A Star Chef’s Guide to Making Béchamel, an Essential French Sauce

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  • Опубликовано: 11 янв 2025

Комментарии •

  • @WhiteCleats
    @WhiteCleats 3 месяца назад

    Ooh, thank you Chef Sobel for this! This is elevated béchamel and I'm grateful for your help!

  • @amandadaley4826
    @amandadaley4826 Месяц назад

    That's my foundation for my mac and cheese. Yum

  • @scottmactavish9716
    @scottmactavish9716 5 месяцев назад

    2:02 I love the classic "Just a pinch of salt", where the editor leaves out the second "pinch" of salt! I do really appreciate the turbo style, so this can be made after a day's work.