These cake slices won a baker's award. Cake recipe from an old 14th century inn

These cake slices won a baker's award. Cake recipe from an old inn from the 14th century.
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🧡3 eggs.🧡
200 grams of sugar.
100 grams of starch.
Stir so that there are no lumps.
Zest and juice of 1 lemon.
1 liter of milk.
cook until thickened.
cover and let cool.
Pack of puff pastry 500 gr.
lubricate with water.
sprinkle with sugar.
Bake at 180°C (350°F) for 20 minutes.
Cool.
100 grams of butter.
chilled cream.
Divide the Savoiardi cookies in half.
Collect the cake.
Dip cookies in milk.
Store in the refrigerator for 4 hours.
Thank you for watching my video and liking it!
🧡Enjoy your meal!🧡
Recipe in cups 👇
🧡3 eggs.🧡
1 cup sugar.
1/2 cup starch.
stir so that there are no lumps.
zest and juice of 1 lemon.
5 cups milk.
cook until thickened.
cover and cool.
package of puff pastry 18 oz.
lubricate with water.
sprinkle with sugar.
bake at 180 C (350 F) for 20 minutes.
cool.
1/2 cup butter.
cooled cream.
Divide the savoiardi cookies in half.
collect the cake.
Dip cookies in milk.
in the refrigerator for 4 hours.
Thank you for watching my video and liking it!
🧡Bon appetit!🧡
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For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
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