you probably dont give a shit but if you are stoned like me during the covid times you can watch all the new movies on InstaFlixxer. Have been watching with my brother during the lockdown xD
I remember it being about 50Mill Norwegian kroner.. so about 5Mill USD. quite a price tag for a restaurant that houses up to 40 people maximum. Its 100usd just to book a table per head and the cheapest meal is just about 300usd per head.. So expect to pay at least 1000usd to eat there lol
Ruben Vatle I do not find the cost of building expensive for such unique design. I am sure that in Oslo , if you have 5 Mil $ and you want to buy a restaurant (so the business and the building ) you will not have something fabulous (never been there but tell me if I am wrong) . Also as it is so exclusive being in the middle of nowhere is not an issue , people will travel . Basically the money you spend in design is not the money you could have spent because of the location. For example In France a lot of top restaurants are in the middle of nowhere ...or really in the middle of everything as part of a top hotel .
One thing the stroke me...Jules Verne would have loved this. In 20000 leagues under the sea captain Nemo is obsessed with making all food from the sea, and that gigantic windows with the magical light coming through.
Truly beautiful as it is surreal. I like that it's in the more Southern part, not the even harsher Northern part of Norway. Actually; Norway is not too expensive a trip for me here in the UK so really might think of trying it one day as I really like certain seafoods, especially a juicy lobster! My only concern that's putting me off is the portion sizes unfortunately look extremely small. Like, the mains look smaller than many starters I know at Seafood-based restaurants! Chances are I'll still be hungry after a full course!
This is actually one of the few meals we can remember having been hungry at the end of, so yeah, you might wanna pack some carbs and store in your hotel room. However, they might have adjusted the serving sizes now, this was a few years ago after all.
Just curious, why do these Michelin star restaurants always serve langoustine instead of lobster or crab? I know in this case they also served crab but in a lot of videos there's just langoustine
Great question! First of all, langoustine is a much more common ingredient in Nordic restaurants specifically, because we have these amazing, large, high-quality langoustines in the cold waters of Norway. The second name for them is actually Norwegian lobster (although, we also have regular lobsters), probably because of their size. In fact, the quality is so good that high-end restaurants like this much prefer it to regular lobsters, where the meat tend to be less delicate, less sweet, and also has a ridiculously high price in comparison.
There is one guy from the tea room!!! I thought the restaurant trippy, but a little cold in a sense, the sensation of being, was cold,,,, and the food combinations were,,, as Imagined them.... Mhmh. The originality of the location is top notch, wow Danish Norwegians, getting strong in the epicurean field.
Hello! I am a huge fun of your videos but i have a little request.. I'm making a video about How Under manage the Covid-19 pandemi crisis and i made a interview with chef of Under. May i use few little scenes from this video?
Not sure if anyone has recommended it yet, but Singapore also has a large underwater restaurant “OCEAN by Cat Cora”, albeit with a less ambitious menu :)
Based on our meal, they could have used some more time to get everything right, but that was 1 month after opening, so likely the Michelin inspectors saw that improvement.
Do people forget that? Sure, it's a wealthy country, but you don't have the huge difference in wealth between rich and poor that you see in the U.S. or developing countries.
Anders Husa & Kaitlin Orr Yes that is true but you can have a country with much less wealth but with the same distribution of wealth . Poland is like Norway (see gini index below ) but much less wealthier . en.m.wikipedia.org/wiki/Gini_coefficient
The price is in the description. It's 245 U.S. dollars per person for the food. So sure, with some expensive wine, you could hit a thousand dollars here for two people.
It all looked beautiful but sounded very unappetizing. I bet it’s a fortune too for those tiny little servings. So glad I can go out back of my house and catch fresh seafood. I’d rather feed my entire family than have fluff and flowers.
You'd be surprised at how tasty it was. Expensive is relative, but sure, it's not a cheap meal, but then again, you're in a spectacular location and it's a long and elaborate tasting menu.
Great restaurant and amazing arcitectural design. Pity about the drab view and lack of sea life. This sort of restaurant would be far better suited to the Tropics.
I have to disagree. You actually see a lot of life. Natural life that is. It's not like those "underwater" restaurants in Dubai where you are actually sitting inside an aquarium tank. Another reason for having this restaurant in Norway is because the seafood truly is the best in the world. Warm water seafood is not very good.
@@chasityturner3732 well, everything is relative. It’s not cheap, but it’s also an amazingly unique, multi-sensory experience that many people are willing to pay a good amount of money for.
@@andersandkaitlin What to expect when freaky cooks are allowed to make a living. In my experience, they are able to mix two uncommon tastes well once in a thousand. Not worth it.
Ironically, one of the few meals where we thought the amount of food was not sufficient and instead of the usual "where's the food" comments we get this. #ohtheirony
What an interesting concept- thanks for giving us a peek into this beautiful world!
Thanks for watching!
you probably dont give a shit but if you are stoned like me during the covid times you can watch all the new movies on InstaFlixxer. Have been watching with my brother during the lockdown xD
@Wesson Harrison yup, I've been watching on InstaFlixxer for since december myself :D
okay, the food there looks like they're carefully designed and looks tempting.
It's unique!
insane ! never heard of this place before . had cost a fortune to build and maintain ! great work per usual !
Thanks! Sure must have cost a lot, but it's so spectacular.
I remember it being about 50Mill Norwegian kroner.. so about 5Mill USD.
quite a price tag for a restaurant that houses up to 40 people maximum.
Its 100usd just to book a table per head
and the cheapest meal is just about 300usd per head..
So expect to pay at least 1000usd to eat there lol
Ruben Vatle I do not find the cost of building expensive for such unique design. I am sure that in Oslo , if you have 5 Mil $ and you want to buy a restaurant (so the business and the building ) you will not have something fabulous (never been there but tell me if I am wrong) . Also as it is so exclusive being in the middle of nowhere is not an issue , people will travel . Basically the money you spend in design is not the money you could have spent because of the location. For example In France a lot of top restaurants are in the middle of nowhere ...or really in the middle of everything as part of a top hotel .
@@RubenVatle it’s 80 million kroner !
One thing the stroke me...Jules Verne would have loved this. In 20000 leagues under the sea captain Nemo is obsessed with making all food from the sea, and that gigantic windows with the magical light coming through.
Totally, I wonder if they took inspiration?
I love this video! The dishes look so interesting!
Thanks, Jessie!
Wow..this one of great ideas concept resto
It's unique!
Looks fantastic and love fish. 😊😊👍
It's a unique place!
This place looks amazing and the dishes look even better!
You have to come with us next time! What better way to experience Norway? :D
Thanks I understand I have to eat the whole menu to feel fed.!
You sure do. ;)
What an awesome job you guys have
Thanks!
Amazing! The restaurant and also the food!
Incredible place with unique food!
Beautiful video and place to visit
Thanks!
how much does a meal cost? is it possible to visit it just for a drink or just to see the place?
Prices are listed in the description. You have to book a meal to go inside, but you can see the outside for free. :)
@@andersandkaitlin Thank you very much. I didn't see that.
Seen online somewhere $420 for a meal. I'm sure that's just minimum. And a six month reserve for a table. Stunning.
Truly beautiful as it is surreal.
I like that it's in the more Southern part, not the even harsher Northern part of Norway. Actually; Norway is not too expensive a trip for me here in the UK so really might think of trying it one day as I really like certain seafoods, especially a juicy lobster!
My only concern that's putting me off is the portion sizes unfortunately look extremely small. Like, the mains look smaller than many starters I know at Seafood-based restaurants! Chances are I'll still be hungry after a full course!
This is actually one of the few meals we can remember having been hungry at the end of, so yeah, you might wanna pack some carbs and store in your hotel room. However, they might have adjusted the serving sizes now, this was a few years ago after all.
Omg this amazing 😍 and you and your lover add charming to the restaurant 😍💐
Thanks! ;)
They are closing down :( I think the main problem is that it is difficult getting there. Hope they reopen.
The fish: it’s not enough that they eat us. They have to let us watch them eat us now?
Haha, the epitome of human cruelty.
Would love to dine here one day!
Hope you get to. :)
How could the food ever complement the space? The building is just magical and mesmerizing! Maybe just serve caviar and champagne...Thank you🙏
Lol, we'd eat/drink that!
We eat caviar for breakfast and lunch... But, I wouldn't pass on the bubbly.
Incredible cuisine
Owwwe but I would like to know about the process of building, the sistem of toilet water if someone has links or the arquitec of this answer me
No clue, but Snøhetta is the architect!
wow looks great
Awesome experience. :)
Life is the bubbles, under the sea!!
And you're the fish!
spongebob square pants!
Sonneta!!👍
Congratulations with the Michelin star!
Fun for Norway!
Amazing! I love the concept and beauty. I would have a hard time with the food but I'd try anything once!
You should! :D
Wow 😍 💚
Stunning, right?
Just curious, why do these Michelin star restaurants always serve langoustine instead of lobster or crab? I know in this case they also served crab but in a lot of videos there's just langoustine
Great question! First of all, langoustine is a much more common ingredient in Nordic restaurants specifically, because we have these amazing, large, high-quality langoustines in the cold waters of Norway. The second name for them is actually Norwegian lobster (although, we also have regular lobsters), probably because of their size. In fact, the quality is so good that high-end restaurants like this much prefer it to regular lobsters, where the meat tend to be less delicate, less sweet, and also has a ridiculously high price in comparison.
@@andersandkaitlin Awesome! It all makes sense now.
There is one guy from the tea room!!! I thought the restaurant trippy, but a little cold in a sense, the sensation of being, was cold,,,, and the food combinations were,,, as Imagined them.... Mhmh. The originality of the location is top notch, wow Danish Norwegians, getting strong in the epicurean field.
Spot on! Jeffrey worked both places. :)
@@andersandkaitlin jaja!!!! Absolutely. The artists how couldn't I?
my dream is to work there !!!
cool, best of luck with that! :)
@@andersandkaitlin yep agree, i'm a pastry chef in france actually :) maybe one day
@@longbrechi awesome!
Крутые у вас видео. This is cool!
Glad you liked it!
I like how you ripped that crab leg on beat. Its the little things :) haha
Haha, of course, the beat of the music is important!
wow it was amazing even i didnt see these
Crazy place!
Everything looks so weird. It definitely makes you curious.
Yeah, it's a strange place for sure.
That's incredebal!!
Sory for the wrong spelling 😅
Forgiven! ;)
Dope sound
Cheers
awesome！
Thank you! Cheers!
Hello! I am a huge fun of your videos but i have a little request.. I'm making a video about How Under manage the Covid-19 pandemi crisis and i made a interview with chef of Under. May i use few little scenes from this video?
Hey. Thanks for the request. Selling photos and videos is part of how we make a living, so unfortunately, we can't just give it away.
I'd be a dishwasher here if I could clean the windows
You should send them your CV ;)
nice
Thanks
Where´s the meal
Under the sea.
Not sure if anyone has recommended it yet, but Singapore also has a large underwater restaurant “OCEAN by Cat Cora”, albeit with a less ambitious menu :)
Cool, thanks for the tip. Is it actually in the sea or a man-made aquarium?
@@andersandkaitlin It's a man-made aquarium, thus it has an even bigger viewing glass platform and more marine wildlife of different varieties!
Imagine you are getting stuck into your meal and suddenly a big crack appears in the glass.
I'd start running.
that food looks sick!
It's unique!
New sequel to Jaws..
Haha, that would be awesome.
Watch through the windows as we eat your friends!
Horrible, really, when you put it like that.
@@andersandkaitlin Sorry, it's just my British humor.
@@williamf.9615 Haha, I was just playing along.
lol
I would have to order 15 different entrees just to get full..... beautiful place though
Normally, these set menus leave you very full. But this particular one was actually not that well-designed in terms of that.
0:14
What about it? ;)
I may have thallasophobia, but this doesn’t look scary to me
Glad to hear that!
Do you think they deserved the 1 Michelin star they just recently got?
Based on our meal, they could have used some more time to get everything right, but that was 1 month after opening, so likely the Michelin inspectors saw that improvement.
Think about who has to do the dishes? Worst best job?
Do you think they do the dishes in the sea?
crab leg
was never attached
Good observation. ;)
To think that Mr Beast watched this is amazing
Right?
looks expensive
Sure, relatively expensive.
I'm booking a flight, thats so cool & i like a woman with an appetite
Better hurry as they are closing by the end of the year!
Norway is a very interesting country . They are really into cutting edge tech , design etc ...and everybody forget that they are absolutely loaded .
Do people forget that? Sure, it's a wealthy country, but you don't have the huge difference in wealth between rich and poor that you see in the U.S. or developing countries.
Anders Husa & Kaitlin Orr Yes that is true but you can have a country with much less wealth but with the same distribution of wealth . Poland is like Norway (see gini index below ) but much less wealthier .
en.m.wikipedia.org/wiki/Gini_coefficient
King K Not denying that. Just not sure I understood your point.
Oil is yesterdays news so there goes the wealth.
I heard that a meal there costs 600.00 to 1000.00 dollars . It looks like you get about 45.00 dollars worth of food .
The price is in the description. It's 245 U.S. dollars per person for the food. So sure, with some expensive wine, you could hit a thousand dollars here for two people.
do they do just fish and chips some of the foot looks rank
Nope. Only rank food here.
waiter: the water looks like shit why would people come here?
owner: you are going to serve them one clam at a time
waiter: >.>
6:09 #DATASS
wouldn't the ocean be pitch black during the night, or do they have flood lights outside?
Also the food did not look appetizing at all.
Yes, they have lights.
It would be hard eating seafood while fish are watching. Lol! Had that happen to me when we ate at a aquarium restaurant and a fish was watching us.
It all looked beautiful but sounded very unappetizing. I bet it’s a fortune too for those tiny little servings. So glad I can go out back of my house and catch fresh seafood. I’d rather feed my entire family than have fluff and flowers.
You'd be surprised at how tasty it was. Expensive is relative, but sure, it's not a cheap meal, but then again, you're in a spectacular location and it's a long and elaborate tasting menu.
K Bella
id hate to be a dishwasher here
Why, you could just go swimming with the dishes. ;D
1.41 Harry Potter!
Lol
Great restaurant and amazing arcitectural design. Pity about the drab view and lack of sea life. This sort of restaurant would be far better suited to the Tropics.
I have to disagree. You actually see a lot of life. Natural life that is. It's not like those "underwater" restaurants in Dubai where you are actually sitting inside an aquarium tank. Another reason for having this restaurant in Norway is because the seafood truly is the best in the world. Warm water seafood is not very good.
Where's the burgers n fries
Nowhere nearby!
Looks expensive
@@chasityturner3732 well, everything is relative. It’s not cheap, but it’s also an amazingly unique, multi-sensory experience that many people are willing to pay a good amount of money for.
Looks cool thou I shall put this on my bucket list
Hi there. Thanks for sharing the video. May I post some parts on my Instagram page, under your own name?
Hi, unfortunately you cannot post this anywhere else unless you purchase the material. Thanks for asking!
Food looks revolting, but the views are lovely, if a bit too green! Yeah that food looks horrid
?? what's wrong with the food?
This is cool and all but I’ll stick to my Frosted Flakes
Also i have one
Bunker Palace Hotel. Enki Bilal.
Love the Idea but I hate seafood :( Do they at least serve some french fries with ketchup?
Nope. Not even the oysters are French.
dont hold down 9
A restaurant for very wealthy people..
Not every restaurant can be made just to bring nutrition to people. This is more than a restaurant.
Да уш, украинские девушки-самые красивые !
Um, I'll have a cheeseburger.
Not here.
There's no way all that food was good, the restaurant looks amazing, the food is way to much for me
Of course all dishes were not the best, there were ups and downs. :)
@@andersandkaitlin What to expect when freaky cooks are allowed to make a living. In my experience, they are able to mix two uncommon tastes well once in a thousand. Not worth it.
Too much human and food wanted to see more marine life
We're sorry to have disappointed you. There wasn't that much interesting to see and the water was kinda cloudy.
Must say that the underwater world in Norway ain’t that beautiful.. It looks a bit grey
Haha, this is the real deal, not those aquarium "underwater" restaurants with tanks filled up with tropical, colorful fish.
Cheap prices for sure, it seems like a place only for winners
those unnecessary decorations on their dish are just too much lol just bring food on a regular plates
poor fish seeing thei r friends get eaten. and im an octopus
We didn't see you through the window, Mr. Octopus.
Many people drowned of building this
No, they didn't.
corosy stupid comment 😂
ew boo tomato ew boo lame
김블루 개추
she eat too much
Ironically, one of the few meals where we thought the amount of food was not sufficient and instead of the usual "where's the food" comments we get this. #ohtheirony
what kind of comment is this? lmao