Eid Special Lab e Shireen Festive Recipe By Food Fusion

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  • Опубликовано: 7 май 2021
  • This Eid Enjoy the festivity at home with this Eid Special Lab e Shireen Recipe. We learned some secrets from street vendors and applied the same to this recipe. #HappyCookingToYou #FoodFusion #OlpersCream
    Written Recipe:bit.ly/3hd00fk
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    00:00 Eid Special Lab e Shireen Festive Recipe
    Serves 10-12
    Recipe in English:
    Ingredients:
    -Fruit cocktail strained 1 & ½ Cup
    -Cham cham small 250g
    -Doodh (Milk) 1 & ½ litre
    -Sugar ¾ Cup or to taste
    -Custard powder (banana flavor) 5 tbs
    -Doodh (Milk) ½ Cup
    -Olper’s Dairy Cream chilled 300ml
    -Ice cream (vanilla flavor) 5 scoops
    -Badam (Almonds) chopped ½ Cup
    -Colored vermicelli ½ Cup (boiled as per pack’s instruction)
    -Banana sliced 3 medium
    -Red jelly cubes ½ Cup
    -Green jelly cubes ½ Cup
    -Badam (Almonds) sliced
    -Pista (Pistachios) sliced
    Directions:
    -On a strainer,add fruit cocktail,cham cham,wash thoroughly then strain well.
    -In a wok,add milk,sugar,mix well & bring it to boil.
    -In custard powder,add milk and whisk well.
    -In a wok,add dissolved custard while mixing & cook until custard is thick (2 minutes).
    -Transfer the wok on a large bowl filled with ice cubes and let it cool completely while mixing in between.
    -Add cream,ice cream,almonds & fold with the help of spatula.
    -Add colored vermicelli,banana,strained fruit cocktail & cham cham & mix gently.
    -Add red jelly,green jelly & give it a good mix.
    -In a serving dish,add lab e shiren,red & green jelly and garnish with red & green jelly,almonds, pistachios & serve!
    Recipe in Urdu:
    Ajza:
    -Fruit cocktail strained 1 & ½ Cup
    -Cham cham small 250g
    -Doodh (Milk) 1 & ½ litre
    -Sugar ¾ Cup or to taste
    -Custard powder (banana flavor) 5 tbs
    -Doodh (Milk) ½ Cup
    -Olper’s Dairy Cream chilled 300ml
    -Ice cream (vanilla flavor) 5 scoops
    -Badam (Almonds) chopped ½ Cup
    -Colored vermicelli ½ Cup (boiled as per pack’s instruction)
    -Banana sliced 3 medium
    -Red jelly cubes ½ Cup
    -Green jelly cubes ½ Cup
    -Badam (Almonds) sliced
    -Pista (Pistachios) sliced
    Directions:
    -Stainer per fruit cocktail aur cham cham dal ker pani sa dho lein phir ache tarhan strain ker lein.
    -Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
    -Custrad powder mein doodh dal ker ache tarhan whisk karein.
    -Karahi mein dissolved custard dal ker ache tarhan mix kertay rahein aur custard garha ho janay tak paka lein (2 minutes).
    -Ek baday bowl mein ice cubes dal ker karahi ko us ka upper rakh dein aur chamcha chalatay hoye thanda ker lein.
    -Cream,ice cream aur badam dal ker spatula ki madad sa fold ker lein.
    -Colored vermicelli,banana aur strained fruit cocktail aur cham cham dal ker gently mix ker lein.
    -Red jelly aur green jelly dal ker mix karein.
    -Serving dish mein lab e shiren,red & green jelly dal dein,red & green jelly,badam aur pista sa garnish ker ka serve karein!
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