Halva Shirazi | Safran Halva | Persian Sweets

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  • Опубликовано: 24 дек 2024

Комментарии • 12

  • @SS-no4cj
    @SS-no4cj 2 года назад +2

    Very very good .nuşe can

  • @benjaminguttmann7076
    @benjaminguttmann7076 3 года назад +1

    Sooooooo delicious ! Keep going! Cannot wait to see new videos more frequently :-)

    • @snasihatkon
      @snasihatkon 3 года назад +2

      Thank you Benni, hope you cook it yourself, if you did, please send me a photo.

    • @CookingwithSama
      @CookingwithSama  3 года назад +1

      Thanks for the support and motivation

  • @zakialam1788
    @zakialam1788 2 года назад +1

    I wish I could have this

  • @maryamfrankfurt1939
    @maryamfrankfurt1939 2 года назад

    😍😍😍😋

  • @oykhodsheh
    @oykhodsheh 2 года назад +1

    It looks good and to take it to the next level just toast the rice flour until the raw smell gives way to nutty/biscuity smell. Then mix in oil and then the water, rosewater, sugar and last saffron. Also please work on the sound to make it more level and pleaseing to the ears.

    • @CookingwithSama
      @CookingwithSama  Год назад +1

      Thank you for the suggestion, I will try. Don't want to change the authentic recipe, as it's kind of my family legacy. My grandpa had the first kitchen in my hometown, who was cooking this dessert.
      And on the microphone, I will get another microphone when I start to record videos again.

  • @MillikanVersuch
    @MillikanVersuch 7 месяцев назад

    You could edit your video and cut out idle times. Just a suggestion.