Christmas Roast Turkey
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- Опубликовано: 12 сен 2024
- Roast Christmas Turkey, easy simple step by step instructions from start to finish.
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How to make Butter video
• How to make Butter (AT...
Christmas Stuffing
• Stuffing. Christmas S...
Christmas Roast potatoes
• Roast Potatoes, Perfec...
Christmas Roast Beef
• Roast beef, Simple eas...
Christmas Sprouts
• Christmas Brussel Spro...
Ingredients
1 Whole Turkey + giblets
1 Large carrot
1 Large parsnip
2 Medium onions
Sprig of Rosemary
Sprig of Sage
Stuffing (optional)
1 Medium orange or Lemon
80g / 3oz Softened butter
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Good, no-fuss recipe for turkey!
Thanks Alan, keeping it real my friend.
Hi John. I'm in Spain and we also celebrate Christmas Eve here. I did a roast turkey with Brussels sprouts and roast potatoes and I thing that, for the first time, everything was perfect. It was just like I remember my mam making when we were kids. Thanks so much for this - it really made Christmas dinner special this year.
Thanks for watching William, much appreciated. Well done and all the best to you and yours too William my friend 🤶😃👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching William.
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
Great job. Looks fantastic.
I do mine very similarly except when doing the gravy I put the tray on the hob and mash up the veggies. Then add some mustard powder, red currant jelly and white wine and stock. And eventually put it through a sieve before thickening.
Thanks again for watching IS YT , much appreciated.
This is as simple as it gets when coming to roasting a turkey, and with great results! I’ve got two 5kg turkeys this year, as we’ll be having two dinners, but also to make sure there are plenty of leftovers!
However, I love poultry and will roast fowl several times a year. I encourage others to do the same. Seasons Greetings!
🤶🎅👍😉😃
Hello Dear John, thank you very much for another nice receipe 👍✌️😊💓
😉😃👍🎅🤶
I couldn’t make gravy from the turkey 🦃drippings.
I like to refrigerate it overnight and on .
Boxing Day morning spread it on warm toast with salt 🧂.
Love it 😊.
Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
John, Just to let you know I Have tried your recipes over Christmas, Honey and Mustard Roast Ham, Roast Turkey, Turkey Stuffing, and your Brussels Sprouts with Bacon. All were first attempts and I didn't have a single failure. Well Done to your Christmas Menu. Tomorrow, we have a family friend coming for lunch and her favourite is Shepherd's Pie!! So guess whats on the menu for lunch tomorrow - Cottage Pie and Home made Apple Pie and Custard . Thanks once again for all your help. Jim
I can only guide you Jim, you deserve all the credit my friend, nicely done mate. Good luck with the shepherds pie and apple pie. Have a great new year too.
Don't eat Turkey but thoroughly enjoyed the video - Thanks John!
Cheers bud 👍😃😉
Thank you John for your great videos, all the recipes I have tried so far have turned out well, thanks to your precise instructions. The dearly beloved said the pork pies were "to die for". I am looking forward to trying many more of your recipes. Merry Christmas and a Happy New Year.
Thanks again Trudie, I'm pleased you're having success and enjoying the recipes, fantastic Christmas roast ham recipe coming today 🎅🤶👍😉🤶 Merry Christmas to you yours too Trudie.😉👍
Thank you so much John for your lovely videos! You are such a talent and while I am an experienced home cook/baker, I love seeing how others cook. You've even given me lots of new recipes, hints and tricks to try. You are very appreciated! Many thanks!
You're very welcome Lisa, thanks for watching much appreciated.
Nothing strange about going straight to the roast potatoes :)
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Mr. John your turkey looks amazing! I love your videos, all of them. I also like how you explain as you go step by step. I’m going to use this recipe to make Cornish hens I have in my freezer. Made one of your bread recipes this past week and my husband said it was delicious. When he takes a bite and he closes his eyes, I know I hit a home run! God bless
Thanks so much Mary, I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Sitting here doing my 2020 Christmas cooking. Straight away i came to your channel John. Turkey, pork, beef, roast potatoes. Gravys of various stripes. I knew you’d have the best recipes and the most straightforward well explained directions so i could spoil my family 🤗
Merry Christmas to you and your loved ones. May 2021 bring all 2020 left to be desired 🎄 🎅🏼 🎁
Merry Christmas Lynda.
Dear Chef John:) I am using this cooking method or something very similar to cook christmas dinner this year. Inspired by this upload you have done. I am also hoping to save up to buy your book soon. God Blessings and have a great christmas. 21 is going to be a rough year
Thanks Louis, God bless, 2021 has got to be better than this one my friend.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
@@JohnKirkwoodProFoodHomemade I would like to think so for 21. May the Good God above bless you and your family my friend
Great looking turkey....never thought of using soya sauce in gravy......will try your wY of doing it this year.......thanks and happy Christmas.....
👍😃😉 Not too much, just a splash to colour, and for a little taste. All the best to you and yours my friend.
Turkey is outstanding fair anytime of the year. Our local wild turkeys, that has fatten on white and red oak acorns and beachnuts, have a taste that can not be duplicated in farm raised birds. There is a large gang of them that prowls the property and hopefully I can harvest a mature gobbler this spring, during the season. Also the iridescence of their plumage is a beauty to behold.
Now I'm jealous Ron, you must live in an outstanding area.
@@JohnKirkwoodProFoodHomemade the land is very fat. I am very blessed to have access to wild game , with native born trout in our mountain river.
The potatoes! I'm hypnotised by them 😍
Yeah they can do that to you Debbie😃😉🎅👍🤶
Thank you very much. Wishing you a merry Christmas & a Happy New Year
🎅🤶👍😉🤶 Merry Christmas to you yours too Mariam.
IT was an absolute succes! Thx for coaching (film) CHEF!!!!!
Thanks for watching castannier , much appreciated. All the best to you and yours too my friend 🤶😃👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching castannier.
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
Yummy !!! Thank you John...……….can't wait for next week...... not only Santa but a lovely cooked turkey. with all the trimmings, Yayyyy!!!! Great vid. x
Another lovely bird.
Yeah sorry Brian, I had to do a little repair work as I screwed up the roasting times, all fixed now, no damage done.👍😃😉
@@JohnKirkwoodProFoodHomemade 😜😁😁😁✌️👍
Thanks John ive been struggling with how to cook this Cristmas ,im not the best cook in the world so your vids are a god send
Thanks for watching Sarah & Eddie , much appreciated. 🤶🎅👍😉😃 Very kind comment, thank you.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Sarah & Eddie
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Perfect timing for the holiday season sir John ...thank you sooo much for being generous for sharing your sumptious dishes ...Merry Christmas God bless!!!
🎅🤶👍😉🤶 Merry Christmas to you yours too Kyle.
Oh goodness gracious if I lived near you I would park myself on your porch. That turkey looked so yummy.
😂🤣😂🎅🤶👍
Again Thank You Immensely Mr. John Never Fail You Are The Best Yes 👍
😃👍😉
Beautiful presentation John. I had a Turkey for Thanksgiving. Still have a little left in the freezer and its still delicious with fresh gravy. Your potatoes look very good. Have a wonderful holiday.
🎅🤶👍😉🤶 Merry Christmas to you yours too.
Looks gorgeous, I hope mine turns out as well, thanks again John for re igniting my passion for cooking
Follow the recipe Kenvin and you'll be fine. 😉😃👍
Thanks again , John, once more I learned a few new tricks ...Happy Easter xxx
Happy Easter Rosanna, have a nice day and stay safe my friend.
You've got me starving late at night again John.....
Sorry mate 🎅🤶😉👍😃
That is one nice looking Bird lol, and the Turkey gravy looks out of this world Thank you, John, for another cracking vid :-))
Thanks Joe.
Merrry Christmas & Happy New Year!
Same to you and yours Maggie😉🎅🤶👍😃
Hello, John,
thank you very much for your inspiring videos.
Today I will prepare the turkey for Christmas exactly according to your recipe.
I wish you a Merry Christmas and a Happy New Year.
All the best to you and yours too my friend 😉😀👍
Really appreciate your videos John I hope you and your family have an amazing Christmas
🎅🤶👍😉🤶 Merry Christmas to you yours too Nikk Malee.
Love your video. Thanks!
Thanks for watching H. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
In all my years, I never considered/saw using veggies to keep the bird off the bottom, then serving those veggies. Thanksgiving/Christmas will be better this year.
Good luck David.
Adding a little balsamic vinegar or soy sauce to the gravy sounds like a good idea, the added acidity will give it a lift. In Norway we also like to add some junipher berries and some lingonberry jam to the gravy.
😃😉👍🎅🤶
Hello Again John. Excellent video on roasting Turkey. Wishing you & yours a very Merry Christmas & New Year. Good Health in 2019.
🎅🤶👍😉🤶 Merry Christmas to you yours too Joseph.
Thank you Chef John for another great recipe:) Wishing you and yours, a blessed and wonderful Merry Christmas! 🎄
🎅🤶👍😉🤶 Merry Christmas to you yours too Rebecca.
@@JohnKirkwoodProFoodHomemade , thank you!
Top man I’m really impressed with your guidance videos,big big thanks 🙏🏻 Merry Christmas 🎄
Glad you like them! Merry Christmas Richard. Thanks for watching, much appreciated.
Nicely done. Thumbs up! Happy Christmas John
Thanks for watching Starald, much appreciated. Very kind comment, thank you . Happy Christmas to you and yours too my friend.🎅🤶😉😃👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Starald .
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Delicious!!!
Thanks for watching Justme77, much appreciated. 😉😃👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Justme77.
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
it looks so good, im so hungry now!
😉👍😃🤶🎅
Hi John that luks Delicious thanks for sharing. 👍👍
Have a Merry Christmas and Happy New year 😊🎉🎉
🎅🤶👍😉🤶 Merry Christmas to you yours too.
You should apply to the great British bake off!!!
I'm a retired pro chef, it's not allowed Peter 👍😢 Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
came here for the honey mustard ham ........................still here lol!!!!
🤣😂👍
cooked to perfection , Merry xmas 🎄🎄🎄
🎅🤶👍😉🤶 Merry Christmas to you yours too.
Merry Christmas to you and your family. I enjoy both watching (and eating) your recipes. I have asked for a digital scale for Christmas. I have had trouble sometimes converting weights to volume measures and one recipe (hot cross buns) failed because of it. Thanks for a year of good recipes and techniques!
Thanks for watching Neil, much appreciated. Merry Christmas to you and your family too my friend 😉.
That just look delicious 😋
Thank you 😋
Hi John, I see you didn't add any liquid to the trillet or did I miss that? Also do you seperate the fat from the liquid left in tray? Cheers. Great channel by the way John.
No separate it in the jug, like I showed in the video. Thanks for watching my friend.
Yumm thank you
My pleasure 😊
Lovely John. Merry Christmas. 🎅🎅🎅
🎅🤶👍😉🤶 Merry Christmas to you yours too Jimmy. Got a nice Christmas ham video coming tomorrow.
Superb! getting tired of saying well done! ha ha ha - couple of things: We made the stuffing, but my stepson has to have gluten free, so we swapped the sage and onion stuffing mix because of the breadcrumbs and used chopped sage and onion powder - and it was still superb. Thanks for the original recipe John
Secondly - I have a question if you can help John? We've brought our Turkey crown yesterday and it was frozen (5kg) We have put it in the fridge to defrost as you said. Would you know if it was okay to leave IN the fridge up to Christmas day even after it has defrosted? Or would we have to cook the crown as soon as it is defrosted? (hope this makes sense). My girlfriend is kind of paranoid about making sure the bird is still fresh enough to eat, I thought it would be, but thought I'd ask an expert like yourself. Any comments would be greatly appreciated. Thank you
If it's vacuum packed it' should be ok, if not I'm not sure to be honest mate, sorry that's not much help, can't help wondering why you defrosted it so early . 😃👍😉
@@JohnKirkwoodProFoodHomemade Crisis averted! contacted the butcher I got it from, It WAS vacuum packed and has a use by date of 3rd January, so as long as I leave it in the fridge it will be fine. At least I'm out of the dog house with my girlfriend! But Thanks for your advice John
Hi John, would love to see a video on how you make your garlic potatoes and what potato you recommend to use many thanks Eric.
👍😃😉 I'll add it to my vids to do list.
John Kirkwood thank you
Looks delicious! Could you maybe some time do a duck or goose. Not something we see a lot in the states but I want to try it some time.
Already in the pipeline jbb, but sadly not before this holliday my friend.
Yummy
👍🤶🎅😉😃
Hi John, looks tasty along with them spuds.what time shall I come round,All the Best Brian 🤗
👍😉😉
Always on top ! Could you show us how to slice/ cut the turkey or a chicken ? Everytime I do that with my butcher knive I made a Real massacre .. just curious to know your way !
I shouldn’t watch this while im on a meal break at work , it made me hungry . Couple of questions John , butter under the breast , do you think it makes a difference? and putting the neck etc in a separate tray with stock below to add steam and start gravy ? Whats your thoughts ? Cheers . Like you always emphasise safety as well
Thanks for watching, Peter, much appreciated. Butter under the skin? the best way to find out is to try it, using an injection system, my idea of what is good my be entirely different to what you think of it. Not sure what you mean with the neck, just cook it with the turkey and make the gravy with the stock.
Thank you very much 👍👍👍
🎅🤶😃👍😉
Another triumph! Except for the turkey! Gobble Gobble
😂🤣😂👍🤶🎅
Hi John ty so much for the Xmas playlist can I just say we are cooking a turkey crown but we find the turkey crown is always too dry can u advise me on how I can cook a moist turkey crown ty so much hope you and the family are all well xxxx
Hi Varna, when we would cook turkey crowns for our customers Christmas meals, we would split the crown into two, take out all the gristle then wrap each turkey breast very tightly in kitchen foil. Place both in a deep baking tray then fill the tray half full of water. Cover the tin in more foil then bake in the oven at 180 C. Here is a great link for cooking times for the size of the crown. You wont get the roasted look on the turkey but it will be wonderfully moist and all the water you put in turns into a wonderful stock. www.bbcgoodfood.com/howto/guide/how-to-cook-turkey-crown
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Looks wonderful
😉😃👍🤶🎅
John thank you for this recipe. However turkey is not traditional christmas food for my family we decided to buy and cook but I would like to ask if there is a big difference between fresh and frozen turkey? And how long takes to defrost 6 kg turkey? Thank again for great and clear instructions 🙂 P.S. absolutely love your videos.
Thanks again for watching. fresh is always better, defrost a 6kg turkey exactly the same way as I did for mine in the video.
John Kirkwood Many thanks John 😃
Brilliant. Im really glad I subscribed. By-the-way, where did you get those fantastic gloves? All the best........
Amazon Michael. Skeleton oven gloves
amzn.to/2pkSeaN
mouthwatering! nothing else to say!
😉😃👍
Thank you so much for those lovely videos thank you for you for being such a brilliant and generous chef, honest and professional and genervous as usual.
Merry Christmas Sir John
🎅🤶👍😉🤶 Merry Christmas to you yours too Hubert.
Hi John, I saw the picture of your roast turkey yesterday.. mine is in the oven today, thank you. I would like to know the make of your oven gloves, you seem to be able to handle hot pans for longer than I can with my padded mitts. As a long time home bread maker I've more small burn marks than I care to add to. Would you share to name of the manufacturer? Thank you for the great videos and instruction. Cheers.
Thanks again for watching J Gentry, Yeah they're called Skeleton oven gloves, they were bought for me as a present from Amazon I believe, I'm sure if you enter the name in their search field they'll pop up somewhere on their site, I get a good 10 seconds with the hottest temperatures that I use, before I start to feel the heat coming through, which is not bad. Good luck with the Turkey my friend.
Hi John, thank you for the glove information. I've ordered a pair and will see how I adjust from kitchen towels to full protection. Love your videos & recipes and am enjoying profoodhomemade. All the best, John Gentry
Very kind buddy, thank you.👍
Thank you Chef Can I use the recipe for chicken? I don't eat turkey duck & pork
Roasting a medium size buttered chicken the same way as the turkey, is usually 90 minutes, cover with foil for the first 60 and remove it for the last 30. at 190°C. you can use the vegetables and herbs in the same way as the turkey.
Thanks John a great demonstration. I am using a turkey crown this year would the cooking times be the same?
Boneless turkey crown, temp 190°C, 25 mins per kg plus an extra 30 mins, cover it with foil, skin side up, remove the foil for the last 30 minutes. Thanks Susan.
Hi john would this be the same for a turkey crown
We are having turkey and gammon this year what are yous having merry xmas xxxx
Yeah exactly temps and times with the weight the same Varna.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Looks great John, but I deep fry mine, been doing it for years, every since I had one at my neighbors house one time.
Sounds good francis, never tried that but I will, cheers.🤶🎅👍😉😃
Nice one John!
Thanks Keef mate.😃😉👍🎅🤶
i politely demand hereby a joint venture video.
👍🤶🎅😉😃
Thanks for this. Very simple. However, I am struggling with christmas dinner, I have one oven in which to cook my turkey, roast potatoes and my pigs in blankets. Any tips to help would be appreciated.
Thanks for watching Darren, much appreciated. You can cook the turkey ia couple of hours in advance, the other 2at the same time. Please like share and subscribe for more great video recipes.
Hi John, have you got a video on cooking a chicken? Thanks
Not yet, but thanks for the suggestion. My latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
hi john, it`s me again. just saw ur video on the turkey. what do u have in mind for easter? thanks john. will be looking for the easter video.
I already have a great Hot cross bun recipe on my channel Teresa, here's a link my friend. ruclips.net/video/6TKpjQW89I8/видео.html
I was hoping you would show how you prepare a turkey, I always over cook mine but like yours I just discovered my oven temperature is reading to high, I will follow your steps and let you know how I get on, I tried the brussel sprouts with chicken yesterday and they were very tasty, thanks for sharing and Happy Christmas John.
🎅🤶👍😉🤶 Merry Christmas to you yours too.
Dear Chef John. Before you Cooked your Turkey did you, or do you wash Chicken/Turkey before cooking?
It is recommended that you do not wash poultry before cooking, as it can unnecessarily spread bacteria around your kitchen, but I must admit, I do sometimes rinse before preparing . Thanks for watching, much appreciated Louis.
@@JohnKirkwoodProFoodHomemade I have always rinsed my poultry with (Cold Water) Carefully making sure the area has been washed down and cleaned. Thanks also
Will the parsnips and carrots but safe to eat, being as they were exposed to uncooked bird for so long?
Thanks for watching Wil Brumms, much appreciated. Of course you can eat the vegetables.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Wil Brumms
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Hello again John, I was wondering what are your thoughts on brining a turkey. Thank you.
I've never tried it kansasboy011 , been no call for it in our catering business. but may try it in the future though.
Greetings from argentina. A question. Why use Ana iron pot insiste te oven un severas recipes?
Thanks for watching esteban baines,, much appreciated. 😉😃👍 When I'm not using it, that is where I store it, it keeps the iron seasoned (non stick)
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching esteban baines.
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Thanks...
I have been looking for oven gloves like yours but with no success _may I ask where did you get them form please
They're called skeleton oven gloves, got them from Amazon I believe vincent. 😃👍🤣
@@JohnKirkwoodProFoodHomemade Thanks very much - by the way I really enjoy you Vidoes I learnt to cook from my Mam she used to be a pastry chef and my Grandad was a Master Baker so cooking is in my blood in a way The one thing is that there is always something new to learn Have a great Christmas I look forward to your videos for 2019
Well I'm a retired chef of over 40 years and I'm still learning. Got a nice Christmas ham video coming tomorrow. 🎅🤶👍😉🤶 Merry Christmas to you yours too Vincent.
Hi John would these times a recipe be the same for a turkey crown thanks Andre
Boneless turkey crown, temp 190°C, 25 mins per kg plus an extra 30 mins, cover it with foil, skin side up, remove the foil for the last 30 minutes.
John Kirkwood thank you will be giving it a go 👍 have a nice Christmas
John can i use chicken instead?
you could, yes. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Well I was feeling good that I did it the same John but guess what... I use beef oxos 😳😂😂😂
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Ok
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will the turkey have its own juice or do you add water?
If your looks dry halfway through just carefully add a cup of water while it's still in the oven.
John Kirkwood thank you!
Can I use other spices and herbs to spice up the turkey, my fiancee was hard stubborn on having the turkey plain just because "that's how people eat xmas turkey, plain, you can use spices and herbs some other day with another turkey"
I would love to know what's this rule of having it plain in the UK? And is there english people and chefs that use spices to make their xmas turkey tastier?
Thanks for watching Ziad Tidus,, much appreciated. 😉😃👍 Use whatever herbs and spices you like my friend experiment.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Ziad Tidus.
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
@glyn hodges thanks glyn for your lovely answer, you gave me a much wanted explanation than my fiancee's mysterious answer "there's no explanation, it's just how you eat Christmas turkey".
Didn't imagine that people back in the 50-60s were used to the simple but authentic plain taste of foods because spices were not common, it's very interesting imagining your reaction everytime you tried a new spice or condiment as an adult 😊
wouldn't u know.... I am here again. I am curious, why do u keep ,what looks like a very large cooking pot, in the bottom of ur oven? thanks again.
Whenever I'm finished using the dutch oven, I always give it a very thin coat of vegetable oil (inside and out), this keeps the iron protected from rust, and keeping it in the oven keeps it seasoned or non stick.
Ok, so what time's dinner John? 😂
🤣😂🤣 Were off to our sons for Christmas dinner.😃
Well, that's me sorted. What are you having?
😂🤣😂Thanks for watching Obsidian Dwarf, much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Obsidian Dwarf
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
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@@JohnKirkwoodProFoodHomemade ♡♡♡♡♡