PUTU AYU CAKE WITH BROWN SUGAR AND ORIGINAL VARIANT RECIPE | indonesian traditional food🇲🇨

Ingredients
3 eggs
1 tsp cake emulsifier
200gr sugar
250gr flour
120ml pandan juice
2 sachet coconut milk (130ml)
Sufficient amount brown sugar ( chopped)
Coconut topping:
250gr grated hcoconut
A pinch of salt
Pandan juice:
150ml water
5 suji leaves
5 pandan leaves
( you just can use pandan paste and 150ml water)
Me💁🏻‍♀️
Kirana
16yo
Instagram @z.sky4
@kuranaangelaa_
#traditionalcake #indonesiantraditionalfood #kueputuayu #putiayucake

[@RaraJabalo8410]

Resep nya enak ni bun,salm pemula jga ya,semngt selu

[@Kiranaangelaa_]

Makasihh kak, btw aku masih 16 tahun🫶🏼

[@dapurbundahatta]

Enak bangett kue putu ayu nya salam kenal udh aku saskreb makasih resepnya ya kak

[@Kiranaangelaa_]

Salam kenal makasih juga ya kak

[@Interactive-channel-808]

誰もがあなたの幸運を祈っています、私たちはあなたを誇りに思っています、あなたの熱心な共有に感謝します、そしてもちろんそれは非常に感謝しています✅✅✅✅✅✅✅

[@Kiranaangelaa_]

Thank you for supporting🌷🫶🏼🫶🏼