Double Chocolate Muffins - just mix and bake! Super easy recipe

These Double Chocolate Muffins are so easy to make and so delicious! This recipe calls for yogurt, which creates soft and moist muffins. I like using vegetable oil for muffins because it ensures that they stay moist for a couple of days. But if you would like to add more flavor, feel free to use butter in place of oil!
Ingredients:
Muffins (12 muffins)
All purpose flour 2+1/4cup 270g
Cocoa Powder 50g
Baking soda 1 tsp
kosher Salt 1/2tsp
Granulated Sugar 1 cup 200g
Vegetable oil 1/2cup 110g
Egg 2
Yogurt 1/2 cup 120g
Milk 1/2 cup 120g
Chocolate Chip 1 cup 150g
Directions:
1. Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
2. Mix sugar, vegetable oil, eggs, yogurt, and milk together until smooth.
3. Combine 1 (dry ingredients) and 2 (wet ingredients) together. Using a spatula, gently fold them together for about 30 seconds.
4. Add in chocolate chip. Gently fold them in to combine.
5. Transfer the batter into a muffin pan.
6. Bake at 400F/200°C for 17-19 minutes.
7. Let it completely cool off before serving. Enjoy!
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