Champagne Sauce - Part 1

This sauce has many diverse uses. It's great with a variety of fish and vegetable preparations when used as a primary sauce. You can also use it as a secondary flavoring tool for certain kinds of stews, eggs, pasta etc.

[@mtm7014]

Chef John thank you for these videos. I’ve learned so much from your explanations of technique and watching you cook. I think I’ve watched your brown sauce videos a dozen times because it’s the epitome of awesomeness watching you work in a commercial kitchen..

[@chefjohn7503]

You're very welcome

[@NER01996]

i like his voice^^

[@johnterczak9256]

That's cool !!!

[@artpreston6358]

he keeps talking about index for recipes- what is this index?

[@johnterczak9256]

Here's the link to my written recipes and cooking narratives:
www.raven.directory/?v=QEtDX-yRscI

[@thomasfletcher5277]

You sound like the guy out of office space. The guy hit by a car.

[@johnterczak9256]

Office Space?? Is that TV? i don't watch regular TV - sorry LOL !!!

[@mystickwon2970]

Where do I find this recipe index ... it would be good to up my sauce game

[@chefjohn8594]

Go to "www.Raven.directory" and click on the upper left categories tab. Select "Stocks & Sauces" and scroll through the pic/icons and you will find it. Once your Champagne sauce opens up on the screen you will have 2 ways of viewing the written recipe. #1 Click on the button below the large video image that says; "recipe print view" . #2 You can click on the individual tabs on the main Champagne sauce page that contain different parts of the written recipe. BTW - This Raven site is NOT CONTOURED for phones and tablets yet. Only desktops & laptops. Have fun!

[@ceknott]

To much talking better to have a list of ingredients please

[@chefjohn7503]

Here's the recipe link - sorry, but that video is 20 years old, back when we were putting these on DVD's, which was where the index was. Times change.
www.raven.directory/?v=QEtDX-yRscI