Nam Sing Hokkien Fried Mee Review | The Best Hokkien Mee in Singapore Ep 6
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- Опубликовано: 21 окт 2024
- Probably the biggest name in the local Hokkien Mee scene and one of the proper OGs, Nam Sing is in every piece of media that mentions the hokkien mee dish.
But, there's no lard and sambal belachan.
2 components that I thought were integral to the success of a plate of hokkien mee.
It is still delicious nonetheless, but hm, maybe authenticity is over-rated.
Place details:
Nam Sing Hokkien Fried Mee
Old Airport Road Food Centre
51 Old Airport Rd, #01-32, Singapore 390051
10am - 6pm, closed on Mondays
Fried Hokkien Mee
Price: S$5 (~US$3.73)
music credit:
OvalMusic - Planet Flowers
Pax - Gee (Disco Remix)
We Shop Song
Lud and Schlatts Musical Emporium
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=5...
► I N S T A G R A M : / aldericc
► T I K T O K : www.tiktok.com...
Great series and review! Interested to watch a dessert series like best chendol.
The swee guan episode about to go CRAZY (btw take note they’re only open 6-10pm and closed on Wednesdays + cash only which is a downside but the hokkien mee is the king of kings)
Swee guan really is the king. The uncle’s polo tee pocket filled with so much cash until it always look like it’s drooping.
hate those case only store. so stupid. 2023 already still using cash. so failed
Wau this hokkien fried mee look so delicious my friend.thanks for your sharing
Now i have something to look forward to on Mondays already. Nice content bro!
thank you!
Love the little bonus content at the end~
Great review as always! Thanks Aldora
thank you!
- Aldora the explorer
hi! hope you’ll do some comparisons between singapore ckt (sweeter because of the dark sauce) vs malaysian ckt cheers
I like your frank comment and not pressurize to give 3 noodles because of their popularity. Well done!
how should I put it, it's a nice hkm that i will not deliberately travel there just to eat it.
Nan Sing or Six Mile Stone Hokkien Mee as it was called in the 70s. Yes the chopped chili was the original serving until someone added those sambal or belacan, think it began in the 80s. It actually disappointed me when that happened.
Nice point about the chilli, natural flavor is good, but a well balanced belacan doesnt take much away from the dish
last year, when i tried nam sing, i noticed that the number of liaos abit less even at medium portion, like 1.5 prawns for small and 2.5 for medium. The noodles are decent though but wish they had slightly more liao
I grew up in Toa Payoh. Come Daily/ Tian Tian Lai is my favourite. And till now I eat it with Cut Chilli Padi
Oh wow...I never knew NS is the cousin. Another great video. Connecting all the dots.
thank you! from what I read, I think they're literal cousins.
watching your vids made me eat steak, fried chicken and hokkien mee over the past two weeks
also, any special review for seasonal menu items like goldspice from kfc or mcdonald korean burgers
I want to review the fast food stuff but I got my hands full already.
You should try the other one in the center row of stores... much better than Yu Ji but less popular
Bro the Yi Ji Hokkien mee got three outlets in OAR……only one is original
I tried namsing a while back, it is as bad as the one at ABC brickworks. I rly love my Hokkien mee but these two are bottom tiers to me
I am actually curious about which stalls you put at top tiers, can you recommend me some?
haven't had good hokkien mee in a while liao
FLFC, love your content! Keep it up!
Spot on for yi ji fried hokkien prawn mee... Chilli is just way too spicy and cover up all flavours. Broth wise really taste so much like those canned abalone liquid, slightly on the sweet side. To me its like a mock hokkien fried mee... You are great on your reviews!
Please review Mr Hokkien Mee at TPY 😊
I am very particular about fried prawn noodle. I remember when I was young Back 40 years ago there is this uncle at upper changi road coffee shop fried one of the best hokkien noodle . His business was so good till he make a fortune wearing Rolex watch and having his 4 story high Bungalow house. 40 years later he started changing one of the ingredients and way of cooking like using thicker bee boon instead of small bee hoon which suppose to absorb the soup better which make the food taste better and also he used to fried it dry instead it a little more wet now which losing some of that x factor. I was disappointed. I am still looking for that old school kind of flavor.
is this the legendary rolex hokkien mee? I think their brand name is Kim Keat right, his son or something also doing on his own. I'll have an award at the end of the series for the most old school authentic tasting plate.
Will the Yi Ji Hokkien Mee be part of the best hokkien Mee in Singapore series? (Great vid!!!!)
its in this vid what ..?
Best dry version I like so far is the army market basement and circuit market right side 2nd row
Is it possible to also do a collab with Gregory Leow at the end of the series ? He most probably has visited the same stores you had too.
This kind of thing no need collab one lah. Opinions are personal unless you want to see them argue.
No need to collab with Greg. I’m sure Mr Leow has his own fan base.
But I personally prefer Alderic’s content and presentation. Keep up the good work, Alderic!
May be u can try the hokkien mee after dabao. I think it taste better.
Hokkien mee was served with lime and cut chili in the 1960s. That's the original and samba comes about later. I prefer lime and cut chili.
Why does it look like you never use those limes?
yeah I don't really use them for this series. it makes it better for sure but it makes it harder to decipher the taste.
Collab with Gregory Leow?
I agree with all
Waiting for the tiong bahru market hokkien mee to see the verdict.
It's overrated.
so are the rest of those featured here, just personal preference and wanna see what his take on it.
Omg 2 noodles?! No way man 🙅🏻♂️
tian tian lai when?
They're closed for almost a month liao. :(
reopens tmr
Looks more like fried bee hoon than hokkien mee.
This like hai nan mee
“It’s not a bug it’s a feature”
"working as intended"
This hk mee the most can give it a B-.
But if u DaBao it, then this hk mee will becm A.
Nam Sing hk mee, u got to DaBao it 👍
Spot on. It’s pretty mediocre now
i personally like to eat dirt and sand
first!
By far the worst of all the 7 HKMs reviewed. Not even a 1 plate imho
Not nice
This is the worst hokkien mee ever LOL knn
Hi 5
First