Spicy Korean Chex Mix recipe - tteokbokki flavored
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- Опубликовано: 13 июл 2024
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Blog: www.joshuacooksthendraws.com/blog/8a2zm9kl6r4twp8ygstwf4751hccxi-jz3hz-sjybp
Have you ever had furikake chex mix? It’s so so good. I made it (using Justonecookbook’s recipe) as part of my Christmas cookie box last Christmas and so many of my friends raved about it. This led me to think of making my own version, but Korean! I drew inspiration from tteokbokki and decided to mirror its flavor profile.
1 large baking tray
Ingredients:
Chips Mix:
8 cups rice chex
4 cups tako chips
4 cups shrimp chips
4 cups corn chips
2 bags Samyang ramen
Gochujang Syrup:
1/2 cup (1 stick) unsalted butter
1/2 cup sugar
1/4 cup oil
1/2 cup corn syrup
1 tablespoon gochujang, red chili paste
1 tablespoon soy sauce
Spice Mix:
5 tablespoons gochugaru, Korean chili powder
4 tablespoons sesame seeds
3 tablespoons turbinado sugar
1 teaspoon garlic powder
1.5 seasoning packet (from Samyang ramen)
50 grams (1 bag) Gim Jaban, seasoned seaweed snack
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Timestamps:
0:00 Intro
0:33 Ingredients
0:46 Chips Mix
1:41 Gochujang Syrup
2:39 Spice Mix
3:12 Assembly
4:30 Bake!
5:42 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #korean #chexmix #Tteokbokki #koreanchexmix #spicy #spicykoreanchexmix #koreanchexmix #떡볶이 
Хобби
I was going to ask what the shelf life was for this, but who am I kidding? My family would demolish this in less than a week!
Haha same! So Im not completely sure as well… 🤔
This would be awesome for a party!!
I'm a snack addict, this looks absolutely delicious, but it makes me sad I can't get all of those ingredients where i currently live, maybe only the ramen & shrimp chips (+ gochujang) but the rest is sadly impossible for me 💔 someday though!
Oh no! Sorry to hear that. Someday!!!
this is such a great idea!!
Thank you :)
That looks delicious 😋
I want to try your recipe! This reminds me of 뿌셔뿌셔, a snack my cousins enjoyed as kids. And I love 라뽂이, esp after a fun but exhausting day of snowboarding!
Yes! I love when foods are matched by the weather/activity! Ooh I tried adding 뿌셔뿌셔 at first but opted for ramen at the end haha
i really want some😢❤
Oh it looks delicious!!! I've never had chex mix before, I should deffo look into it haha.
And I love how you made it 떡볶이 flavored, 떡볶이 flavored snacks always taste so good!
They truly do taste so good! I had to give it a try! Hehe
This looks awesome! I love that you chose chips to match the flavor and textures of tteokbokki. I think cheese-flavored chips might also work if you like cheese on your tteokbokki :P
I loveee cheese in my tteokbokki!! :D
Looks delicious! But but I think the true brilliance of this recipe is that you also get leftover chips afterwards!
Soooo true! Haha chips to munch on for days!!! :D
this looks AMAZING i love how u didnt just coat regular chex mix in your syrup/spice mix but actually brought into all sorts of things up to ramen!!!
is it stupid to ask... if there is a version that is a little less sweet/doesnt use corn syrup? what would u substitute that with in such a case? i adore asian spices/textures esp korean/thai ones but i have great trouble with tolerating the sweetness in savoury things (grew up w balkan/arabic cuisine and we dont rly do that...). also i have never seen corn syrup sold in grocery stores in my life =_= so ye, what would u recommend?
me and my best friend have been binging all ur videos btw. theyre making ur earl grey tea as we speak >:))
Thank you so much! The recipe I got inspired by uses brown rice syrup instead. As for other alternatives, I saw that people sometimes replace corn syrup with honey, agave nectar, or maple syrup. But I have never tried using these alternatives in this manner so I cant guarantee if they would work or taste the same.
This looks so good! Wish I could eat it, but can't have shrimp chips. Is there other combinations you would recommend?
I based it off the furikake chex mix recipe. So anything thats part of it would work! Bugles or any chips. :)
I would just eat that whole tray by myself to be honest 😂. Imo, I would add wasabi peas but I'm not sure how it'll affect the spice mixture 😅
That sounds like a great addition though!
Oooh wasabi peas would also such a nice crunch! They add them to furikake chex mix that I was inspired by!
You've got the skills to pay the bills Joshua.~ 😄
but how will the powders stay stuck it the surface?.. (guess I'll find out!)
You add the powders after the sugar mixture so it sticks to it. Thank you :)
wat does it take to be your friend
Hahaha 😊🙈