Mexican Technique to Curing Your Mortar and Pestle
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- Опубликовано: 11 сен 2024
- Mexican Technique to Curing Your Mortar and Pestle. Recently we were in Mexico and found this amazing Mortar and Pestle. I use a Mortar and Pestle for just about all my dishes in the kitchen. The Mexican woman that we bought it from taught us how to cure the Mortar and Pestle using rice and oil. Enjoy!!
• Mexican Technique to C...
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I like what you do. I'm a recent cancer survivor and you've helped save my life I really appreciate what you do. You have really motivated me to relocate and start an off-grid Homestead. Thank You!
As children, we were given one to play with outside in the yard. After about a year, it was taken from us and used in the kitchen. We were given another one to play with. The last one we had as kids, is still used today in my grandmas kitchen by us "kids"!
let the kids grind it down first, i see what they did there thats a good idea.
Too funny. You broke it in for grandma.
The Hohokam (Native American tribe) hit 2 rocks together to crush corn. They eventually formed a whole from so much use that made the base rock look like a car seat!
I have one of these in my kitchen. It's called a molcajete. Mine must be over a hundred years old. It belonged to my grandmother. It works great. :-D
That's what they traditionally call it in Mexico. It is called a pestle and mortar in the English speaking world, understand?
Had no idea these needed curing!
wasn't there sand in your food
You technically dont have to cure it. It's more of an option.
@@vivs005 lol that was funny, but true.
@@donaldpuckett7545 you do have to cure it cause if you grind it like that it leaves a powdery substance and you don't want that on your food.
That's hilarious! I'm like ... thaat voice is familiar, the smile is familiar, the mannerisms are familiar ... but what's wrong with this pic??? Oh, you're in a stick house with modern amenities!!! Love your other channel!
Thank you! I have two of these and now I know how to cure them
Awesome, thanks for sharing. I had no idea about curing these.
Thanks Jake, always wanted one , would not have known to cure it!
This is better suited for making fresh salsas and guacamole or similar whereas with a more standard granite mortar and pestle you wouldn't do the oil heating part. Granite is a harder and less porous stone, so it's better suited to grinding and powdering. It should be broken in as well though to make nice and even grinding and crushing surfaces that are well mated between the mortar and pestle, and also of course so you don't get granite dust in your food.
Thank you for sharing such a helpful technique you are truly awesome and generous ^^
I love your new haircut... I'm tempted to do that every day between Jun and September :) I have been meaning to buy one of those guys... It looks super handy. I'll favor this video as I had no idea I had to cure/season it first. Thank you for sharing Jake!
One question. Why did you leave the rice inside the pockets and put oil on top of that?
Isn't rice only used to remove the loose rock?
Then you clean it out and rinse and then you coat it with grease?
Then grease or oil is wiped or brushed on filling in all the holes. Crisco works well for that instead of spray on oil or vegetable oil. This would fill in and seal all the holes. The oil is a baked on layer creating a seal.
Also, why wouldn't you put oil on the inside and outside both so it is cured on the entire mortar?
"It looks the exact same" LOL and 1 or 2 more funny moments in this vid!!
The moral and pestle predates human civilization as we know it, and yet it is still a great and useful food preparation tool to this day.
ur spelling predates kindergarten
@@dbrgr7337 Where did he mess up in his spelling, except he wrote "moral" instead of "mortar" by mistake? It is probably the keyboard auto correct messing it up.
Jesus Christ loves everyone unconditionally including you and everyone else too
Kind of like seasoning cast iron. Oil part of it. Flax seed oil is best for cast iron seasoning.I would suggest maybe even 2 or 3 coats if u really want smooth surface in that mortar.
My friend just got me one from Mexico. I'm gonna cure mine tonight.
So what is happening when you cover it with oil and bake it is the fat is polymerized to form a sealing layer. This is the same process used to season cast iron.
I did'nt know cast iron had to be cured. No wonder my eggs got stuck to the pan like glue and it taste horrible 🤢
Much like a cast iron you probably will gave to do that a few times. Thank you for the info!!!
Hi there! Can you please tell me whats the oil for? I just bought a ceramic & Mortar & Pestic and want to make sure Im doing the right thing 😊
Jake, what was the temperature you used to cure you mortar and pestle?
Said 300 degrees.
The t is silent. Pestle.
I'm VERY skeptical - you need to buy a better mortar and pestle - maybe that would be good for some kind of meal or grain - but not that small of course - a giant grinding stone. That's like painful anyway. I need an electric version.
never knew thanks for sharing
I'm more likely to go carnivore, but the important thing is ripe vegetables have more lecithins.... avoid ripe fruit and vegetables especially organic ones!!
steak was great today
Are you sure this is the “Mexican” technique to cure your mortar and pestle and not just the normal way...
Nick Stafford right? Lol
It is indeed a Mexican tradition.
@@molagbal5313 but practically every mortar and pestle seasoning video on RUclips says to do it with rice
@@MyBoomStick1 with rice and oil? Just want to make sure cause I just bought one and need to cure it.
HUZZAH A RESPECTABLE VEGAN WHOS PERSONALITY GOES BEYOND HIS DIET
They call these ulekan in indonesia
Ur awesome
I thought he was joking when he said put oil and put it in the oven
Jake, did you just get out of prison?
Yes he is separated from his wife and living in an apartment now.
MEHIKOOOOOOO
Your mortar and pestle look like they were ground by the light house for the blind.
Wtf does that even mean bro??? Just curious
The look you gave when you said "nice and wet"
6 HOURS!!?
200th like!
Meeeeeexicooooo... hahaha
what did they use before the transcolumbian exchange?
The molcajete-molcaxitl in Nahuatl-is much older than that. Mesoamerican cultures used them in various ways for several thousands of years before colonization began.
in the curing method what did they use? there wasnt any rice
Lol a year after you asked this question you’re getting an answer! How I’ve seen new molcajetes handled, the rice is only to clean it. You grind rice in it and rinse it and continue until the rice stays white because it’s cleaned out all the crevices of the mortar. So before rice, anything really could have been used to clean it! I think dried corn is something people use and somewhere online I think I saw people who used salt?
But yeah it was probably corn :-)
@@leahthelyon I tried pink coarse salt too and that helped with the granite one I have.
I’m curious why people always like to push their lifestyles on others. Just because you are vegan and I searched a video about mortar and pestles you’re going to tell me to go vegan? Why?
😂
peh-sl NOT PEH=STILL T IS SILENT
peh-sill as in "window sill" NOT PEH+SL SL SOUNDS LIKE: SLOPPY, SLICE, SLICK, SLEEPY, SLACKER, . With that being said, I like to say peh+still hahaha. Now you can pronounce it correctly if you would like, or you can continue to pronounce it peh+sl if you want. It does not matter to me hahahhaha. It was very nice of you to try and help him though.
This method is wrong. Don't do it this way
jake ur cute XD
You lost me @ go vegan🤮
vegan lol no thanks
So hot 🥵 lmfao
good video then I heard the word vegan, good luck to you dude, but no thanks