Best Salmon Cakes Baked in the Oven
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- Опубликовано: 24 июл 2024
- Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out www.myfoodchannel.com/baked-sa...
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon amzn.to/2M8nt0s
And check out all Chef Buck Recipes at www.myfoodchannel.com/
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How to make Salmon Cakes
Ingredients for Baked Salmon Cakes
16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan
How to Make Baked Salmon Cakes
Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve. 
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If you've got some canned salmon in the cabinet, here's an easy way to prepare it. These cakes are great to have in the fridge, even for breakfast ruclips.net/video/Ihd2no1BsCA/видео.html Hope you have a great day, and thanks as always for checking out our cooking vids!
Thanks for sharing this idea with us. 💐
thanks for watching!
Chef Buck, Can I use Smoke Paprika?
definitely...smokes paprika is a strong flavor, but strong flavors work great in salmon cakes since salmon itself has such a strong flavor and can hold its own...one of my favorite things to add to salmon cakes is a strong curry spice mix, especially if I'm using them for burgers.
Thank you.
I'm an old man on social security and really struggle sometimes to get through the end of the month.
I found a couple of cans in the back of my pantry and had no idea what to do with them. Thanks to you I was able to put together some good meals!
You also seem like such a nice guy with a great sense of humor.
You've most certainly earned a new follower and I'm telling my friends about you as well!
GOD bless you sir..JESUS loves you so much! I'm praying for you ..The LORD to bless you more abundantly in JESUS NAME..
@@peggyleekight1563 in agreement blessings upon blessings Amen HalleluYah
God bless you sir, I'm an old woman struggling on SS too. , I'm going to try salmon patties 😊
Salmon cakes are a favorite at my house, I grew up in Nova Scotia and we also used canned lobster and mackerel. I loved the lobster as we made finger sandwiches with it for our lunches. We also met the boats in the mornings a couple times a week when they came in with the fresh catch we ate fish probably 6 nights a week as it was inexpensive compared to beef. TFS this today it brought back lots of great memories for me.
I spent a summer living in Cooper Landing Alaska with a fishing guide and we had a freezer full of salmon and halibut, so almost every meal was some variation of seafood that cost us next to nothing...I definitely miss those meals. Canned salmon takes me back to my mom trying to get dinner on the table with 4 kids running around before my dad got home from work. Glad you enjoyed the vid--thanks for watching and leaving the nice comment!
I love this! My late Grandmother taught me this recipe as a little girl..so every time I make it I can't help but think of her. :D
reminds me of being a kid, too...I think canned salmon is a lot more appealing if one grows up eating it
Yes my mother used to fry them,,Oh so delicious! Thank you so much for this recipe too Chef Buck..I appreciate this healthy recipe.. GOD bless you,
It cracks me up when ever he wants the camera to pan up he bends down low enough to get in frame 🤣🤣🤣
It's how early hip hop videos were made 🙂
Lmao i came to the comments to see if anybody commented about that
Love ❤️ your recipes and your sense of humor! You always make me laugh 😂! Thanks for all you do!
I made these today and they are my new favorite healthy salmon croquettes! Thank you so much for this recipe, Chef Buck!💕🌸🌸
I've been wanting my Gram's Salmon Patties recently but she passed 18 yrs ago. I've never made these before but after your video I feel encouraged to give it a go. I appreciate you relatable cooking style so you can count me as a New Subscriber! Blessings to you & CG🙏🏾😊
I’m really enjoying watching and learning from your videos. Looking forward to trying them out. Keep up the great work.
This is how I found your channel a couple years back, canned salmon burgers. I made them so many times and love them. Can't wait to try these. Thank you for the recipe Chef Buck. Love your sense of humor so much 💕
a few years ago when canned salmon was 1/2 price I came home with 20 cans and CG looked at me like I was a nut...she never said no to a salmon cake, though
This looks so easy, My wife and i will try these out. this looks like a healthier version Recipe, without bread crumbs and not fried, Great!! I didnt notice that he bends down to get in the camera frame, it is funny, my wife and i say he is a Fun person to watch Demostrate and he writes his Recipe out also. We have so much Salmon to use, We want to make these Healthy Salmon patties ASAP. and skip the Salmon sandwhiches ,were cutting down on bread. Thanks Chef Buck.
Thanks, Chef. Awesome idea!
I have to say I was so glad these had no bread crumbs! I still was concerned they might be on the dry side so I added a heaping Tbl of Mayo. They were fantastic! GBD (golden brown and delicious). Te leftovers were just as good. And they fit perfectly in my Keto lifestyle.
Thank you so much for the Mayo tip! I heard someone say about adding mayo to a lot of things..I have added Mayo to mashed potatoes..These were the instant ones,,but with a lot of milk & Butter..So good! I know home made taters are always better..
Well keep her memory alive. One thing i dont remember your grandma was she on your mothers side or fathers side
Looks quick, easy, and delicious!! Thanks you chef Buck. 👍🏾👍🏾
Never thought of baking! And also used in soups - genious!
I like to use the bakes salmon balls in an onion/curry broth...I find canned salmon pairs very well with an Indian style curry, they're both strong flavors that don't get overpowered by the other
I always fry mine but today I just want to try baking them. We are always dieting and we don’t need to always fry them in oil. Now we will have them more often!!! Thanks for your great video.
These look great! Thank you for sharing. Definitely my kind of eating style. I like to mix and match dishes and sauces. Food is about creativity.
Bomb! I like that it dont require flour or some sort of breading to hold the cakes together, thanx 🤗
I’m going to try this tomorrow. Thanks for this recipe 👍🏻👍🏻👍🏻
Been a long time since I've had these for supper thanks for always having the recipe when I need it. Always loved the round bones when I was a kid. Love making twice baked potato with can salmon and dill in the potato mixture. Mmmm mmmm!! Peace!!
I never thought about doing it without bread crumbs, potato and/or oatmeal. I'll have to try this. I freeze 3 months worth of uncooked patties at a time. They are great for prepped food and later easy cooking.
Chef Buck im a big fan...love your receipes...you are such a cool guy. I love watching you....so entertaining
Dude! This is my first Chef Buck video to ever see but it won’t be the last. I love the high production VALUE! So much content and entertainment for the budget. Thank you for the smiles and inspiration to try the ball shape.
Thank you, I'm going to try this tonight for dinner.
I thoroughly enjoyed this video. You're a lot of fun to watch. Awesome recipe too
Hey Buck & Camera Girl! A pro-tip suggestion for all recipes: wisk/blend all dry spices/seasonings together first and also the egg(s) separately before adding them into the mix. This assures a perfect distribution of all the ingredients throughout every bite! Cheers!
Thanks again chef Buck for a good recipe! These Salmon patties look really good & A healthier version i agree!
I'm always looking for a new recipe. Something simple and it's funny I have that exact same can of salmon! Thank you for sharing...
salmon cakes are sooooo easy---I love having a cans of this stuff on hand for those times when I want to cook up a meal but don't want to have to think about it too much
Thanks Buck for your informative tutorial video
Baking is great option been doing it for years. Thanks for sharing.
I don't bake them as often as I fry them, which is a habit I need to reverse
Thank you this looks awesome! You are so funny! Going to use for sure!
thanks a lot!--my wife says I'm funny about 20% of the times I try to be funny, which is probably an overestimate
Thanks Chef Buck, This is a healthy version, I make it the same way but use Indian spices ( turmeric, coriander and garam masala powder) and fry it. Will definitely make it like this, it's more healthy.
Creative and healthy! You’ve got a new subscriber 😊
Excellent presentation. Thanks for sharing your insight!
Boom you did it again. LOVE this.I never baked it before. Will try this recipe. Keep up the good work. Thanks for this recipe. Liver and onions now baked can salmon. You the chef!!!!
Thanks a lot! I generally fry salmon cakes in a skillet. When I bake canned salmon in the oven, it's often as smaller "meatballs" that I use is saucier dishes, but baking cakes works great too, and uses a lot less oil.
Great video! What a wonderful sense of humor.
Thank you so much for the recipe! I never thought of doing this and it’s almost $10 for a box of 4 salmon burgers. This is much cheaper and we know what’s in them. New subscriber here thank you!
Looks awesome.Thanks for the great share🥰
😆 I love it! This is the good video for me.
A funny and hilarious cooker! A great cook comedian! Thanks for cheering up and cook! 👍😅👍
Chef Buck is a treasure!
I love this guys energy
Always loved salmon patties with mac and cheese. I used to make them in a muffin tin, I throw one in a bowl and then throw mac and cheese over the top
I really like the muffin tin idea...one of the 1st recipe videos I ever made was salmon cakes more than 10 years ago, and I served those cakes with mac and cheese!
I never baked them but will try. I love salmon. I have made a salmon pie and smoked it on the smoker.
I paired the cakes/patties with creamed potatoes and peas for my sides. The way Mom played them.
👍❤✌🙏
I love salmon pie, but I've never made one...I need to put that on the list
Great video, random commentary but entertaining. Thanks
My mom used to make scent homemade salmon patties with scalloped potatoes and they're so good the patties would be on the bottom
I cannot wait to try this!
Mr. Buck. Thank you,
This is great, thank you so much.
Looks very good. thanks.
Your plated salmon cakes with the side dishes looked amazing. Yum. I love cole slaw and salmon. 😋
coleslaw is one of may favorites---cabbage is a great veggie to have in the fridge because it'll last for a while if I'm being lazy and let it sit there for a week
Chef Buck I agree Chef Buck. I’ve also become a huge fan of Kim chi. It’s spicy and flavourful if you get the right brand. Hex Ferments brand is incredibly good. There’s a similar brand in Australia but I can’t remember the name of it.. I love putting it on bean burritos and plain rice. It also lasts for ages in the fridge and is delicious. Thanks for your fun videos!
Thank you for sharing this video you remind me so much of my dad and I love it that you have humor and your funny 🤣💗
Chef Buck, I LOVE salmon cakes and these are even much better and healthier, THANK YOU😋🐟🙌😍💃✨👍💫👌🌟!!!
yeah, I imagine my cholesterol levels need a break...the last 6 months I've really upped my meat intake--too many temptations in Mexico!--CG and I need to get back on our schedule of making fatty red meats the exception and not the rule around our dinner table...that being said, I've got brownies in the oven right now, so I don't know who I'm kidding :^)
Fatty red meats are actually very healthy!😉 As long as the meat is not coated in flour or bread crumbs and deep fried, then you're good to go!!😎
I appreciate how you did not add any bread crumbs and that you baked the salmon patties. Such a healthy and delicious meal! And it's totally affordable for everybody!😊
These look super tasty and simple to make 👌🏻 thanks for sharing x
canned salmon cakes are definitely a quick dinner idea--even faster to prepare in the skillet, although you'll use more oil, for sure
@@ChefBuckRecipes 100% I can't wait to give your recipe a go :-)
Definitely added to my meal list .. yes I think you can mix almost any shellfish and a fish together as a Pattie and wulla blabingo ????
I just bought two cases of can salmon for different recipes when I did a double large grocery haul this month to stock up for the winter
Awesome recipe! I've been frying salmon croquettes for decades but can no longer have fried food. This is a fav I thought I had to say good bye to! Thank you
GOD bless you,,If i may suggest Chef Buck also has a very good recipe video titled " Not fried chicken." .It is also backed in the oven.
Thanks Buck
Saved this recipe, thanks
This is an innovative recipe!! Love it, Chef!! Never thought of making it but need to try this out soon. Stay safe and take care both of you!
thanks....I definitely need to get back to eating more seafood and veggies, although I made brownies yesterday, which isn't a veggie or a seafood...have a great weekend!
@@ChefBuckRecipes Brownies are awesome! Seafood is essential and should be in the diet as I have heard that it's good for our heart. Helps to keep us healthy, besides, of course, the green veggies. Stay safe, and wish you a great weekend as well, Chef!
Easy and healthy recipe!
super easy...and although it takes a little more time than frying, it does use a lot less oil
Would it be good in the air fryer?
Lol poky poke that was cute. I'm trying these today 🙏🤓
Am eager to try your recipe. Thanks dearly for showing how to make 'em via baking.
Am wondering if your baked salmon patties can be done with other seafood as well.
I usually bake catfish in the oven instead of frying...I bread them and bake them and they taste great to me cooked that way
Looks good❤❤
Buena receta gracias
Thank you for posting this. I often get the canned salmon when i go to the food pantry and i always give it away because there are SO MANY bones!!
Hey I just come across your recipe ..I'm doing a really low calorie journey so this is perfect thank you!!!!
Just found this video, this is the wife, I LOVED IT AND CRACKED UP, you’re amazing, THANK YOU!
Hilarious and informative! Thanks, man :D
I love it !! I'll give it a try tomorrow. I need to cut back on the oil as well, fatty liver. 😒
Thanks ❣
Thanks for the video! How long do these last in fridge ?
This is great!!! I was searching for canned salmon recipes and I’m grateful I found your channel!!! You explain things perfectly!!! New subscriber here!!! I wish everyone a wonderful day!!! I’m laughing at “squishy squish,” I guess it depends on the day your having, you could do “punchy punch!!!” 😂
This is great! I recently bought a can of spam because I haven't had it in a long time. What about a video on what to do with spam? lol. I don't know how I want to cook it...
Kool!!! Thanks!!
thanks for watching!
I like to add minced celery leaves and shredded carrots also and season with tarragon. I make tartar sauce with mayonnaise, sweet relish and dill.
Love the recipe and it’s gluten free !
I got out of the habit of adding bread crumbs to salmon cakes years ago...never occurs to me to add them now
I love salmon patties and I learned an important tip from you today. I put onions in mine. Sometimes they fall apart. You just taught me that I am not chopping my onions small enough. An important tip for a salmon lover. Thank you! Can you do a show on what to do with canned sardines. I have two cans in my pantry that have been there quit awhile.
I generally don't chop my ingredients as fine if I'm searing the patties and cooking them in the skillet, although I don't have overly large chunks either...but in the oven, it really helps to have minced or finely chopped onions and peppers
Chef Buck
Peri
You could even grate the onion, green pepper, carrot etc. with a box grater or microplane. I remember as a child, eating the salmon, bones and all with onion sliced on top. Gee, thanks for sharing this recipe and bringing back that memory ! It’s in my future very soon ❤️
Dill and ginger in the patties, then a slice of peach on top if using in a burger, or peach salsa. Moooocho good.
👏🏼👊🏼thank you 😀
my grandma gave me a few dishes to make but salmon patties wasnt one of them... i asked her why she said create ur own! so seeing others makes me make my own!
I need to pull that can of salmon out the pantry and try this recipe 🤗
what does the inside of a cabinet look like without a can of salmon, does anyone know?
I like that I also learn some spanish too.
Looks good. Do you have a recipe for a sauce to put on top of the patties?
By the way, I love your timer. 😊😂
Looks so good. Surprised that bread crumbs are not added as I thought they were if pan frying. But salmon anyway is good for me! This is so simple.
My mom always cooked salmon cakes in a frying pan and she always added breadcrumbs into the mix...I often cook salmon cakes in a skillet, but I leave the bread crumbs out whether frying or baking
Great, thank u
Why did I laugh when he did the punchy punch 🤣
Looks yummy. Would this do well in airfryer?
If u can tell me some kind of home made dressings I would appreciate it as well
I loved watching your Video. I'm going to make these salmon burgers. I had a question can you make these ahead of time and freeze them before you cook them and then when you want to bake them you can? Thanks for your video. Healthy I love it.
You'll probably have better luck freezing them AFTER you cook them, then reheating them via oven or microwave.
Is this good to dip in tartar sauce?
Look great yummy
Look good my man
You can definitely lighten up the density of these with breadcrumbs, smashed fresh bread, or grated potato. I would definitely go for these on a little King's Hawaiian bun with some cole slaw. Mmmn!
The squishy squish and the punchy punch. I like your no-BS approach to videos
I'm trying to get away from frying them in oil once in awhile. This is soooo good I got a couple of can salmon sent by a friend and some from the grocery store. I'll be making them today with some home made potato salad that I 😋 will be making also and can fruit. Keeping it old school
.also did you mention the oven temperature I miss that 😕 I usually cook on 350 degrees .can I 🍳 on that temperature 🌡? Thanks 😊
Chef Buck, I love you, and Camera girl so much❤❤😂. I wish you were both Hollywood actors or comedians. I really think you both would have been BIG STARS. I love canned Salmon and am going to try this recipe. Think about going on American Got Talent as a comedy team. You'd win. You are both adorable. God bless you both🙏🙏❤❤
Its best to use multiple mixing methods if you use either the massage or pokey poke methods.
Came across your channel.. to funny 😂
Oh, Nice! I prefer smoked salmon over the non-smoked variety! But those look tasty!
I like smoked salmon for breakfast piled on a bagel with capers, onions, and tomato...makes me think of Seattle when I think of that