Watching this video while in Fairbanks Alaska but missing my hometown of New Haven, Connecticut. Not sure how long ago this video was made but unfortunately, Gary Bimonte shown here, has since passed away. Gary was truly a nice man.
Definitely best pizza in the U S A If yours is burnt more than you like, then 'speak up" when you order, and they will take care of you. Absolutely 'DELICIOSO".
@Moto GP the bay area has great pizza there🤔 but if u dnt live near the area u cant get any good pies anywhere. But San Francisco has great pizza in north shore it's a old Italian neighborhood
Gimme gimme chicken tendies, keep it crispy or from wendy's. Spend my hard earned good boy points on kids' meal ball pit burger joints. Mommy lifts me into the car to find chicken tendies near and far. Enjoy my tasty tendie treats, and come on big boy booster seats. McDonald's, Hardee's,Popeyes,Cane's, but no more tendies none remains, she tries to make me take a nappy, but sleeping doesn't make me happy. Tendies are the only food that puts me in the nappy mood. I'll scream and shout and make a fuss, I'll scratch I'll bite I'll even cuss. Tendies are my hearts desire fueled my rage and hungry fire. Mommy sobs and whales and cries, but tears are in tendies and fries. My good boi points were fairly earned to buy the tendies that I've yurned. There's no tendies on my plate, did mommy think that I just ate? TENDIES TENDIES GET THEM NOW YOU FAT UNGRATEFUL SLOTTISH SOW AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
That grandson should really pull the inflated beach ball out from under his shirt. I’m pretty sure it’s hard to eat the pizza with that much pressure against your stomach.
They'll have major competition in Burlington with Reginas upstairs. Burnt food proven unhealthy as is coal for the environment. Imported sauce as opposed to locally grown? Of course host is excited, getting another freebie!
Check. The stupid announcer's comment about the "best" ingredients in Boston being tomatoes imported from Italy is ignorance at its worst. Tomatoes are originally from Mexico. They grow great in California. What stupid overhead cost to import them from abroad. Not for the taste, but for the audience attached to sounding names and places.
Actually, San Marzano tomatoes (canned from Italy) are a cut above the rest when it comes to pizzamaking. I know because I've made a ton of pizzas, and San Marzano tomatoes get the best result.
Watching this video while in Fairbanks Alaska but missing my hometown of New Haven, Connecticut. Not sure how long ago this video was made but unfortunately, Gary Bimonte shown here, has since passed away. Gary was truly a nice man.
Mmmmmm the white clam pizza looks amazing I'm from Dracut and my sister goes to UMB I will definitely check this out next time I visit her
Been to the original in Ct. the clam pie is insane!!!! So good
Certainly on my bucket list.
great channel! always look forward to new videos.
BOSS : All killer , no filler !!! LOVE IT.
This is some seriously good pizza. Good news that there are more locations in MA so you don't have to come all the way to Chestnut Hill.
R.I.P. Gary
Probably the second best cheese pizza I’ve ever had. I think they will have legs as they are investing in the coal fired ovens at ALL locations.
Perfection, need I say more ?
What do you mean by cover your goods?
you gotta eat it fresh, otherwise that crust turns into cardboard the next day.
definitely best pizza in new england.
Definitely best pizza in the U S A If yours is burnt more than you like, then 'speak up" when you order, and they will take care of you. Absolutely 'DELICIOSO".
Celeste frozen pizza... only a $1. Worth every penny.
You haven't had Real 🍕 until you had Pepe's pizza. Yummy.
Please come to norcal we have no apizza out here
@Moto GP the bay area has great pizza there🤔 but if u dnt live near the area u cant get any good pies anywhere. But San Francisco has great pizza in north shore it's a old Italian neighborhood
I believe gary.. Never trust a thin chef ever
😂😂😂😂😂 ❤❤❤
Best pizza? Hey Dan, Did you forget about Santarpio's?
Jim Willoughby no Frank Pepe is better and so is Pizzeria Regina
You can recreate the aesthetic but you can't recreate 100 year old ovens
Could that host tone it down a notch Jesus
I’ll be at Santarpios
They needed just to keep the new Haven one and not move anything. That’s when it’s the best
Lol franchise at the casinos Bridgeport and a few other towns
Nothing beats Galleria Umberto. Settled science case closed.
I go to the one at Mohegan Sun best pizza ever
The plain pie is Pepe's at its finest
Looks good,the way I like it,but people here in Texas get offended if it's made like this.
Please open a pizzeria in Minneapolis!
Whats the best pizza place in Minnesota
White clam slice yum
clamtastic!!
Damn Skippy!!
RIP GARY B
Pepe's is very good. Sally's Apizza is slightly better. God Bless Pepe's
Was gonna say
that clam pizza
Gimme gimme chicken tendies, keep it crispy or from wendy's. Spend my hard earned good boy points on kids' meal ball pit burger joints. Mommy lifts me into the car to find chicken tendies near and far. Enjoy my tasty tendie treats, and come on big boy booster seats. McDonald's, Hardee's,Popeyes,Cane's, but no more tendies none remains, she tries to make me take a nappy, but sleeping doesn't make me happy. Tendies are the only food that puts me in the nappy mood. I'll scream and shout and make a fuss, I'll scratch I'll bite I'll even cuss. Tendies are my hearts desire fueled my rage and hungry fire. Mommy sobs and whales and cries, but tears are in tendies and fries. My good boi points were fairly earned to buy the tendies that I've yurned. There's no tendies on my plate, did mommy think that I just ate?
TENDIES TENDIES GET THEM NOW YOU FAT UNGRATEFUL SLOTTISH SOW
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
You can't call that pizza Napoletana!
why not?
+Podus81this is pizza! facebook.com/gerardo.navarra/posts/10206896553439884
the guy is from Naples. I know what you're talking about though. It's his version.
+Podus81 how u know him?
+YepItsActuallyMe family history.
rare pepe
It's not pronounced "pe-pays", it's "pepees"
I aggre. same thing with my cousin
Best burnt pizza in town
never had brick oven brah? Its what makes the pizza
John McKeown I did here.. and it was burnt
Phil Nolan I did... I stopped eating here after the first time.
popotamus congratulations I guess
Phil Nolan thank you
This place has the best pizza in Massachusetts by far
That grandson should really pull the inflated beach ball out from under his shirt. I’m pretty sure it’s hard to eat the pizza with that much pressure against your stomach.
Moto GP You know what, you’re 100% right. It’s been two years since I wrote this and I’m sorry I did. It was very mean spirited.
It’s “Pep-pee”!
It's not Pepays it's Pepeas. Do your homework. Not Woooooster street either.
They'll have major competition in Burlington with Reginas upstairs. Burnt food proven unhealthy as is coal for the environment. Imported sauce as opposed to locally grown? Of course host is excited, getting another freebie!
mykidpatkinsing John Coal-fired, baby. Best tasting pizza comes from the coal, the precious environment will survive. 🙄
Regina is a good pie but it's not in the same ballpark. Reginas is a major league pie but Pepe's is the Babe Ruth of pizza.
Imported is bullshit. The tv guy wants the views and money
Check. The stupid announcer's comment about the "best" ingredients in Boston being tomatoes imported from Italy is ignorance at its worst. Tomatoes are originally from Mexico. They grow great in California. What stupid overhead cost to import them from abroad. Not for the taste, but for the audience attached to sounding names and places.
Actually, San Marzano tomatoes (canned from Italy) are a cut above the rest when it comes to pizzamaking. I know because I've made a ton of pizzas, and San Marzano tomatoes get the best result.
Fernando Calero Yeah San Marzano tomatoes are grown in volcanic soil in Italy and are by far the best so do some research next time.
Love crispy pizza but this is burnt
@@DannyConcepts the crust is black
@@dinoradja242 its not burned its charred a bit because the oven is so hot. That's what gives it the taste that no one else can copy.
Not burnt idiot
@@dinoradja242 It’s not burnt it’s just charred
I have zero interest in having clams on pizza who's idiotic idea was that.
Idiotic idea??? How many pizzerias "Frank Pepe" are in the United States??? Clam pie is money! So, I would like to have this idiotic idea.....