Awesome Recipe Shireen Appa I made it was very delicious my kids loved it thank you so much Aapa I'm your fan all your recipes are perfect love from India ❤
CHICKEN TIKKA BIRYANI Ingredients Yogurt ½ cup Cumin powder 1 tsp Chili powder 2 tsp Salt 1 ½ tsp Turmeric powder ½ tsp Allspice ½ tsp Yellow color a pinch Tandoori masala 2 tbsp Green chili grinded 2 tbsp Lemon juice 2 tbsp Oil ¼ cup Chicken 1 kg (12 pcs) Ginger garlic paste 1 tbsp heaped METHOD Marinate all the masala in a bowl, marinate your chicken pieces in it and mix well, marinate for 2 hours. Heat ¼ cup oil, add marinated chicken with the remaining masala, cook on medium flame for 10 mins till oil comes on top, turn chicken pieces, add chopped coriander, mint and green chilies, cover for another 10 mins and let it cook till done, give dum of coal. Heat oil ¼ cup, add whole spices 1 tbsp, bay leaf, ani star, 2 onions sliced, fry till light golden, add 2 chopped tomatoes, fry well, add chili powder 1 tbsp, coriander powder 1 tbsp, cumin powder 1 tbsp, salt 1 tsp, tandoori masala 2 tbsp, lemon juice 3 tbsp with ½ cup water and fry well, cover and cook on low flame for 10 mins add in ½ cup yogurt, coriander leaves chopped 4 tbsp, mint leaves chopped 2 tbsp, Plums 10, green chilies whole 8, brown onion ½ cup. Soak sela rice for 4 hours, boil till nearly done, mix kewra water and yellow color, add on top of the rice, some brown onion and the chicken tikka pieces on top of rice, leave it on dum for 10-15 mins, remove chicken pieces, mix rice, take it out in a platter, top with chicken pieces, serve garnished with onion rings, tomato rings and lemon slices. Ingredients for Masala Oil ¼ cup Whole spices 1 tbsp Bay leaf 1 Ani star 2-3 Onions sliced 2 Chopped tomatoes 2 Chili powder 1 tbsp Coriander powder 1 tbsp Cumin powder 1 tbsp Salt 1 tsp Tandoori masala 2 tbsp Lemon juice 3 tbsp Water ¼ cup Yogurt ½ cup Coriander leaves chopped 4 tbsp Mint leaves chopped 2 tbsp Coal 1 piece Plums 10 Green chilies whole 8 Brown onion ½ cup Rice 1 kg soaked Screw pine water few drops Yellow color a pinch Onion rings, tomato rings, lemon slices for garnish
Main AJ y biryani bnai yaqeen kry buht mazy ki bni mashAllah
Shireen anwar is the expert one of the best.This.biryani is out standing.
MashaAllah Zabrdst
MashALLAH very nice 🎉.
Yummy 😋👌👍
Shireen Anwar aapki Biryani bahut maje ki thi mashallah Islamabad se Ham Hain
God bless u
Ameen
Assalamualaikum mashallah zabardes excellent 👌
In ki zam zam biryani ki recipe bhi apload kar do.pleas.
Boht mazedar 😋😋😋❤️🇵🇰❤️🇵🇰
Awesome Recipe Shireen Appa I made it was very delicious my kids loved it thank you so much Aapa I'm your fan all your recipes are perfect love from India ❤
Same recipe se bnai apny? Bht zeyada salty yaa mircho wali to ni thi na same recipe se?
Yummy very nice
CHICKEN TIKKA BIRYANI
Ingredients
Yogurt ½ cup
Cumin powder 1 tsp
Chili powder 2 tsp
Salt 1 ½ tsp
Turmeric powder ½ tsp
Allspice ½ tsp
Yellow color a pinch
Tandoori masala 2 tbsp
Green chili grinded 2 tbsp
Lemon juice 2 tbsp
Oil ¼ cup
Chicken 1 kg (12 pcs)
Ginger garlic paste 1 tbsp heaped
METHOD
Marinate all the masala in a bowl, marinate your chicken pieces in it and mix well, marinate for 2 hours. Heat ¼ cup oil, add marinated chicken with the remaining masala, cook on medium flame for 10 mins till oil comes on top, turn chicken pieces, add chopped coriander, mint and green chilies, cover for another 10 mins and let it cook till done, give dum of coal. Heat oil ¼ cup, add whole spices 1 tbsp, bay leaf, ani star, 2 onions sliced, fry till light golden, add 2 chopped tomatoes, fry well, add chili powder 1 tbsp, coriander powder 1 tbsp, cumin powder 1 tbsp, salt 1 tsp, tandoori masala 2 tbsp, lemon juice 3 tbsp with ½ cup water and fry well, cover and cook on low flame for 10 mins add in ½ cup yogurt, coriander leaves chopped 4 tbsp, mint leaves chopped 2 tbsp, Plums 10, green chilies whole 8, brown onion ½ cup. Soak sela rice for 4 hours, boil till nearly done, mix kewra water and yellow color, add on top of the rice, some brown onion and the chicken tikka pieces on top of rice, leave it on dum for 10-15 mins, remove chicken pieces, mix rice, take it out in a platter, top with chicken pieces, serve garnished with onion rings, tomato rings and lemon slices.
Ingredients for Masala
Oil ¼ cup
Whole spices 1 tbsp
Bay leaf 1
Ani star 2-3
Onions sliced 2
Chopped tomatoes 2
Chili powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Salt 1 tsp
Tandoori masala 2 tbsp
Lemon juice 3 tbsp
Water ¼ cup
Yogurt ½ cup
Coriander leaves chopped 4 tbsp
Mint leaves chopped 2 tbsp
Coal 1 piece
Plums 10
Green chilies whole 8
Brown onion ½ cup
Rice 1 kg soaked
Screw pine water few drops
Yellow color a pinch
Onion rings, tomato rings, lemon slices for garnish
Thankyou aapa
Thankyou so much shireen aapa... love you
Yummy appa
Koi mje ye bta skta k ye dekh dekh k q recipe bnaty?
Chicken kadai
Hi Amee
❣️❣️❣️❣️
Please use spoon
Aapa pepar dekh dekh ke biryani bana rahi hain 😂
Camera ke saamne insaan bhooljata hai isliye paper laazmi hona chahiye takay bhulchuk na hoe
2024