A LITTLE EXPENSIVE???? $11 for Macaroni and Cheese? Even the pork added doesn't justify that price. For $11 I could make a huge pan of this. Non-starter for me. Thank you Kevin.
I do want my pulled pork seasoned! I’m with you, I prefer bigger shreds. I’m glad the mac had a good texture. I was hoping this would be a little better. I definitely want more flavor. Thanks for a great review Kevin.
I think the cheese flavor suffers from basically using cheeses that "water down" the flavor - what I mean is, mascarpone cheese and some of the others are very mild. A sharper cheddar without some of the really mild ones would benefit this - if you feel like that is too strong, you could mix some mild ones in like fontina or provolone. Bits of pulled pork scream very artificial - like fake bacon bits would be. I could see how you would be disappointed with "fake" pulled pork - that is what it feels like to me!
A LITTLE EXPENSIVE???? $11 for Macaroni and Cheese? Even the pork added doesn't justify that price. For $11 I could make a huge pan of this. Non-starter for me. Thank you Kevin.
Great review Kevin thank you 👍♥️💪
Looks good, but I'm hoping the brisket version is going to be more impressive!
These are decent, I do wish there was larger pieces of pulled pork and the cheese flavor stood out more.
I don’t think you can expect much from a frozen dinner named after a tv show
i think the flavor in the pork you were taking about is coffee there's coffee ingredients in the pork flavoring
i'll stick to my Game of Thrones Salisbury Steak and mashed potatoes meal.
I do want my pulled pork seasoned! I’m with you, I prefer bigger shreds. I’m glad the mac had a good texture. I was hoping this would be a little better. I definitely want more flavor. Thanks for a great review Kevin.
Looks good.
I think the cheese flavor suffers from basically using cheeses that "water down" the flavor - what I mean is, mascarpone cheese and some of the others are very mild. A sharper cheddar without some of the really mild ones would benefit this - if you feel like that is too strong, you could mix some mild ones in like fontina or provolone. Bits of pulled pork scream very artificial - like fake bacon bits would be. I could see how you would be disappointed with "fake" pulled pork - that is what it feels like to me!
Great Review Kevin. Sounds really good.
11 for this? doesnt look like any more food than a avg size stouffer dinner. lol
Garbage. Make it from scratch. You’ll live longer.