3 Dollar Gourmet Breakfast Sandwich Meal | But Cheaper
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- Опубликовано: 15 окт 2024
- A gourmet breakfast sandwich meal for the price of a fast food breakfast.
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Kendrick coming in at the end to give us all the true experience of that lemonade
A true legend
For a second, I thought Leo from Guga Foods haunted his body.
@@stardust_sonic They both have their description guy
It made me try the lemonade recipe, can confirm it is amazing 😊
Selling it like a "Citrus Punch"
Kendrick being massive unapologetic and honest in his enjoyment of Josh's food will never get boring.
He
W9
He kinda flew in like Kanye at the VMAs tho...
@@ryanslauderdale I was gonna say Josh looks done w him. He looked like he was really trying to just finish the vid
Why did Josh’s voice change at 7:09
@@jordanbrasher6171 he looked like he didn't want to interrupt him
I love seeing Kendrick’s reactions whenever the food is crunchy on the mic 😂.
Also bless him for that amazing lemonade description 👀
Vote to have Kendrick give his evaluation after everything Joshua makes
He went full Marshall Erickson on that lemonade
when the rest of the crew jump in and grab the spotlight, it's one of my favorite things. Love Kendrick's passion for that lemonade, and I love the way the working relationship you all have is portrayed on the show. This might be the Joshua Weissman channel, but getting to know Vicram and Kendrick and everyone else has become one of my favorite aspects of the shows and if they want to hop in front of the camera more often, I'd be 10000000% in favor
My favorite moment when Josh did the xmas feast was when we got to see them all eating at the end.
Absolutely wonderful to see the guys that help make Joshua the guy we love to watch!
The inclusion of beverages to the but cheaper meals is one of the best additions to this series.
Josh, thanks for teaching me how to bake -- I now have an addiction and do it every day, but I freaking love it, and I don't think I would have ever tried half the stuff I've made if you didn't make it so understandable and encourage that baking doesn't have to be impossible. So thanks dawg, I don't know what I'd do without baking in my life
You got da iron man last name 💀💀
Same here. I started with this man’s but better red lobster bay biscuits and brownies and now have a craving to cook/bake that I did not have before. Thank you sir!!
Do you bake or do you get baked 💀💀💀
Another outlet for artistic inspiration amiright??! 😏
Love his brownie recipe, just lessen the sugar a bit
I really like this “but cheaper” series. Josh is an obviously talented guy and I think these videos are helpful, especially with the cost of food going up. Thank you for doing this!
I forget his name, but the dude talking about the lemonade should be in more episodes, he's hilarious every time. Also you should really put your full crew names in the description, it's a bit sad the contributors/crew names aren't listed.
His name is Kendrick
That breakfast sandwich is everything. We leave it all to Joshua to create the best recipes.
he's not even close to being as good as woo can cook, claire saffitz or brian lagestrom
@@Rokegle135 Who cares? I'm sure the food still tastes good no? Why are you even here if you're just gonna leave hate comments?
@@counterfeit4450 That's not a hate comment that's the truth Joshes recipes are more gimmicky and cringe and less stable than those 3 he makes good recipes don't get me wrong but he could do better
@@Rokegle135 how exactly does one make food "cringe"
@@R3US3 by focusing more on cringe bullshit than actually creating a decent menu
Awesome video, Josh and team! That description and editing at 6:45 was sooo good!
You know it's some high quality food when the behind the scenes guy comes in shot to explain why it's so great.
Lemonade recipe is fire! Making it again today! Thank you Josh & Kendrick!
I love how Kendrick liked the lemonade so much he went on a whole rant,josh didn’t even have have to say anything n cause kendrick hyped it up🤣
I enjoy watching these chef's flex there cooking knowledge on stuff you can normally find pre cooked at the store...I can cook but if I ain't gotta cook it I can't be bothered
Josh can you make some meal preps like make a whole series were it’s just quick and easy meals that you prepare and can take on the go
You should make a series that is making your favorite holiday dishes from around the world.
Thanks for a great batch of recipes! Made them for New Years Eve and and invited my 80 something parents for dinner. A good time was had by all.
This is probably the earliest ive been for one of these videos, love the work man,
This is the earliest I've ever been to any RUclips video started watching it 1 minute after release tis a new personal record xD
His passion with that lemonade description! I gotta make that lemonade. 🤤
Papa Joshua helping us college broke kids out, Thank you.
I trust everything Papa does.
But for some reason every time Kendrick is like, “no this is super good.” My only response is, I need to make this right now I cannot wait.
Just tried this and it was magical.
A little different thing I did with the 412-ade; combine it with equal parts ginger ale.
I've used chime since i was like 17, I'm 23 now. I have no complaints, they also let you overdraft your card by a min of $40 with qualifying direct deposits. Other than that, there isn't anything too special about it. It doesn't close due to inactivity like some other banks and it doesn't have any hidden fees like maintenance fees or yearly fees. I've tried other traditional banks like chase and wells Fargo but I've always stuck with chime and its what i use as my personals bank for direct deposits and stuff. Only down side is some apps don't offer Chime as an option to use as a bank and want you to use a traditional bank, but other than that, i like it.
I clicked for the lemonade.
I will definitely make this! 🔥
I love how much Kendrick appreciates joshes food
Thank you for the costings, the details are always good to know.
Kendrick describing the lemonade is one of the top moments of this show 😂😂😂
Josh, if your moka pot bubbles like we saw in the video, it's burning your coffee. I know that moka pots take a while before your coffee is ready but you'll get much better results if you use them on medium high or if you drop the temp as soon as coffee starts pouring over in the reservoir. I have a small one that has a tube instead of a reservoir, that way it pours right into your espresso cup and I did notice a huge difference in taste when I let it flow nice and slowly, just like with an espresso machine. As a matter of fact, the best shot of espresso I had came from that moka pot.
Even though we don’t notice this but every but cheaper episodes. It’s Josh’s way to inspire and motivate us to cook and it’s working.
Time check: 5:10 AM. Too late for making this breakfast for my kiddos. I will save it next week. Thanks Josh❤❤❤
Made the 412ade. Best drink I’ve ever made. Thank you!
I think i'll make that lemonade.
Update: It was awesome
Your enthusiasm has sold it to me. All of it will get tried, I assure you that your efforts are very much appreciated. Maybe my already expanded waistline won’t but I just love fried spam, so I can visualise it all. The egg method is completely new to me, especially the water, yes for poaching in our poacher but fried yet steamed mmmmmmm ❤
Kendrick describing the lemonade at the end there is one of the best things I have ever seen in my life. Period.
Josh, loving your content sir. Always carve up some time to watch your channel when I’m eating my lunch and using your videos and my dinner inspo. Would you be able to share the brand/make of that mocha pot?
Learning how easy it is to make English muffins is honestly a game changer
R E A L
I need more “fine dining but cheaper” videos!!!!! 🎉
Merry Christmas Joshua and team
I gotta say of ALL the videos I've ever seen on the internet. Yours have the very best editing process amazing bravo hope you give them a nice bonus for the holiday for it is so well deserved
this is only cheaper if you are cooking for 6 people... not if you live alone or you need to eat this for breakfast and lunch for 3 days straight to finish the spam and juice in time and the muffins will get super hard but the eggs can last longer and be used for other things
These videos are something that I look forward to every week 😊 I recently had to adjust to a lifestyle where I need to have very little to no salt in my dishes. Are there ways to make meat dishes flavorful and fulfilling without the use of salt? I have been having issues finding ways
Some of your best work, Josh!
Idk if you do but.... You should include the energy costs in the price... But also perhaps include how many times you would have to make the dish to save enough money to cover the cost of any "specialty" cooking device/utensil compared to buying it and provide all of the variables; before or after the B-ROLL! Thanks for the great content!
I don't always comment, but almost always enjoy your videos. Thanks, Merry Christmas and Happy Chanukah Josh!
That meal looks so delicious, especially the lemonade I would drink it on a hot summer day. 🤤🤤🤤
Nice! I use to make something VERY similar to this, but I made a little more of the spread, added cumin used it with the potatoes. Try it, you'll love it!
Also, props to the editors... he/she killed it on this video. Very nice work, great timing.
I did not know I needed this, but best episode yet. Need more drinks
i like this video so much more just because the cameraman described the lemonade.
An easy recipe to make before heading to work!
Pass the Sriracha please. Bought your book as a Christmas present to ME! and I LOVE IT! Well done JW.
Literally making this right now, great video and I will be getting your cook books soon!
I was just thinking how delicious that 412ade looked, when along came Kendrick and perfectly articulated my thoughts!!
You and your staff describe your food epically. Can’t taste thanks to pneumonia but once it is over I will be trying your food :-). Even if I have to drive north lol. Near corpus
Just got your cook book for Christmas!
I learn something new about hash browns in every video. No joke, I need to master these, so, keep the hash brown ideas coming! Nice job today. I've never tried Spam, I'm scared of it, tho, so, I'd use bacon.
Got into cooking because of you Josh, you're a legend
Woot! to Kendrick for pulling in the awesome Lemonade review!
Josh if you don't have idea for video try to make Bigos. It is polish type of hunter stew made with sauerkraut, various meats, plums, mushrooms and you can add a lot other stuff there.
His camera man really loving the 412 lemonade, it's really wholesome ^^
Love the production family in the moment takeover of the shoot for that lemonade not exactly lemonade but better critique.
Steamed eggs. Yep, discovered this method by accident a few years back, works perfect every time. Great vid JW
Another great video, Josh! Thanks for this.
That breakfast looks amazing. I am to lazy to make English muffins from scratch but I have store bought ones so I need to try this
A must try is adding some nutmeg and angostura bitters to the lemonade and you have what is called a "Bentley" in the Caribbean, aka a virgin Rum Punch.
Spam is a good option. Ive been doing my breakfast with summer sausage for years. Diced and 2 over medium eggs over the meat in the pan.
I randomly wanna see joshua wash all the dishes he use
This one seems more than doable! Like it looks and sounds good with its simplicity!
I really like that coffee mug and milk decanter Josh used
The reason the spam is better for the sandwich is the texture. A big thicc portion of ham like that would be a pain in the ass to chew through in a sandwich, while the spam is ground and much easier to bite through without tearing the sandwich apart. Plus seared spam is amazing flavor wise.
Your content always amazes me...!! Merry Christmas in advance Joshua 😁
i finally did it, after watching so many Joshua’s video, i finally made one
Thank you, papa for the Merry Kenrick Christmas gift!
another awesome video josh! and i absolutely love kendrick coming in and singing the praises of the 412 lol
As an Aussie, it never fails to surprise me in all the burger/breakfast muffin videos that Josh never uses tomato sauce (ketchup). Its always some version of a mayo or a chilli sauce.
If you want to be extra fancy you could soak those left over peels in sugar for a week and make Oleo Saccharum and add that in for extra flavour. I am sure it is not needed. Just It makes the dish zero waste.
Always love what you do on this channel. And Chime does not suck. I have been using it for a few months now. It’s super easy to use and they keep you up to date on everything.
instead of sea salt i recommend regular table salt which is iodized. sea salt is not. and if we're counting pennies it's cheaper too!
I made the lemonade and added mint leaves :-) I also added more sugar (bc my family was complaining) IT WAS GOOD and took me less than 30 mins :-) 🤝🏻
Perfect timing, I’m making breakfast right now. Though I was only considering a sandwich before going to a taco since I made a breakfast sandwich the other day.
Definitely wanna try making that lemonade omg
when I get up and am exhausted wanting to eat… I don’t know… I doubt I would be making bread and waiting an hour for it to rise in fridge, peeling and shredding potatoes.. etc. It would be great if you showed us some quick breakfast too? x
This is why regular people pay $12 (or whatever) for this. We have lives and shit to get done.
Looks really good but lost me at runny yoke but I can easily adjust thanks
Make your boy more lemonade, Joshua. He's loving it!!!
Meal 🥘 prep videos josh !!
Josh, you're the absolute GOAT for all of your recipes, but this one in particular? LOVE IT. I made a batch of the 412-ade this morning. It was gone in 20 minutes. I'm astounded at how delicious it was.
5:00 Why did I laugh irrationally hard at that smoke alarm?
i knew abt lemonade being so good!!! and brilliant eng muffin heck also...
delicious, but you should try to do a turbo mayo to save even more, and will be faster than the sauce you made- - (in cylindric canister add 1 full egg(yes both whites and yolk), 1 teaspoon dijon mustard, 1 tablespoon vinegar, salt pepper and spices to taste, now add 2 dl(200ml) neutral oil on top as a layer. Use stick blender and put at bottom first, start it and lift it up and down starteting with just 0,5 cm, then 1 cm, then 1,5 cm, at some point within 20 seconds you are at the top of the cyliunder and have mayo) cheap AF, fast as H... but godly delicious.
Thank you for making the BK hash brown medallions. Everything were delicious. Yes, that 412ade is the secret making excellent refreshing citrusade. Everyone stop buying store bought lemonade or any citrus drinks, it really sucks.
Kendrick, he’s the reason why I’m gonna make this within 3 days
An Egg McMuffin is my weakness!
I've got a suggestion for a "But Better" episode if it hasn't been done already! Could you try to do a Kentucky Hot Brown (original recipe is from the Brown Hotel in Louisville, KY (say it like you have cotton in your mouth--LOO-UH-VUL--or else it's WRONG)? Had it on a biscuit with a Gouda mornay sauce today and it was great and all, but what can we do to make it BETTER than put it on a fat biscuit? 😁
great job on what you have made. keep it up
Kendrick coming in clutch i love it
I love the idea of “cheaper breakfast” and of course anything homemade is healthier, but the value of time it takes to make this breakfast is high if translated to dollar amount.
I was sceptical, but this breakfast sandwich is FIRE, especially with the garlic mayo (I recommend making it a bit lighter by using 50% less mayo and sour cream instead).
That looks friggin chronic! Do you have any other drink recipes? like that hot dog and tropical drink place in nyc, I know you know the one I’m talking about, it’d be really cool if you made other videos that are similar to this, pairing a nice simple beverage like that is a contrasting refreshing palette cleanser, anyhow great job dude, and props to your bro coming in with the assist! Lol
i like this vid for the english muffin recipe. will try that. tater tots are bit much for a breakfast unless im making for a bunch of friends for a special occasion or something. that citrus juice seems delicious as well. its like 5 alive! but cheaper lol
If you ever see this and read this how long can we keep the sauce before it goes bad? Just thinking if I make a good batch before hand and use as needed? had to edit this part in, your crew is awesome.
Love all of your videos. I always wanted to know, what camera do you use?
Definitely want to try that english muff recipe! Great video.