A Delicious Galette: Halloumi, Tomatoes & Pesto
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- Опубликовано: 12 июн 2024
- Get the recipe here: www.dimitrasdishes.com/haloum...
Ingredients
1 (500g) sheet puff pastry
about a cup of pesto sauce
1 handful cherry or grape tomatoes, halved
3 large tomatoes, sliced
1 pound (500g) halloumi cheese
1 bell pepper, thinly sliced
2 tablespoon olive oil
salt and pepper, to taste
1 teaspoon dried oregano
2 scallions, thinly sliced
Instructions
Preheat oven to 400 °F, 200 °C.
Place the thawed out puff pastry on a work surface dusted with some flour. Roll it out in either a circle (16-inch diameter) or a rectangle.
Place the puff pastry in a half sheet baking tray lined with parchment paper.
Using a fork, dock it (poke holes) as in the video.
Place the sliced tomatoes in a bowl, drizzle with olive oil and season with salt, pepper, and oregano. Toss to coat.
Slice the halloumi cheese into squares double the size of the tomatoes.
Spread the pesto sauce along the inside of the tart.
Create a row of tomatoes. Layer the halloumi next and continue until the inside of the tart is filled with halloumi and tomato slices. Top with belle pepper slices.
Fold the edges of the puff pastry over to create a rustic border.
Brush the border of the pastry with olive oil and season with oregano.
Bake for 40-45 minutes.
Serve warm.
Enjoy! Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Хобби
That looks truly delicious. Thank you!
This looks amazing! My only problem is if I make it I will 100% eat the whole thing by myself 😂
The struggle is real...lol!
Looks delicious.😋 I’ve never eaten halloumi but I’m interested in trying it. This seems like a great recipe to try it in.😊
Looks wonderful! Sounds delicious, and definitely worth a try.
Ευχαριστουμε παρα πολυ για αυτην την νοστιμη συνταγη σας. Τωρα το καλοκαιρι δοκιμαστε το χαλουμι επισης με το καρπουζι, ειναι ωραιοτατο επισης.
Την αγαπη μπυ και χαιρετισματα απο την ομορφη Κυπρο.🇨🇾
Scrumptious
I will try this one out this weekend, if I can get some 'Halloumi' cheese. Thanks Dimitra, you're the best!🐞
Hope you like it!
Yummy
TY sweet Dimitroula mou! I'm gonna try to make this, but I only have Harissa sauce. So I'll use it.
I love Harissa in this galette. Enjoy it Tanya! xoxo
Thank you, Dimitra.
You're welcome!!
Looks great!
Everything is better with feta. ❤
For real!!haha! I agree :)
This looks so good 😋. Thank you Dimitra!
My pleasure 😊
That looks yummy! Which store in houston carries the pastry that you used? Thanks
Restaurant Depot :)
Thank you for sharing this recipe. How do you avoid the soggy bottom of the puff pastry? I also pre-heated a pizza stone and used it as a heat distributor. But the bottom is still soft. The more toppings the wetter and softer. Any other advice? Thanks.
The only solution to that is to leave the tomatoes out and cook them separately. The air fryer will do a good job or you can roast them in the oven and add them to the galette after it bakes :)
Thank you!