pizzas and the ones with readymade bases and I have always preferred the ones made in pans because they're crispy and my family owns a microwave with very complex settings
I would try a real fresh dough pizza soon
Awesome ideas in here, nice job
Thank you so much :)
girl.... you did that. too bad i don't have a kitchen
how come ?? :-(
THANK YOU!!!
You're welcome! ❤️
Almost every Indian household makes pizza like this since decades!
tere baap ke gharpe broiler lagwayaa tha kya chakke?
Ya...every household is making pizza😂
@@SMJCMKA That too in India :D
Super Smart ! Thank You 😮💨🤍
That looks heavenly delicious ❤
Omg i love this idea!!!
Hope you can try & enjoy soon!
When you develop the dough with the dough developer, you squeeze out all the air and the dough becomes harder and tougher and the pizza itself becomes difficult for the stomach, the best pizza is made only with your hands
Great idea
Thank you! 😊
Love this recipe!
Thank you so much hun! So happy you are here! ☺️
Incredible
Thanks hun! ☺️
This is genius! 😊❤
Thank you! Hope you can try & enjoy soon! ☺️
Very good recipe and nice video! Thank you for your contribution to the delicious food world!
Thank you so much 🙂
I wanna eat it right now 😭
So worth it! :)
Excellent tip 🎉
Secret style piza making. Thank you for sharing.
My pleasure 😊
Thank you so much for this
You are very welcome hun! Happy you are here!☺️☺️☺️
Amazing !!!
Thanks!!
Fantastic idea! I'll definitely try it out, thanks a mill for sharing 🤗👍
You are so welcome love! ❤️
I actually char the bottoms of cheap grocery store frozen pizzas, makes em taste twice as good 👍🏼
A cast iron pan with some oil would be delicious too! Different result- probably more like a pan pizza. Either way it looks amazing!
Looks very yummy, thx, great idea👌🏽
Thank you 😋 Hope you can try & enjoy soon!
It looks delicious 😋
Thank you so much :)
You are a creator
Also you are a great cook
Great tip!
Glad you enjoyed love. Appreciate you being here!
Thank you so VERY, VERY much for the recipe ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
You are so welcome :)
Delicious . Nice texture 👌
Thank you so much 👍
Good job
Thank you!
This is how i make my gluten free pizza (flour and greek yogurt). Cook both sides on the pan, then add toppings and i slide it on to a pizza stone. Will never taste like a regular pizza but its pretty good, even my children love it
OMG yes!! A hack! I love it
haha thank you :)
Pizza made by us always turns out like bread it always puffs up, i'll make sure to give this a try :3
Nice video
OMG thank you so much love!
FRICK THAT LOOKS GOOD 🎉
So good! :)
Gonna try this. Let’s see how it turns out 😁
Amazing! Please let me know how it turns out :)
Use 00 flour. Go at least 65% hydration. Let it ferment for 24 hrs. get a pizza stone!
Why did that give me the chills when it activated and floated up all fast 😫 🤮 looks amazing tho!
Great ideas
Thank you! 😊
Yummy dear how to make pizza sauce at home pls easy one ❤❤
Great idea, I usually use a pizza stone in the oven but if I forget to heat it up this will be a great ‘save’.
So delicious looking have to try it out,thanks 😊❤
Hope you enjoy! Appreciate you being here!
Easy way thank u madm
You are very welcome hun!
Looks good to
The yeast rising gave me goosebumps
Tip cook both sides before adding toppings that’s
what I do
Nobody has time for all of that 😂😭 I’m just kidding this was a great video and now I’m hungry for pizza ❤
That’s genius!!!
Thank you hun!
It look delicious
So good! :)
I have been doing this too🤩🤩
Wonderful! Appreciate you being here!
I put my left over cold pizza in a pan to get the bottom crispy and sometimes when I am cooking it. I always make my own dough and sauce, I never get pizza from a restaurant anymore.
Wow😊 thanks 👍
You are very welcome hun! 🥰🥰
Yummy 😋