How to make the Most Delicious Chicken Spring rolls - De Lekkerste Kip Loempia’s

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The most tastiest chicken spring rolls
400 grams of chicken fillet (boiled in water & picked).
1 large leek, cut into half ring pieces.
1/2 red bellpepper (finely chopped)
2 grated carrots (200 grams)
Dash of oil to fry everything
Spices:
1 teaspoon paprika powder
1 teaspoon black pepper
1 teaspoon turmeric
1 teaspoon ginger powder
1 bag of nasi herbs (20 grams)
Salt to taste
100 grams of mihoen noodles soaked in boiled water and cut into small pieces: soak in boiled water for 5 minutes until the noodles are soft.
Seal:
Paste of water and flour.
To save the spring rolls:
Place the them in an airtight container, this way they can be stored in the refrigerator for 3 days.
It is also possible to freeze them:
Then you divide the spring rolls into bags and place them next to each other.
The springrolls can be frozen up to 3 months.
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De lekkerste Kip loempia’s
400 gram kipfilet (gekookt in water & geplukt)
1 grote prei in halve ringen
1/2 rode paprika (fijn gesneden)
2 geraspte wortels (200 gram)
Scheut olie om alles in te bakken
Kruiden:
1 theelepel paprika poeder
1 theelepel zwarte peper
1 theelepel kurkuma
1 theelepel gemberpoeder
1 zakje nasi kruiden (20 gram)
Zout naar wens
100 gram mihoen geweekt in gekookt water en in kleine stukjes geknipt : 5 minuten leggen in gekookt water, tot de mihoen soepel is.
Dichtplakken:
Papje van water en bloem
Bewaren:
Stop de loempias in een lucht dichte bak en ze kunnen 3 dagen in de koelkast bewaard worden.
Invriezen is mogelijk
Verdeel de loempias dan in zakjes en leg ze naast elkaar.
Invriezen kan tot 3 maanden.
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