For anyone on a budget, here's a tip: In the late winter and early spring, Dollar Tree sells seed packets for only 25 cents! Including container varieties, if you have limited space. They won't be fancy heirloom varieties, but they're non-GMO and I've always had excellent germination rates. It's an inexpensive way to try growing new vegetables, if you just want to see how it goes. I've grown yellow squash, peas, green beans, parsley, dill, basil, and probably a few others I can't think of right now. Let me tell you, I sure got my 25 cents worth out of those seed packets!
For the eggplants, I like to make slices about the length of a quarter inch. I put everything in a dripping pan on parchment paper. A little olive oil, fresh basil, a good tomato sauce and cheese. Bake at 350 until the cheese bubbles and browns. When it's ready, I sprinkle with fresh parmesan. You can add other ingredients. It tastes like heaven.
Is this myth still around? Wow. Dr Sam Bailey peeled this one off thorougly. This nonsense is what started off the virology theory, back in the 1920's. And look where we are now. All jabbed and scared shitless of nature.
Quite a handsome garden, thanks for the tour. Also, completely with you on teaching the next generation where food comes from, our culture had missed that mark for to many years. A lady that I used to work with moved from a city with >20 the population of this one and less area, she asked if it was safe to eat the beautiful pears from the tree behind the office. I guess when you've only ever seen food that was either prepared for you or wrapped in plastic it's somewhat understandable.
This video has inspired me so much to start my own garden one day. I'd love to learn how you got your garden to be so awesome, I'd watch a video series about how you did it.
Celery leaves are great dried and used in soups during the winter, I dehydrate celery stalks and leaves when I can for the winter. I don't have a good spot for a garden but try and grow what I can being in an apartment that has landscaping company spraying everything around the building, My garden is in the back of the property in a weed patch so it's a long way up a hill and through the vines to get to it.
Shawn, I think you would really enjoy the Asian long bean. They are incredibly prolific. I grew twelve plants this year which produced a bundle 3" thick and 24" long every three days. They are wonderful when stir-fried. They are also great when pickled. They make a great snack and go very well with salads.
Your garden is awesome! I’m just growing tomato’s, kale, garlic, and potatoes. Idk if you have it already but rosemary oregano and basil are pretty hardy and they all dry easily for storage! You could pickle the cactus pad! It’s subdues the flavor and makes it taste similar to green beans. I wish I had more space because I love the idea of self reliance when it comes to food. Also plan on buying a decent emergency seed bank just in case!
For one HUGE family bowlful of daily salad greens, just pick 1 leaf off all of the maturing green vegs (and local weeds) and you will have a bowlful of healthy salad for everyone ! Garden : Cabbage, (tree) kale, (tree) collards, raddichio, brussel sprouts, kohlrabi, beets, turnips, "sweet potato" leaf (not potatoes, yams, or yam bean jicama !), mustard, cress, lettuce, radish, daikon radish, VERY YOUNG (!) horseradish leaf, wasabi, swiss chard, spinach, amaranth, broccoli leaf, cauliflower leaf, celery, celeriac, parsley, cilantro/coriander, sugar/snap pea leaves (edible and sprout ends also), (not bean leaf - really bitter), shoots of onion, garlic, chive, shallot, and leeks, asparagus, bok choy chinese cabbage, napa cabbage, mizuna, corn salad green, arugula, ... some cut up, thinly sliced strips of (destickered) leaves (and petals) of rose, raspberry, blackberry, strawberry, young grape leaf, ... sage, rosemary, thyme, oregano, dill, fennel, finnochio, mint, spearmint, peppermint, basil, marjoram, lemon balm mint, borage, ... Weeds: (amaranth pigweed), lamb's foot, miner's lettuce, dandelion, young plantain, young mullein, mallow, obnoxious kudzu, young (wild) grape leaf, alfalfa, clover, pea leaf, vetch, young bright green soft pine needles, chamomile, stinging nettle, ...
Best eggplant (we call them aubergines here in the U.K.) recipe I know is called baba ghanoush (not sure I’ve spelt it right) but anyway it’s a dip that’s made from roasted eggplants, garlic and spices. My friend is Romanian and says she has this every time she goes back home as it’s one of her favourites and she taught me how her family make it, so I always do when I grow them. The dish is eaten all over Eastern Europe and the Middle East and is similar to hummus and you eat it in the same way with breads and things to dip in it, but I prefer it to hummus. It’s an absolute must try. Another good one is aubergine curry, I don’t know the Indian name for it sorry but it’s really nice, you chop up aubergines and deep fry them until golden, set aside whilst you make a simple curry sauce and some rice and then add the aubergines back in near the end of cooking, really nice 👍🏼
Wow, another fan of raw okra! If you wanna make a delicious but slightly freakish, zero fat salad dressing, finely chop a few raw okra pods, put it in a bowl, and whisk in some fresh squeezed lemon or lime juice, salt to taste. It will whisk up into wonderful frothy slime which can be seasoned as desired. My faves are finely grated fresh ginger and fresh basil.
I love almost all the food in your garden, I would try every thing you have, some of the stuff I have never seen or heard of, like the hallow type tomato and the purple one and I never thought you could grow celery where you live or where I live, I would have fun raiding your garden LOL I would ask first. I would fry the egg Plant like fried green tomato's. You have a COOL GARDEN,
Also that bitter mellon thing is called “ampalaya” here in the philippines and in order to reduce the bitterness of it, you’ll have to keep it in water with salt for like 10 minutes and also fry it with eggs…
This was very enjoyable. I do have a couple questions. How much space is dedicated to the garden and it provides enough for your household of 5? Of all the items grown how many/which ones can be saved/preserved? Would it be possible to include some canning video/information. Thank you for the great work and sharing your bounty with us. ♫
I love your garden videos. Im not much for mouse trap videos but i always look for your garden stuff 😅 I do watch the other videos occasionally too, just to support you. You rock dude
I have an Asian friend who introduced me to Bitter gourd by thinly slicing them and sauté them and scramble some eggs with them and make an omelette out of them- not so bitter with eggs
My new one is making bitter melon tea slice it up pour boiling water over it you can add anything with it to compliment it I like mint and lemon and let it sit then fridgerate then enjoy it's refreshing and if you want you can put a pinch of salt in it to make it a probiotic.
My compost is growing tomatoes and beans from the stuff I threw away. I call eating in the garden "grazing." Sometimes I eat so much that I have a whole meal.
Wow! That is some garden! Would you consider doing a video on keeping bugs and animals away from the garden? I think that would be very useful. Thank you so much for your work.
You supposed to soak the bitter melon in a salt water after you chop it up. It will make it less bitter & eatable. Cook it up with egg, union and garlic. It's delicious.
Eggplant Parmesan. but honestly eggplants don't have a lot of value as food in general... pull it up, put a shovel of your compost there, and enjoy more tomatoes :-)
Litchi tomato was a HUGE bust for me too. Halfway through the season I yanked them up and threw them on my burn pile. However, cape gooseberries are my favourite garden snack.
I recognized that bittermelon right off, haha. We had it growing wild all over the place where I used to live. I was constantly pulling them off the fence. They're supposedly good for diabetics.
Wow, I'm not a vegan, but I sure can recognize the health bonanza on that final plate. I have to learn this but it is late in life for me. I still eat healthy everyday however. Nice vid. Nice garden.
With a garden like yours I hope that you're familiar with the pre-Columbian Mexican dish "Pozole". The green version is made with tomatilloa and peppers. It's essentially like a soup and a salad combined. Sounds crazy, but it's delicious.
This is dope as hell. Definitely a goal in life to have a garden like this when I’m older. Also you should try harvesting the tobacco and drying it and turning it into a product. Even if you don’t use it you can give it to a friend or something.
Iirc, tobacco can be used for bug control. You dry the leaves, put them in a jar and leave them soak in. Then use the liquid for spraying. Maybe I got it wrong or some step is missing.
Also lovage is super healthy and a nice alternative to parsley/celery types. fennel root doesn't taste like the licorice part and is super nutritious/tasty.
This is one of the most wholesome channels I've ever subscribed to. Love the content, keep it up.
For anyone on a budget, here's a tip: In the late winter and early spring, Dollar Tree sells seed packets for only 25 cents! Including container varieties, if you have limited space. They won't be fancy heirloom varieties, but they're non-GMO and I've always had excellent germination rates. It's an inexpensive way to try growing new vegetables, if you just want to see how it goes. I've grown yellow squash, peas, green beans, parsley, dill, basil, and probably a few others I can't think of right now. Let me tell you, I sure got my 25 cents worth out of those seed packets!
You are my ALL TIME favorite RUclips channel!
That tobacco leaf plant was very interesting. Thanks for shaing your garden.
More of this content along with fishing and hunting videos are most welcome.
Amazing variety of home-grown! I love the "garden-to-mouth" phrase. - Cheers
I think that's so awesome that you have your own garden and plant your own food If that's what you love I'm proud of you!
For the eggplants, I like to make slices about the length of a quarter inch. I put everything in a dripping pan on parchment paper. A little olive oil, fresh basil, a good tomato sauce and cheese. Bake at 350 until the cheese bubbles and browns. When it's ready, I sprinkle with fresh parmesan. You can add other ingredients. It tastes like heaven.
Kale keeps growing all summer and it's almost a never ending supply for us.
not going to lie i loved this video shawn wood please keep updating us about your wonderful and pretty garden
Another great video Shawn! Thanks for sharing your garden.
Be careful handling tomatoes after handling tobacco due to tobacco mosaic virus. Tomatoes and Tobacco are from the same family.
Tomacco
@@hugostiglitz491 haha
Is this myth still around? Wow. Dr Sam Bailey peeled this one off thorougly. This nonsense is what started off the virology theory, back in the 1920's. And look where we are now. All jabbed and scared shitless of nature.
@@hugostiglitz491 exactly what I thought 🤣
He said tobacco.
love your channel one of my favorites, wish you and your family the best Shawn!
Very cool video. It's neat to see so many varieties of fruits and veggies.
Shawn I love these videos please produce more of them!
Quite a handsome garden, thanks for the tour. Also, completely with you on teaching the next generation where food comes from, our culture had missed that mark for to many years.
A lady that I used to work with moved from a city with >20 the population of this one and less area, she asked if it was safe to eat the beautiful pears from the tree behind the office. I guess when you've only ever seen food that was either prepared for you or wrapped in plastic it's somewhat understandable.
This video has inspired me so much to start my own garden one day. I'd love to learn how you got your garden to be so awesome, I'd watch a video series about how you did it.
I wish I had the land for all that gardening! G'stuff, Shawn!
I love your garden
Celery leaves are great dried and used in soups during the winter, I dehydrate celery stalks and leaves when I can for the winter. I don't have a good spot for a garden but try and grow what I can being in an apartment that has landscaping company spraying everything around the building, My garden is in the back of the property in a weed patch so it's a long way up a hill and through the vines to get to it.
Shawn, I think you would really enjoy the Asian long bean. They are incredibly prolific. I grew twelve plants this year which produced a bundle 3" thick and 24" long every three days. They are wonderful when stir-fried. They are also great when pickled. They make a great snack and go very well with salads.
With the bitter melon. My mom would thinly slice it, sautee it with garlic and pepper and then when it's cooked she'll crack a couple eggs in it
Fantastic garden Shawn!!!!!
Thank you for sharing ☺️
HAPPY GARDENING FRIDAY!
Lovely garden!
you have a fine garden thats for sure .
make more garden videos, I love when I see people's gardens
Great video, Shawn!
I'd like to see more.
Your garden is awesome! I’m just growing tomato’s, kale, garlic, and potatoes.
Idk if you have it already but rosemary oregano and basil are pretty hardy and they all dry easily for storage!
You could pickle the cactus pad! It’s subdues the flavor and makes it taste similar to green beans. I wish I had more space because I love the idea of self reliance when it comes to food. Also plan on buying a decent emergency seed bank just in case!
What a great a garden. I’m so jealous. You should make a guide on gardening. I’d like to have my own, but I don’t know where to start
For one HUGE family bowlful of daily salad greens, just pick 1 leaf off all of the maturing green vegs (and local weeds) and you will have a bowlful of healthy salad for everyone !
Garden :
Cabbage, (tree) kale, (tree) collards, raddichio, brussel sprouts, kohlrabi, beets, turnips, "sweet potato" leaf (not potatoes, yams, or yam bean jicama !), mustard, cress, lettuce, radish, daikon radish, VERY YOUNG (!) horseradish leaf, wasabi, swiss chard, spinach, amaranth, broccoli leaf, cauliflower leaf, celery, celeriac, parsley, cilantro/coriander, sugar/snap pea leaves (edible and sprout ends also), (not bean leaf - really bitter), shoots of onion, garlic, chive, shallot, and leeks, asparagus, bok choy chinese cabbage, napa cabbage, mizuna, corn salad green, arugula, ...
some cut up, thinly sliced strips of (destickered) leaves (and petals) of rose, raspberry, blackberry, strawberry, young grape leaf, ...
sage, rosemary, thyme, oregano, dill, fennel, finnochio, mint, spearmint, peppermint, basil, marjoram, lemon balm mint, borage, ...
Weeds:
(amaranth pigweed), lamb's foot, miner's lettuce, dandelion, young plantain, young mullein, mallow, obnoxious kudzu, young (wild) grape leaf, alfalfa, clover, pea leaf, vetch, young bright green soft pine needles, chamomile, stinging nettle, ...
Best eggplant (we call them aubergines here in the U.K.) recipe I know is called baba ghanoush (not sure I’ve spelt it right) but anyway it’s a dip that’s made from roasted eggplants, garlic and spices.
My friend is Romanian and says she has this every time she goes back home as it’s one of her favourites and she taught me how her family make it, so I always do when I grow them.
The dish is eaten all over Eastern Europe and the Middle East and is similar to hummus and you eat it in the same way with breads and things to dip in it, but I prefer it to hummus. It’s an absolute must try.
Another good one is aubergine curry, I don’t know the Indian name for it sorry but it’s really nice, you chop up aubergines and deep fry them until golden, set aside whilst you make a simple curry sauce and some rice and then add the aubergines back in near the end of cooking, really nice 👍🏼
I love the baba ganoush and a lot of the other Eastern Mediterranean recipes. The curried eggplant sounds really good.
Wow, another fan of raw okra! If you wanna make a delicious but slightly freakish, zero fat salad dressing, finely chop a few raw okra pods, put it in a bowl, and whisk in some fresh squeezed lemon or lime juice, salt to taste. It will whisk up into wonderful frothy slime which can be seasoned as desired. My faves are finely grated fresh ginger and fresh basil.
Very interesting good knowledge to have
Looks lush and delicious
Really loved this video, thanks so much Shawn!
I love almost all the food in your garden, I would try every thing you have, some of the stuff I have never seen or heard of, like the hallow type tomato and the purple one and I never thought you could grow celery where you live or where I live, I would have fun raiding your garden LOL I would ask first. I would fry the egg Plant like fried green tomato's. You have a COOL GARDEN,
I enjoy the videos. Great garden.
Introducing, the healthiest man on earth!
Love the garden!
I like these videos!
Here in the philippines we cook eggplant with eggs… it’s called “tortang talong” and it’s really great!
Also that bitter mellon thing is called “ampalaya” here in the philippines and in order to reduce the bitterness of it, you’ll have to keep it in water with salt for like 10 minutes and also fry it with eggs…
Everyone who has a garden is BASED.
This was very enjoyable. I do have a couple questions. How much space is dedicated to the garden and it provides enough for your household of 5? Of all the items grown how many/which ones can be saved/preserved? Would it be possible to include some canning video/information. Thank you for the great work and sharing your bounty with us. ♫
More people should garden and know where food comes from, how to harvest and preserve.
I love your garden videos. Im not much for mouse trap videos but i always look for your garden stuff 😅 I do watch the other videos occasionally too, just to support you. You rock dude
I have an Asian friend who introduced me to Bitter gourd by thinly slicing them and sauté
them and scramble some eggs with them and make an omelette out of them- not so bitter with eggs
For the eggplant, I brush mine generously with olive oil and grill them in slices sprinkled with garlic salt and pepper over a charcoal fire.
Impressive, great work.
Love your garden!😁
My new one is making bitter melon tea slice it up pour boiling water over it you can add anything with it to compliment it I like mint and lemon and let it sit then fridgerate then enjoy it's refreshing and if you want you can put a pinch of salt in it to make it a probiotic.
As always Shawn, gloves Shawn, gloves. Protect yourself and your family. See comment below on tobacco virus too.
love your garden!
With all that harvest, you should try a fermented hot sauce.
Shawn ! - here is a chart of the majority of all veg and grains and their caloric nutrient density I compiled for planning a veg garden.
Each best cooking and eating method can be looked across its raw/steamed - baked/cooked - or boiled categories.
And yes, one can find other missing vegs (as this is a constant update putting in the other remaining veg crops).
Only 100+ hours putting this chart together - give me a break !!!
The majority of raw/steamed vegs have the highest nutrional value - as steaming DOES NOT HALVE the calories or nutritional density of other methods. Steaming opens up the cellular walls, making the internal food more available for metabolic consumption.
Some categories baked/cooked vs boiled vs raw/steamed have higher calories.
To have the best nutrition, find the highest value method for that veg.
Tubers are best baked/cooked, whereas greens are best boiled.
Food chart:
Raw/Steamed (high to low values) - baked/cooked - boiled (-dried/-mashed) categories
Vegs - 1 cup equivalent :
(As said) this is 1 cup - which is NOT your normal pattern of eating this much food. One must take a smaller percent of volume and its value for a rightful calorie count.
Beans -
Chickpea/Garbanzo bean - 756 - 269 - 269
Winged bean - 744 - 253 - 253
Small white bean - 722 - 254 - 254
Pink bean - 720 - 252 - 252
Mung bean - 718 - 213 - xxx
Pigeon peas - 703 - 203 - xxx
NAVY BEAN - 701 - 255 - 255 *** the very reason military uses Navy beans ***
LENTILS - 677 - 279 - 279
Small lima bean - 677 - 229 - 229
Large white bean - 672 - 249 - 249
Pinto bean - 669 - 244 - 244
Black bean - 662 - 227 - 227
Adzuki bean - 648 - 294 - 294
Great Northern bean - 620 - 209 - 209
Large/small kidney bean - 613 - 225 - 225
Large lima bean - 602 - 216 - 216
Crowder peas - 561 - 192 - xxx
Field peas - 561 - 192 - xxx
Cow peas (black eyed) - 561 - 192 - xxx
Fava bean - 511 - 187 - 110
GARLIC - 202 - 640 - xxx !!!!!!!
Yams - 177 - 181 - 158
Sweet yellow corn - 177 - 155 - 155
Sweet white corn -132 -155 - 155
Green peas - 118 - 135 - xxx
Split peas - 118 - 118 - xxx
Jerusalem artichokes (sunchokes) - 117 - 143 - xxx
Potatoes - 116 - 161 - 136 (- 213 microwaved)
Sweet potatoes - 114 - 181 - 251 (-257 mashed)
Salsify - 109- 92 - 92
Parsnips - 100 - "192" - 112 *** baking under beans,above sweet/yam, potatoes, corn ***
Winter butternut squash - 63 - 82 - xx (-134 mashed)
Daikon radish - 61 - xx - xx (-314 dried)
Artichokes - 60 - 116 - 63
Winter acorn squash - 56 - 82 - xx
Rutabagas (Swedes) - 53 - 100 - 52
Jicama - 49 - 49 - 38
Onion - 46 - 92 - 92
Winter Hubbard squash 46 - 82 - xx
Carrots - 45 - 54 - 54
Leeks - 44 - 161 - xxx
Beets - 43 - 58 - 58
Turnip - 36 - 67 - 34
Kale - 33 - 36 - 33
Okra - 33 - 68 - 36
Tomato - 32 - 41 - 41
Broccoli - 31 - 54 - 100
Green beans - 31 - xx - 44 (-46 microwave)
Pumpkin 30 - 49 - xx
Sweet red bell pepper 28 - 54 - 22
Cauliflower - 27 - 29 - 28
Peas - 27 - 67 - xx
Snow pea/sugar snap pea - 26 - xx - xx
Eggplant - 20 - 66 - 35
Zucchini - 19 - 17 - 27
Summer yellow squash - 19 - 68 - 41
Cabbage - 17 - 13 - 34
Gourd - 15 - 19 - xx
Radish - 13 - xx - xx
Collards - 11 - 56 - 62
Spinach - 7 - 74 - 41
Swiss chard - 7 - 35 - xx
Celery - 7 - xx - xx
Turnip greens
Beet greens
Mustard greens
Cauliflower greens
Cauliflower stalks
Broccoli greens
Broccoli stalks
Sweet potato (not yams !) greens/vines
Sugar snap pea sprouts
*******************
Grains:
White small grain rice - 716 - 242 - 242
White medium grain rice - 702 - 242 - 242
Brown medium grain rice - 688 - 219 - 219
Brown long grain rice - 684- 216 - 216
White long grain rice - 675 - 206 - 206
Summer soft Durum wheat - 651 -113 - 113
BARLEY - (hulled) 651/ (pearled) 704 - 193 - 193
Winter hard red wheat - 628 - 157 - 157
Wild rice - 571 - 166 - 166
BUCKWHEAT - 463 - 155 - 155 *** alkaline, healthier than wheat and corn ***
Sweet yellow corn - 177 - 155 - 155
Sweet white corn -132 -155 - 155
What a beautiful garden Shawn! 😍
Oo..ooo. do a garden pest video!!!
My compost is growing tomatoes and beans from the stuff I threw away. I call eating in the garden "grazing." Sometimes I eat so much that I have a whole meal.
You could likely harvest the stuffer tomatoe.
Remove it, put it in a cool place with very little light for a couple days.
Wow!
That is some garden!
Would you consider doing a video on keeping bugs and animals away from the garden?
I think that would be very useful.
Thank you so much for your work.
You supposed to soak the bitter melon in a salt water after you chop it up. It will make it less bitter & eatable. Cook it up with egg, union and garlic. It's delicious.
Cucamelons and bitter melons are two plants I always grow along with chayote. Chayote vines are super delish sauteed in butter!!!
Love your new content!
Eggplant Parmesan.
but honestly eggplants don't have a lot of value as food in general...
pull it up, put a shovel of your compost there, and enjoy more tomatoes
:-)
You're such an amazing person!
Litchi tomato was a HUGE bust for me too. Halfway through the season I yanked them up and threw them on my burn pile. However, cape gooseberries are my favourite garden snack.
Wash under cold water before eating
Looks delicious 😋
I love this!!!
Wow! If you’re growing Fava Beans and Eggplants you should definitely try some Middle-Eastern recipes like Foul Bi Zeit and Baba Ghanoush
I recognized that bittermelon right off, haha. We had it growing wild all over the place where I used to live. I was constantly pulling them off the fence. They're supposedly good for diabetics.
They're also extremely NASTY tasting! Lol
Yeah, because it'll make them stop eating!
I ❤ this channel
Great video!
I've heard you can make natural pesticide out of tobacco, might be a good use for the wild tobacco plant
I think that pesticide is the nicotine itself. Not sure, but I think it once was sold as such.
No, the tomato and tobacco plants are related, you're more likely to introduce disease from the tobacco.
I would love to see this same video but with stuff you hunt
i love watering gardens
Love these types of videos. You can make Pesto out of parsley? I always thought it was basil…
Wow, I'm not a vegan, but I sure can recognize the health bonanza on that final plate. I have to learn this but it is late in life for me. I still eat healthy everyday however. Nice vid. Nice garden.
With a garden like yours I hope that you're familiar with the pre-Columbian Mexican dish "Pozole". The green version is made with tomatilloa and peppers. It's essentially like a soup and a salad combined. Sounds crazy, but it's delicious.
Shawn is super cool.
This is dope as hell. Definitely a goal in life to have a garden like this when I’m older. Also you should try harvesting the tobacco and drying it and turning it into a product. Even if you don’t use it you can give it to a friend or something.
Iirc, tobacco can be used for bug control. You dry the leaves, put them in a jar and leave them soak in. Then use the liquid for spraying. Maybe I got it wrong or some step is missing.
Nothing's going over fresh food from the own garden, Shawn!
Add a rosemary bush, if you like herbs that are nearly unkillable and produce a LOT of output.
Also lovage is super healthy and a nice alternative to parsley/celery types.
fennel root doesn't taste like the licorice part and is super nutritious/tasty.
I wanted to grow my own food - but I couldn't find bacon seeds, Hahaha!
Prairie fire tomato is the best cherry tomato!
Hello Shawn, do you plan on raising chickens and other livestocks?
Hi 👋🏽
Hi
Hey !
Hi
hello
Hi 👋
OMG! Now Blackberries are an "Invasive Species" just like a House Mouse?!? 😆
If everyone lived like this the world would be a better place
Hi,nice garden but what kind of soil do you use?
I was just at Okinawa a few months ago!! I never saw any bitter gords though
bitter melon stir fried with cubed spam is good.
Does anyone have good methods for preserving foods from the garden? Lots of tomatoes, peppers, and herbs this year!
👏👏👏👏👏
For the eggplant; ratatouille is soo good. I think that's awesome sauce for the barbecue meat. Do you want a good recipe?
What are the dimensions of the garden? It seems huge.
All of those animals that run through and pee or the bugs and your just eat it. Run under cold water first
Green tobacco is actually pretty dangerous to handle, in fact people die in tobacco plantations from green tobacco exposure.
Your a great example. Having a garden should be manditory, if you have the space, even if you have a main profession.
For your aubergine, bindi bhaji.
Growing your own garden is a great way to stay healthy.