millions of lines baked of dough in one day (kunafa)

The queen of Ramadan desserts, gracing Arab and Muslims tables for centuries, its one of the most famous Dessert in The Middle East, delighting fasters with its magical taste.
A journey through time and flavors, from its ancient origins to its dazzling diversity, we explore the magic of Kunafa in Ramadan.
Ingredients: Extremely simple, just dough and water with a few additions, weaving a delicious story that sweetens the Ramadan atmosphere.
Variety: From Nablus to cheese and pistachio, endless variety to satisfy all tastes.
Suitable for everyone: Easy to prepare, suitable for all family members, adds joy to Ramadan tables