Pu-erh Tea Processing
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- Опубликовано: 20 мар 2017
- Pu-erh tea processing is made in four steps: withering, kill-green, rolling and sun-drying. We follow a batch of tea leaves from natural tea gardens during the whole process and monitor its water content at each step. You'll be surprised by the results!
We shot this video in our tea factory in Jingmai Mountain in March 2017, during the early Spring harvest. Presented by William, filmed by Yubai.
Visit our tea shop: www.farmer-leaf.com/
Follow us on Instagram: / farmer.leaf
Follow us on Facebook: / farmerleaftea 
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1. Harvest
2. Weathering for 5-6 hrs
3. Steam the leaves by rolling and turning over continously in the wok non srop doe use low heat for 20 mins.
4. Spread the leaves to steam off
5. Roll the leaves by hand gently for 20 mins or until rolled.
6. Spread the leaves overnight to completely finish off the moisture and clear oxidation
7. Spread under the sun for 12hrs until dry and crispy
8. Store in a dry place
This is the best explanation of how to make proper Puerh. Thank you so much for making this!
Hopefully this technology will never be lost.
Great video, I learnt alot from it ,thanks ❤
Wow! This was such a treat to watch! As a tea lover this was beyond interesting. Thank you!
So fascinating. Thank you for sharing the process of making tea with us!
Thank you!
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I have watched this video again and again and still love it. It looks simple, but I think to know the right timing is an art. Thanks William and Yu Bai ^^
Wow you guys really spoiled us this time. Thank you very much for showing the whole processing of making my beloved loose raw pu'er tea. All of the very best to you all.
This is something that just blew my mind. Very interesting
This is such a great video. Not only is the step-by-step processing a great learning experience, but also, your discussion of "redness" versus "greenness" in processed puerh is quite enlightening, and sheds light on why certain puerh in my collection has the flavor and aroma that it does (of course beyond the many other factors at play, e.g. terroir). It is also great vocabulary that can be used to further describe puerh tea. In your personal opinion, would you prioritize drinking redder teas when they're younger due to the potential of unpleasant aging? Perhaps this prioritization is more relevant to those of us with relatively small collections of tea (
I’m enjoying a very nice cup of puer tea right now. 😊
Wow! What a fascinating process! You very very concise and explained everything very well! It’s nice to see an artisan at work!
That was VERY interesting. And, I admire the amount of work you put into withering the tea. Just watching it made my arms start to ache! It makes me wonder how the first tea came into being! How did they ever come up with this complex process in order to create a liquid beverage that we love so much! Ancient peoples were remarkable in their creativity. I will never take my cup of tea for granted, again. Your presentation and explanations were excellent. Thank you.
Need more tea videos like this.... Great video!!!!
I truly enjoyed your video. Thank you!
beautiful video. The way you approached the tea world is also very interesting. It is not easy to find a manufacturer like you that sells and shows the production process. It's great to see how what you buy is created. compliments.
This was fascinating. Great video.
Thank you for the effort showing us every step of this process! :)
Very interesting Video! Love those leaves.
Absolutely Amazing! Thanks for making and shaking this.
This is wonderful! Thank you for sharing your craft!
So detailed! Thank you so much for the excellent presentation!
Thank you for sharing your process!
I learned so much from this, thank you!
great video! many thanks
Deep bow, thank you! I need those trays!
Great video, thanks!
Splendid video! Thank you for taking us through the whole process so well. Hope I will be able to savour Pu-erh Tea some day.
Very informative. Very instructive.
Also, through the raw style of shooting and minimal editing, I get a sense of visiting your beautiful place. Many thanks. Greetings from the Netherlands, Europe.
Great video. Very clear and academic explanation.
Really interesting, i enjoyed watching that! Thanks :)
dude, you're amazing. I'm so curious about your story and how you ended up in this lifestyle. Would love to be doing the same thing. Thanks for sharing your journey with us.
just what i was looking for, thank you!
Thanks for sharing. Love what you do😊🙏
Very interesting, thank you for explaining the whole process.
I'm learning so much from your videos. Thank you.
Thanks for the info, it was very useful to understand more about pu
Great video. Super informative and interesting . Thank you so much for sharing all your knowledge.
Very explicit and clear. What a lot of dedication. Now we know more why Farmerleaf tea is so great.
Amazing chap. You explain, the processes so well . I am glad to have watched the video, and thanks for sharing it.
great video, it really shows the whole process
Fantastic......
The way you explained about the process & the way you carried out the entire process was very clear..
Very informative video.
I never praise anyone easily, but you deserve my appreciation.
Well done..... God bless you.
Very nice video. You offered lots of information. Thank you so much!
Awesome, thank you!
Tks..appreciate the prompt & detailed revert...
Very cool video. Thanks for sharing.
sheeeeesh that was a symphony of detail information and care
Amazing video I wish I am with you. You explained very clearly. A thousands thanks for sharing.
Wow this is absolutely fascinating
Thank you for your honest indepth knowledge. Amazing work and attitude. Salut...
AmazinG! Was looking to start tea company here in US. Maybe i should speak with this guy!
You are amazing. You really did a very good job of teaching. I appreciate your detailed explanation.
super cool!
I am in love with watching you work and your processing plant! I want to visit you in your country!
excellent explanation...thank you for teaching us how is done...
Thank you for sharing.
Interesting. Thanks!
Really well made video. Your have deep knowledge of tea processing and it shows when you talk. Best wishes.
It is very informative. Thank you for sharing this video.
Great video
Thank you so much for the excellent and interesting video. I only have a small garden of tea here in Hawaii but now understand much more..
Look forward to seeing your other videos !
Aloha from Bill on Kauai
I appreciate the explanation of the differences between green and puerh during sha ching was curious about that.
Bravo! Excellent video. Very informative. I loved it and loved learning how to say Pu-erh. It's great seeing where my tea this morning might have come from. .
Great presentation
Wow, you rock!!! Thank you for showing this process. You explained it well and it is now clearer in my mind. I've enjoyed fine Puers for the past years of traveling to China and it's my first drink of the day. I think I'm ready to switch profession here. I hope to come and meet you when we get to fly again. Xie xie for this great video!
Very good explanation.i give you five stars
Great content
Soo beautiful vid
This week I received the Tea! Raw Pu-erh and White Tea! AWESOME. I never tasted something similar! It's totally different to all the comercial Teas I used to drink... great and good surprise! I love it. thank you William.
Nice video keep it up the good work
Such a fascinating tea making process. Waiting for my tea to be delivered which I ordered from Vietnam 😄😄
Interesting. Thank you.
That is an excellent job you've done. Beautifully explained. Would you have a similar video of Oolong manufacture?
So you were in Jingmai, this is very interesting I think you are doing something meaningful, you fine the right way to know the whole process of making Chinese tea Puer, even me don’t know about that, thanks 🙏
wow ..tea guru
Can I do this process in a wok in the kitchen? Thank's for a great video
Thank you so much for this interesting and informative video! I am trying to make tea at home with various plants-basically I'm trying to apply the "craft" of tea to various leaves around me. Is there another way to roll the leaves without a machine? Will rolling by hand work? And will you talk about the storage of the finished tea leaves -what is the proper way to store and age tea? Thank you.
Wow!
Very good and educative. Can I take the 'youtube' and place it as an essential educational matter. Please reply.
Again thanks.
Very good and informative! Thank you for sharing this, it really tickles the tea nerd in me! ^^
I saw on your website it looks like you don't use chemical pesticides and fertilizers. Do you stick to clean farming or does it happen that not so nice chemicals are used in your tea farm and farms around you?
Do u wash the leaves? I ve seen another video where the tea was 1st soaked in a warm water.
You were brilliant. Thank You.
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Very good
Why is it important to let the tea oxidize over the years. What's the difference if you just let it oxidize faster during the processing?
Thak You
sir, what is the tempesure when u first firing the fresh weathering leaves.
Brilliant. Well done. Where’s the website for placing orders? Regardless, I greatly appreciate the education.
www.farmer-leaf.com
Thank you!
Can you also use green tea to make these break cakes too?
How did the rolling process by hand work in the old days?
@farmer leaf, what is the average frying temperature of the tea leaves?
Also can you make a video of how to make green tea...the video is very elaborate & educative...thanks & good job...👍🏻
We don't make green tea in Jingmai, i am not qualified enough to show that processing.
How about making green tea? Do we need to withering the tea leaves? And what is the temperature of doing shaqing? And how to do next?
Thank you so much
Love the channel! How do I purchase pu erh from you?
Hello William - thank you for making these wonderful videos. I'm curious: if you apply these tea production methods to the leaves of other plants (i.e., NOT camellia sinesis), can you get anything interesting or useful, or does it only work with tea?
I know people tried applying similar methods to a herb called "ivan chai" and got interesting results.
So is this green tea atlast?
Great presentation, thanks. It demonstrates the richness in the traditions of making this type of tea. Question; what is the approximate temperature at the kill-green pan?
thank you for watching, we start the sha qing at around 250 degree Celsius at the bottom of the wok and once the leaves are in the wok, it drops at about 150-200. We generally finish the session at 120-150.
@@farmerleaf61 is there a simple way to understand that pan is warm enough? I want to give a shot with some leaves thay I have collected, but unfortunately have no way to mesure if the temperature of my pan is ok or not. Btw, thanks for the video!
hi there, thank you for sharing this information in the video. i just dehydrate parsley to be used as a spices, but from a 7kg batch the end result is only as low as 500 grams :( . is there any way that i can do to increase the weight of my dehydrated herbs? Thank you!
Is your tea leaves organic or inorganic?
Hello, great video, so much knowledge. I've been trying to find the chinese word for pan-frying (or kiln-burn process as you called it), but I am not able to. It sounds like "Sha Ting". Thank you
Thank you! The kill-green process is called Sha Qing 杀青:
@@farmerleaf61 Once I put it in Google, it found your 5 years old video. I am sorry for bothering. Your channel is a tresure. Thank you so much, be well.
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What kind of leave is that?