Home-made Masala Milk | Chef Sanjyot Keer |
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- Опубликовано: 28 авг 2024
- I just got this idea of making some masala milk, I remembered that my really close friend Sajid loves masala milk and he used to come drive for an hour at least twice in a week during Ramadan, he just loves it. I am sure Sajid & a lot of you would not be able to buy masala milk but surely you can enjoy it by preparing some at home.
Hope you enjoy this new video format, I have been thinking about this format for a long time & had decided that I will start this new format once a week after the lock down, but I could not resist. Was a peaceful & calm day which reflects in the video (I hope). This is soothing for me as I love watching food being cooked while appreciating the beauty & the sounds of cooking. Hope you enjoy it too. Stay home, Stay safe!
Yes, the older format videos will continue HAHA. #ASMR
Written recipe:
Masala Milk Recipe with Home-made masala milk powder
Prep time: 15 minutes
Cooking time: 20 minutes
Makes 750 grams of masala powder
Ingredients:
For the Home-made special masala milk powder:
• Cashew nuts -1/2 cup
• Almonds-1/2 cup
• Pistachios -1/2 cup
• Black pepper (Crushed)- 1 tsp
• Grated nutmeg- 1.5 tsp
• milk powder (optional) -4 tbsp
• Cardamom- 15-18 Nos. (I remove the covering; you can add whole)
• saffron- 0.5 gram
• turmeric powder- 1 tsp
Method:
1. Set a pan on medium heat and dry roast the almonds, pistachios & cashew nuts.
2. Remove off heat after 3-4 minutes & cool them down.
3. Now in a mixer grinder add the roasted nuts, saffron, black pepper, grated nutmeg, milk powder, turmeric & milk powder. The milk powder gives the milk the extra creaminess. You could avoid if you do not have it.
4. Now grind using the pulse mode or in very short intervals, you could also do this in batches & make a coarse powder.
5. The special home-made masala milk is ready!! You can use 3 tbsp for every liter of milk. Store it in a clean airtight container and refrigerate it. Stays good for a month.
For masala milk hot or cold
• Milk- 2 liters
• Cashew nuts - 7-8 Nos. (For the paste)
• Water ¼ cup (for blanching the cashew nuts)
• Saffron 5-6 strands
• Sugar - I added 10 tbsp (you could add more or less, or use sativa or sugar free)
• Slivered nuts of your choice I added 3 tbsp of almonds, cashews & pistachios
Method:
1. Now the secret ingredient for a creamy thick masala milk is cashew nut paste and in most of the shops they add thickening agents like corn flour. We will use cashew nit paste.
2. Blanch the cashew nuts in water for 4-5 minutes. Cool them down and make a really fine paste. Really fine!
3. Now if you are making hot milk, use the full paste. If you are making chilled milk add half the paste because once the milk is cooled down the milk will thicken a lot.
4. Now set a large vessel and add the milk.
5. Bring the milk to a boil and lower the heat.
6. Now add in the milk masala powder, I used 6 tbsp for 2 liters of milk.
7. Add in the cashew paste, some extra saffron for the color & flavor.
8. Add in the sugar, now you can add in the sugar later too because you will know how much you need to add. So, add it after 8-10 minutes. I added everything together in a hurry.
9. You could use sugar free options too.
10. Now cook the milk on a low flame for 8-10 minutes while stirring in intervals. In between just add some chopped or slivered nuts for the extra bite. The masala milk is incomplete without the bite in it.
11. once the milk is cooked for about 8-10 minutes you can serve the milk hot, tastes super in winters.
12. But if you fall into my category, you can chill it.
13. Let the milk cool down to room temperature & then fill in bottles or just in a container & chill it for a couple of hours serving.
14. Stays good for 2 days in the fridge not more.
15. Enjoy the masala milk guys, hope you enjoyed the recipe. Stay home & stay healthy
#Lockdown #StayHome #Withme
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I have officially lost my tag of "nikkamma" after I fed my parents this recipe, what a bloody masterpiece, especially during these hard times and navratri fasts, thankyou so much chef for this gift, I'm so proud of myself for some strange reason and thanks to you.
Please keep enlightening us❤️
Love and luck
🤩 Wow 😳
Only reason am here is satisfaction...that vintage kitchen and porcelain pottery are so soothing n relaxing ...and chef your voice gives it another level ...(perfectionism for satisfactory)
Thank you so much 😊
How you had decorated the serving glass ?
@@YourFoodLab I would love to know where you purchase your pottery, and those lovely vintage corked bottles :)
@@kittyfrisk3889 ellementry
Gosh... Your kitchen, kitchen tools, utensils are all just fab! Gr8 presentation! 👌👍
Shi kha 👍
Yes utensils are good
☺️
Me too liked your utensils very much,
Yeah looks fab 😍... and expensive 😂
I think we need around 1k to 2k to make this masala milk 😀the amount of dry fruits used is like we'll have to spend 2000 to enjoy it 😁
I wasn't even here for the recipe , I was here just get that satisfaction by the beauty of the way you cook . Keep it up and btw I like the new format . This shows more of you as chef .
P.S :- the recipe was also amazing ✌️
He's inspired from foreign channel called tasty.
I don’t know why when he poured it into the bottle i got a sense of aroma❤️🤤😇
U should have mentioned the ingredients u added!!
They were scrolling at the bottom of the video....in smaaall letters.
Exactly. Was about to comment the same. Most of the ingredients are not mentioned in the video.
Check out description box
Yes brother
@@deepanshuchg they have mentioned in the description of this video , please check it out !
Wow amazing sir. Superb editing. I m your big friend👍👍
Thanks and welcome
During this quarantine even i started cooking blogs and i am so inspired by your recipes♥️ amazing channel🙋🏻♀️❤️
Thank you so much 😊
My god your kitchen's utensils are just amazing and your recepies is just wow
Its so amazing...this episode takes me to a vintage European village where you feel the aroma of each nuts and milk..lovely must try dessert..
God..... I was literally sitting confused what to serve my friend as I have called them for ithar.... Thanks you uploaded it..... Thank you so much for this idea sanjyot.... Healthy drink too.... Thanks
Thanks 😊
The moment I saw that refrigerator 😍
And yes.. this is called the ART of cooking 👍
I like how you are so calm and clean unlike me who cooks in a hurry always and forgets to add some main ingredients like salt/sugar 😆
I have been watching this channel from 2 years and this is the most unique video ever
Hey sanjyot nice to see you....🤝
Yours is unique style of cooking and recipes...😋😋😋
How much money do you need to make the masala milk?
Sanjyot:YES
.....
JUST A JOKE I LIKED THE RECIPE
I dont hv words to describe you n your talent... ur kitchen is simply wow.. the crockery is simply outstanding...ur a blessing in this disguise
Thanks a lot😊
Love this culinary asmr style of video with amazing recipes❤️❤️ thank you chef!
Like old camera angle much more .
Love your recipes ❤️
This is new format. we will continue the previous format too depending on the recipe.
I love ur videos & I loved this type of video u made....hopeso u upload more videos...
I will try my best
Sanjyot you are the best with regards to cooking anything anytime...I always look forward for your quick easy and yummy recipes all the time... you are like this musician who perform their art with their soul... it's the way I feel towards your cooking...jeete raho and always spread your happiness to us by cooking just like this...easy,bindaas,quick, amazing and what not...uffff❤️❤️❤️❤️
Sanjyot sir, aap ke video bade kamaal ke hote hai, lighting bhi acchi hoti hai, cinematic shots bhi ekdam sahi hote hai, but.ye vala video to kuch aur hi tha 🔥👌🤩, ye video me aap ne real time sounds jo hai use mute nahi kiya, ussey video aur appealing laga muze, aisa hi aap aage ke videos me bhi try karo sir, it feels so good to watch such videos, don't just mute everything 😊🤝, love your work sir!!
I loved your cooking . I almost tried everything you showed or cooked in your channel.. i only prefer your channel.. i am great cook too but not good as you. Love to explore new taste..
Wow
Nice to see u on first time with recording ur always good n best
The sound of you drinking the milk at the end makes me want this all the more!!!! Yummilicious! Sure worth the try :)
Sir Jee.. ekdum Authentic hai.
Mumbai side pe ham muslims k area me Nagori Doodhwale isme Custard Powder, Kesar accence, Colour and thodasi dry fruit daalte hai...
Aap ne toh Drinks toh Baap hai Baap
Video quality 10/10 🔥
Video description 0/10
It could have been improved.
What?? It is alright.
Kindly check the description.
I love how idiots like this 'daily indian food consumer' channels think they are so intelligent by giving scores without doing their homework. The best is the humble and kind reply from Chef Sanjyot ' kindly check the description' 👌🏽
How many days we can store in freeze...means it's lifetime...
Not more than 5 days (the milk)
The masala milk can just stay for 2-3 days max in the fridge, but the masala milk powder can stay atleast a month refrigerated.
I will definitely try this milk bro , my kids will definitely love to have . my husband also likes masala milk . I am in Nigeria, I import and sell all dry nuts here .I will come down to India and make for my son this month .. I really love this recipe.. thanks for sharing bro .I love watching all ur videos.. awesome 😎
For a change.. ur recipe ingredients in description box.. makes life easier for us.. ur loyal followers
ये तो अमीर लोगो के लिये आपने रेसिपी बनाई है...
गरीब लोग इस लाँक डाऊन मै काजू बदाम पिस्ता कहाँ से लायगे...
Hey Sanjyot loved the recipe!! And more than that i loved this new format of shooting this video. It was an awesome surprisr to see you while cooking 😋❤️ The older format is also amazing but pls pls continue making videos in this style too!!
We will continue both the formats 😊
Wow testy and helthy masala milk recipe pehli bar maine dekhi h you tube par sirf or sirf chef sanjyot keer ki bnayi hui yummy😋😋😋 😃😃😃😃😃👌👌👌👌👌
😊
Respects for you man.... U made it to the top from scratch.. U inspire to cook... Wow wow wow... May God bless you and make you successful always...and yes I thoroughly enjoyed the video...
So nice of you
Was looking for an authentic and relatable recipe (one that I felt I have actually drinked) since ages.. my search got over today.. Thank you chef! 😃
Also..this video is shot differently from your usual ones..loved it!.. 🤩😍
How do you stay so fit in spite of cooking such delicious food ??? Love your presentation and recipes
Oh wow.. my all time favourite.. will surely try. Thanks for your recipe
Anyone else notice that Smeg refrigerator! Classy af! 🙌
Millions time better than any box mix or protein shakes or additives loaded mixes. Tastes Awesome even I can add chopped dates n dried red Chuaras or dried dates u may call , Munaka chopped , crushed black pepper all while boiling milk. I can feel the taste it even tastes gr8 when hot very soothing, comforting meal by self many times I make in jiffy chopped nuts dates all done boil in milk with turmeric n delicious hot milk ready. Very healthy. I too have that nut grater for many years from brand Nova. Indian brand. Excellent results
Sir ... I'm a big fan of you. One day I also want to be a chef like u .... Always following your recipes and added some personal touch in them. Stay blessed and stay safe in this hard time.
So nice of you
Lovely everything is very classy of your receipe glassware presentation amazing will surely try
Huge fan of your cooking skills brother! Also, bhai 1k tour karwado aapke kitchen ka...bahut badiya he aapke cutlery and equipment...whole decor❤️❤️❤️
Seriously addicted to your channel, awesome presentation, equipments, and prep shown in channel seems so simple and easy to understand
Please make a video on your crockery,from where do you get it?it's amazing
Finally got to see you in 1 video. .coz of your receipes I am able to impress my in laws and husband with food....
Thanks Sanjyot. Keep Growing, lots of love from Jabra Fan
Simply yummy masala milk!! Thank you for the recipe. The addition of slivered nuts is perfect👌🏽👌🏽. Thank you very much 🙏🏽🙏🏽🙏🏽
I’ve really enjoyed this video format! the other one also is good 👏🏽👏🏽
This video is extensively satisfying, loving the presentation, and the I'm hooked to outcome. Also, is thandaai the same as this?
yeahh...i guess its same cause thandai would also taste like this
Omg... Nice recipe... Nice video....
I'm again & again falling in love with ur videos..... Also ur kitchen, utensils, the way u use them and u.... Just luv everything.....
Just what I needed for this cold weather ❤️
Yess!!!
Khup chan Astat sir tumchya recipe. Me khup recipe banvlya suddha. Khup chan hotat. Ani specially nonveg recipe. 👌👌👌
Arre wah....
Tumne meri baat maan li....
Indrediants h decription box mai......
Good....really it shud be for every recipe...
Method is not required....method toh yaad ho hi jata h.....
Just ingredients ka problem ata h..
Thnks bro.
Woow! Amazing 😋👍🏻👍🏻
😊
Man.... You are one hell of an artist. There's class written all over
That's great, I'll definitely try this , bcsI love Indian foods
Peace from Morocco 🇲🇦
Watching this video while fasting I can't control 😭 myself
Nice decor and choice of utensils. Along with your face and ofcourse....yummy colorful platters
Sanjyoy sir receipe poori hone k baad ye sab kaun finish karta hain 😛 it's so tempting.... 😍😋😋😋
So gratifying!! Is it only me who smiles while watching his videos?
Just magic touch wonderful 😋👌
Your vidoes are superbly made.Cooking made so simple.Love your recipes.No high funda gyan.All the best .God bless
Hi I tried this masala milk powder. It really good. Stored the powder in fridge for a month.
I am your big fan and I just love you all recipes since last 2 years I am following you sir.
Thnks for unique recipes ..the standard of the YFL is so classy🙏 u r my first nd last favourite chef ..m very much inspired by u..very polite nature nd superb talented person Shef sanjyot ✌️waheguru chardi kala ch rkhn 🙏
Thanks a ton😊
wowww.... Thank you... yesehin new new food& drink banate raho & share v karo.... God bless u
I’m accustomed to seeing the ingredients and amounts in your video... so I can mentally decide if I have enough ingredients on hand to be able to make it.
Awsome recipe...watching this video was a visual treat n so soothing that I kept watching it again n again...must try recipe...fab presentation from every angle..Godbless!!!
You dam right about the Rasna masala milk. Its another level. If this comes close to the original it would be epic. Will surely try.
😊
Amazing, OMG u r kitchen, utensils and kitchen tools are absolutely fab, the way u show the recipe it's mouthwatering.. I'm almost tried all your receipes.👍
Just stumbled upon this video. How did I miss it 🤔
love this video format 😍 soo peaceful and fun to read your personal reactions.
Btw can we also add sunflower and pumpkin seeds to this masala mix? I have to incorporate these in my diet and thought adding them here will be easier.
I guess I'll try by making small quantity and try for myself if I like it 🤩
Thanks YFL team ❤️
Watching this video is so peaceful!!! Loved the concept!!! ❤️❤️❤️❤️
Thank you so much 🤗
wow.. loved this recipe , I am from Maharashtra and masala dhood is common in many Maharashtrian familiy festive meals but i had never tried it before .. But your recipe has inspired me to make it for my family.. where did you get those lovely bottles .?..
This looks sooo tempting ..m on a diet but just don't mind breaking from it ONLY for THIS masala milk😃
This is literally asmr.
I just made it...it was sooo delicious ..it's taste is just out of the world ❤️😭😍 thanks for sharing this recipe
The best till date! Its like an instant recipe after making masala😍 Added to my favourite food items❤️
I m in love with your kitchen and the beautiful utensils,crockery...Very classy...
Just a query...Can we store this milk for couple of days??
I m definitely going to try as it's mouthwatering and healthy specially for my kids...
Thanks for sharing....
U are the best veere. Guru sahib bless you and keep u in chardi kala. Please more of your veg quick recipes. Saade vargeyaan da v kuj socho.
Hi Sanjyot.... The new format is not only refreshing but great too. However, I was wondering if you could continue mentioning the ingredients in video format. I could not enjoy the new lovely format to my heart's content, as I had to reach to the description box to get the ingredient list. The recipe seems amazing and I am all set to try it tomorrow 😊😊😊
We will continue both the formats.
Hi. I like your channel. Your recipes are amazing and the way you make the videos its so relaxing watching them. I tried this recipe and everybody enjoyed it at home. Thanks and All the best.🤗😊
It wud have been even better to see ur expressions while sipping the masala milk... Wud have loved to see it ... Like d part where u mention oops while pouring the milk in glass bottles...nice touch... 😘😅
😊
Dude, you are such an amazing chef. I always love your videos. I have saved many videos of yours on my FB account which are now 3 years old. Much love and respect to you.
Hi.. I tried this.. I don't know why but my masala turned into paste.. Although I stired it well in milk and it did the job.. It was fab.. Can you tell me what could be the reason of it turning into a paste?
Awesome.....I Always follow up your recipes in my food lab.... Ur all recipes are mind blowing.... and tasty too..... Thank you.....
OMG!! I’m in love with, the way you cook and present them, god damn the utensils are just amazing!! Y don’t you make a video on them and share where you bought those cute and rich stuff from? I wish all the very best and thanks a lot for providing such great and scrumptious food recipes!😋🙏
Very nice😋 and Yummy superb👍👍👍👌best all recipes
Thanks a lot 😊
My god aaj first time deka yaar apki recipe best hoti hai
Perfect recepi for iftar I will definitely try thanks chef share more easy and tasty recepi for Ramadan
Hope you enjoy
Love everything about ur kitchen and cooking....wow love that refrigerator....red and unique...wow
Very nice sir i will definitely try this inshallah
Thank you sir
Most welcome
Tried this recipe with a minute variation ....tastes awwwsomem..both hot and cold versions 😋 😋
Very nice and looking yummy 😋😋
I Wii try it
Thanks
Amazing recipe sir..!!
How many days it can last in fridge, if sealed properly?
Ty for sharing, u make cooking so simple after making this with ur tips, I am sure we all r going to forget rasna ka masala milk.
Thanks a lot
I am big fan of you sir 😊😊😊😊😊😊 it's really very calming to see your all vedios ☺️👌🏻👌🏻👌🏻👌🏻❤️❤️❤️❤️ from Delhi 💐
Hii sir, Thank u so much for your all time mouth watering recipe we really appreciate your amazing skill of cooking i learn alot from u thank u so much....i just pray for your show that it will have millions of subscribers nd u keep giving us more tastier recipe🙏🙏🙏🙏🥳
So nice of you
@@YourFoodLab sir one request plz upload a video of 3 layer melting cheese sandwich like Bombay plz sir🙏🙏
I loved u cooking..especially ur tools and ur chopping board and ur glass bottles..😍 superb...
busy summer lockdown made our hot summer day aaaa cooool day felt like making it right now and made it 😇delicious
The recipe was awesome. Masala milk came out really well. Btw, can you please let me know the source of that cute little mandolin slicer?