Egyptian Ghee/ Clarified butter Recipe - Samna Balady
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- Опубликовано: 9 окт 2023
- #gheerecipe #egyptianfood #clarifiedbutter
Step into the heart of Egyptian culinary tradition with our delightful clarified butter/ Samna Balady recipe, a delicious and versatile clarified butter known for its nutty aroma and nostalgic flavors. In this video, we take you through the process of making this Egyptian household staple and introduce you to the magic of "Morta" - the flavorful milk solids.
Join us on this flavorful journey and create your own batch of Samna Balady. Don't forget to like, share, and subscribe for more traditional recipes from around the world!
#EgyptianCuisine #SamnaBalady #GheeRecipe #TraditionalCooking #EgyptianRecipe #NostalgicFlavors #Morta #HealthyCooking #CulinaryHeritage #EgyptianFood #Foodies #HomemadeGhee #CookingTradition
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
on this channel we will show you how to cook delicious recipes that are in both languages English and Arabic. a glimpse of the beautiful culture and amazing food. hope you like it :)
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Amazing! You make it so simple, can’t wait to see more recipes!! 😃
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Looking forward watching your next video applying Morta with eggs .
Thanks Miriam
Wow, what a beautiful voice and accent.
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Miriam we want you to share more Egyptian recipes please. Welcome back 🎊
Thank you 😍😍
I sure have lots of recipes to share 😊
Awesome thank you! More Egyptian recipes please❤❤❤
Stay tuned for more to come 🥰
Glad you’re back 😊
Thank you 😍😍
Welcome Back!!
Thank you 😍
Thank you for sharing these awesome receipes
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Love it, thanks so much for sharing!
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HI :) how do you store Ghee and what about durability? Nice video!
Ghee has a long shelf life. You can store it unrefrigerated in a dark room temp area for up to a year.
We took all the liquid and milk solids out, so there's nothing that can make it turn bad, really.
The cooked Morta (milk solids), on the other hand, has to be refrigerated for up to 2 weeks or in the freezer for up to 6 months. 😊
What substitutes heavy cream in egypt?
Actual ghee in India, Pakistan and Bangladesh is made through ancient Indian vedic method called bilona method limited to rural areas only quite rare in the cities, i don't know how Egyptians make, i don't know Ancient Egyptian copts used to make it or not
I think I know what you mean, and Egyptians have an ancient method that is still used to this day in some rural areas as well. It's called el khadada الخضاضه.
I remember actually seeing the process in person, and it was quite interesting 😁
I know they also have a modernized version of el khadada made out of metal.
It's ao cool to learn about other countries' ways of making the same thing 🥰
@@MiriamzKitchen is there any video available for khadada method or khazaza method as it is written in Arabic? What they do? Bilona method is making curd in mud pot and making butter out of it another mud pot called bilona they use wooden whisker and rope and they whisk anti clockwise and clockwise until they get butter, then such butter is heated in pot and ghee is made out of it... I consumed it in my late mother's village in North India and trust me, I had odor of ghee in my hand which is not a case with store bought ghee and home made ghee made out of buffalo milk cream... Hakeem of Unani medicine and ayurvedic physicians also use it in medicine
I did a quick search in arabic and found this. Also found the Indian way.
ruclips.net/video/LTtCOqM6BPA/видео.htmlsi=KuWhUiNwdm3ix1_g
I'm assuming this is the Indian version.
ruclips.net/user/shortsNTSwKMtW63Y?si=nm03PJ_mwpDq8zSs
@@MiriamzKitchen yes I watched both, and yes Indian one is indeed Indian, it's ancient method but I don't think it happens in home, I have seen videos of ghee making of India and Pakistan and I found out same thing and they even use cow dung as stove 🤣🤣🤣 my aunt use to make food using cow dung as fuel for stove 🤣🤣🤣 even though i grew up eating cow curry cow biryani cow pulao lol