DIY Water Soluble Calcium Fertilizer Using Eggshells and Vinegar

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  • Опубликовано: 27 фев 2023
  • In this permaculture gardening video I show you how to make water soluble calcium rich fertilizer using eggshells and vinegar. Eggshells are difficult to compost since they take a long time to break down. Using acetic acid or vinegar helps speed up the decomposition process and the chemical reaction releases the calcium in water soluble form that plants can use. Calcium is an essential nutrient that plants need to make foliage, cell walls, and fruit. Using this method to return nutrients back to the soil is just one of the ways we are using to be zero waste and reduce our waste footprint.

Комментарии • 293

  • @LairdKenneth
    @LairdKenneth 7 месяцев назад +56

    For drying the eggshells, in the summertime I simply leave them out in a bucket in the sun and they dry quickly, in the winter I put the bucket near the woodstove. If you do need to use your oven, wait until after you have baked something, and then put the tray of shells into the oven. You can turn the oven off, as there is plenty of heat left for drying the shells.

    • @royseager
      @royseager 4 месяца назад +2

      Asset

    • @uranne
      @uranne 3 месяца назад +9

      Thank you so much for the tips! Two hours in the oven uses a lot of energy.

    • @ArgyleTurtle
      @ArgyleTurtle 2 месяца назад +4

      I do the exact same thing, after making breakfast I toss them in to the residual heat

    • @JourneytoSustainableLiving
      @JourneytoSustainableLiving 27 дней назад +1

      if you have a compost pile, blending your eggshells to a powder can help insects decompose the eggshells more easily, and I promise it works! I've been putting my eggshell powder into compost for years and then using the compost to amend my soil. it's the long game, but the time is going to pass anyway! check out my YT video because I use eggshells in other ways too other than composting!

  • @NatalieBrown-r6j
    @NatalieBrown-r6j 2 дня назад

    I have watched several videos for making fertilizer from eggshells. However, yours was so easy to listen to that all my questions were answered. My confusion was replaced with comprehension after watching this video. I’m ready to to try it, no, DO it!

  • @karlakane5138
    @karlakane5138 13 дней назад +1

    Appreciate your clear recipe to make the mother” solution of vinegar & egg shells and then the all important recipe for dilution !

  • @kevinfinnegan8547
    @kevinfinnegan8547 Год назад +27

    I gave up saving eggshells because they never broke down in my compost; now I can start saving/using them again. Thank you!

    • @josefjorge
      @josefjorge 11 месяцев назад +4

      Takes 3 years to start leaching until 10 years. Not a waste. No harm done.

    • @user-vy7rs2hq8s
      @user-vy7rs2hq8s 5 месяцев назад +1

      I feed small eggshell pieces to my chickens in there mash along with diatomaceous earth in small amounts keeps the parasites away.

    • @oldandintheway9805
      @oldandintheway9805 Месяц назад

      Your chickens will love you for that!

    • @deniselattanzio1722
      @deniselattanzio1722 10 дней назад

      My egg shells never turned into the milky white liquid hers did. Wasn't expecting them to because I used the brown egg shells. But I was expecting a brownish version but it never happened. They never broke down. I left it in the closet for months. Nothing.

  • @peggyhelblingsgardenwhatyo7920
    @peggyhelblingsgardenwhatyo7920 Год назад +30

    Hi Christina, Greetings from Windermere, Florida 9b
    Excellent video ❤
    I have used eggshells in my garden for 50 years. But my uses have changed. Now I pulverize them and use as grit in my Worm bins. Their Castings are now calcium rich ❤

    • @foreverfoodforest
      @foreverfoodforest  Год назад +2

      Thank you Florida friend! That's a great idea for supercharging your worm castings with nutrients! I want to start a worm bin soon - any tips for keeping them happy in our Florida heat?

    • @cfeliz785
      @cfeliz785 4 месяца назад

      Excellent video. Thank you for educating us about garden ideas

  • @AlsanPine
    @AlsanPine Год назад +11

    i use an old coffee grinder i got at a garage sale for a few bucks. the only thing i would change is evening spraying of leaves is less than ideal. as a general rule avoid doing this especially in humid places like most of usa. with tomatoes, when i plant the starts outside, i put in some of the powder in the hole. adding it to the compost is also excellent. excellent channel.

  • @orkids5551
    @orkids5551 Год назад +18

    Yes, been using this method as I watched filipino channel & they call them CalPhos.. I panfry my smashed eggshells & then use my old blender. So far it works. Very informative video. Thanks for sharing.

    • @sitindogmas
      @sitindogmas 22 дня назад

      throw a pinch Epsom salt in in for your magnesium, your fruiting and flowering plants will love you for it ✌️💚

  • @HadassahHaman
    @HadassahHaman Год назад +11

    Well. Thank You!❤ I'm an organic gardener and have been making eggshell flour for couple years now but was not aware of this method. I'll definitely give it a try! Thx again!

  • @paulbraga4460
    @paulbraga4460 Год назад +16

    actually, the powdered eggshell are great to add in the compost pile. the calcium will become available readily if add at the beginning of the heating process. indeed there is a wonderful process in biodynamics called cow pat pit you can use and tis very much like your ordinary compost in terms of maturity...blessing

    • @foreverfoodforest
      @foreverfoodforest  Год назад +2

      Interesting about the cow pat pit. I will have to try it when I have access to some basalt. Thank you for the tip! I love learning about all these different biodynamic methods.

  • @olympia007
    @olympia007 11 месяцев назад +7

    I dry out the shells and turn them to powder and add to the worm farm or mix into potting soil. A flour sifter is good to dust around plants and scratch into the soil. I do the same with charcoal.

  • @truthbetold2611
    @truthbetold2611 Год назад +5

    I always save all my egg shells for the garden. I'll make the foliar spray. Thank you.

  • @TheProdigalGardener
    @TheProdigalGardener 10 месяцев назад +2

    I just discovered your channel today and I love your videos. I am learning and laughing all at once. I love your authenticity. Happy growing!

  • @rickswift675
    @rickswift675 11 месяцев назад +6

    Greeting from Queensland Australia Chrsina, even though I'm seventy five I'm as active as and a keen garner. I'M quite a big environmentalists and greeny, I have chocks what you would call chickens I never dispose of the shells they are thrown into buckets and crushed. I'm so impressed with your way I'll do it that way from now on. I'll start tomorrow with shells and crushed one's. I also eat a lot of oranges I never thrown out the the pills as they contain Nitrogen, after peeling, place into the fridge to remove moisture for a fortnight the sit them in a sunny spot till the become stiff place in oven at 250 C for an hour, then food processor. Plus I collect used Coffee grounds where I'm a regular, they also have Nitrogen slugs and snails love it and it kills them with a hart attack, with the result there is no resistance built up unlike chemicals

  • @paulgdlmx
    @paulgdlmx 10 месяцев назад +2

    Well done, clear, informative

  • @lovethegarden.kumariyeline4835
    @lovethegarden.kumariyeline4835 Год назад +1

    Very nice sharing friend.

  • @mynameismud4568
    @mynameismud4568 Год назад +6

    Watched all your vids Loved all of it need more please.😊🖖

  • @stacyclark5910
    @stacyclark5910 Год назад +5

    Very thorough! Thx!

  • @AlaskaIndoor
    @AlaskaIndoor 11 месяцев назад +2

    Alaska native love you be safe stay strong God bless

  • @gracegardenprince
    @gracegardenprince Год назад +5

    Good information 👍

  • @isabelladavis1363
    @isabelladavis1363 11 месяцев назад +2

    Great information never knew to add vinegar to it and that it benefits soooo much thank you for sharing this vital information stay blessed

  • @altafabdallah7867
    @altafabdallah7867 Год назад +1

    Thank u from africa Tanzania 🇹🇿

  • @ancesthntr
    @ancesthntr Год назад +9

    Thanks very much for this video, it was as informative as the one on composting.
    I wash eggshells with hot water. I gather anywhere from 1 to 2 dozen over the course of a week or so together and then microwave them for one minute. I assume that you’re putting the shells in the oven to kill any bacteria, and I am quite sure that putting them in the microwave does the exact same thing. I have been hand grinding them inside of paper towels with the edge of a jar, and I think I’m going to move to the electric grinder method. First of all, it looks a hell of a lot easier, and second it definitely grinds it to a finer powder than I can by hand. I will be adding some of the diluted mixture to my worm bin, and the rest I will add to my compost pile.

  • @WhatAboutNepal
    @WhatAboutNepal 2 месяца назад +3

    Thanks, from Nepal. I just found your channel and subscribed.

  • @BudGrower420
    @BudGrower420 10 месяцев назад

    I love those flowers in the kitchen it’s different

  • @kazuma96-dq5zw
    @kazuma96-dq5zw 5 месяцев назад +1

    I did teacher I'm confident my test score will be 100 thanks love you.

  • @suezaple4950
    @suezaple4950 Год назад +1

    Very cool love this thanks ,

  • @tulsiramdagur9580
    @tulsiramdagur9580 Год назад

    Your simplicity and netcharAl

  • @vuyelwaflorence
    @vuyelwaflorence Год назад +1

    Thank you Lady I will do it in my garden

  • @tokyukvitz88
    @tokyukvitz88 Год назад +1

    Thanks a lot. From Malaysia.

  • @petrtshine7172
    @petrtshine7172 Год назад +2

    I like your video so much you have a good idea very good see you for next videos thank you.

  • @teacherseverino3467
    @teacherseverino3467 10 месяцев назад

    Thank you for sharing this video

  • @juliogonzalez9723
    @juliogonzalez9723 5 месяцев назад

    Thank you so much for the advice .😀

  • @thefourseasonsinsweden
    @thefourseasonsinsweden 2 месяца назад

    Wow, thank you for sharing your video ❤

  • @rebqayunan4382
    @rebqayunan4382 7 месяцев назад

    Excellent video thank you can be store for along time

  • @VijayKumar-df7ce
    @VijayKumar-df7ce 11 месяцев назад +1

    good information

  • @jagathgoonewardene507
    @jagathgoonewardene507 Год назад +1

    Very Good. Thank you very much

  • @tinaingram885
    @tinaingram885 Год назад +6

    Thanks for sharing. Will be doing this. I have a huge bucket of eggshells. 😮 im a organic Gardner. 😊

    • @sia.j.parrella6752
      @sia.j.parrella6752 10 месяцев назад

      Garden like a Viking, explained how the frying pan cooking breaks down the membrane so the composting is quicker, I'm sure the oven does the same thing.

  • @mphil8433
    @mphil8433 Год назад +1

    Thank you, thank you!

  • @alexiabent4142
    @alexiabent4142 11 месяцев назад

    Nice. Tks God bless you.

  • @JuniorRamlakan-lc9xk
    @JuniorRamlakan-lc9xk Год назад

    this is very good to do..tnx for sharing

  • @fomoyearsfofofiv8178
    @fomoyearsfofofiv8178 Год назад +14

    Actually, eggshells are very similar in composition to our own bones. Many trace and more significant minerals are in the shells. That red-pinkish color in the dust is magnesium and manganese which the latter combines with silica of the shell to make dolimite. Limestone with dolomite makes lime more usable in plants. Thanks!

    • @simple4me2
      @simple4me2 11 месяцев назад +2

      2-3 hours@ 300 deg.

    • @simple4me2
      @simple4me2 11 месяцев назад +1

      Add 5 cups white vingar to egg shells

    • @fomoyearsfofofiv8178
      @fomoyearsfofofiv8178 11 месяцев назад +1

      @@simple4me2 Why so long? I baked mine at 375 for about 45 minutes and they powdered out well in the past.

    • @tmckmusic8584
      @tmckmusic8584 10 месяцев назад +1

      Which is why this solution is also a good idea for humans to consume : try replacing the vinegar in your homemade salad dressing with calcium vinegar.😉

    • @fomoyearsfofofiv8178
      @fomoyearsfofofiv8178 10 месяцев назад

      @@tmckmusic8584 Probably real viable.

  • @kmetharom
    @kmetharom 3 месяца назад +2

    Thanks, Forever Food Forest. ❤❤❤

  • @agrohome5344
    @agrohome5344 11 месяцев назад

    Thanks friend

  • @debbiey9452
    @debbiey9452 11 дней назад

    I do this with my chickens’ eggshells and use an old coffee bean grinder to make a powder. I then sprinkle that powder over their food for extra calcium.

  • @sahilahmad-zn1mc
    @sahilahmad-zn1mc Год назад

    great dear queen

  • @jonbryant3840
    @jonbryant3840 Год назад

    Thank you

  • @kluv7139
    @kluv7139 Месяц назад

    Thanks so much

  • @mphil8433
    @mphil8433 10 месяцев назад

    Great!

  • @brentross69
    @brentross69 Год назад +11

    Hi... Nice video!
    But ... I would like to give you a few hints!!
    First... Just throw the shells into a frying pan... Crush them up and on low heat cook them and stir them until they darken but not burnt... 10 minutes +/-
    Just crush them up while cooking... Do not powder them...
    Then using your same ratios put in big glass jar ... Put vinegar first and add eggshells slowly so it does volcano on you... Cover with cloth and tie with string.... Put somewhere cool and dark and place on some eruption if jar is not big enough.
    Any vinegar will do!!
    In about a week or so reaction stops... Strain put away... It last very long time in cool place.
    Always spray in late evening.. never early morning unless you are sure it will be cool and cloudy all day.

    • @foreverfoodforest
      @foreverfoodforest  11 месяцев назад

      Thanks for the tips! I'm currently trying this method with kombucha that turned to vinegar, and not powdering of the eggshells.

    • @deniselattanzio1722
      @deniselattanzio1722 3 месяца назад

      Followed instructions but did not achieve same outcome.

  • @user-jt5sp6uq1x
    @user-jt5sp6uq1x 3 месяца назад

    Nice dear ❤

  • @saave47
    @saave47 Год назад +1

    thanks

  • @gwardiyaimbentortv
    @gwardiyaimbentortv Год назад

    Sending support idol❤❤❤❤❤

  • @annaschmanna1
    @annaschmanna1 3 месяца назад

    Nice, thank you 😊

  • @amakaaneke130
    @amakaaneke130 Год назад +3

    Definitely worth trying out. Thank you.

  • @anithap7151
    @anithap7151 Год назад +6

    Thank you for the information. You say an ounce mixture to a gallon of water, but in the video you add about 3 ounces to a quart.

    • @foreverfoodforest
      @foreverfoodforest  Год назад +4

      Good eye! Its not an exact science. A more dilute mixture will last longer.

    • @anithap7151
      @anithap7151 Год назад +4

      @@foreverfoodforest Thank you.

  • @teacherseverino3467
    @teacherseverino3467 10 месяцев назад

    Watching from Teacher Seve.

  • @meesho2194
    @meesho2194 6 месяцев назад +1

    Hello Christina, Greetings from Michael Staten Island NY 7b. how often do you spray your plants with the eggshell solution. Thanks

  • @kellyshanahan8139
    @kellyshanahan8139 3 месяца назад +1

    Hello from zone 4b in Quebec. I’ve only been growing veggies for our years and have a question. How often do I use this spray, and at what stage of maturity of the plants?

  • @davidhurley2656
    @davidhurley2656 6 месяцев назад

    Thanks. Another guy who uses a 1:1 ratio says the egg shells will neutralize the vinegar so that dilution is not necessary. Is it different cuz you use a 10:1 ratio?

  • @maccliff2115
    @maccliff2115 10 месяцев назад +2

    I just throw them in the compost pile. I’ll let the natural process takes it course.
    But this works too. 😃👍🏼

    • @davidhurley2656
      @davidhurley2656 6 месяцев назад

      I've heard it takes a very long time for egg shells to break down and become bio-available in regular compost. That squares with my observations of how long the shells are intact. I just started hand-crushing them (mortar & pestle actually) then soaking them in vinegar for a couple days before putting them in my compost to speed up the process a bit.

  • @josephinegarcia5868
    @josephinegarcia5868 11 месяцев назад +1

    Can I use it on all my plants including orchids?❤

  • @dayalankanavathy9220
    @dayalankanavathy9220 6 месяцев назад

    I don't wash them but sun dry the egg shells. Will it make a difference. Thank you for your video ❤

  • @devbachu7072
    @devbachu7072 Год назад

    Great in time for me tomatoes

  • @blueandbanana
    @blueandbanana 8 месяцев назад +1

    Why do you bake the eggshells? Can I use an fryer or microwave and for how long?

  • @MrThemortgage
    @MrThemortgage 11 месяцев назад +1

    I do the same but use a 1:1 ratio and it works fine. I add 1 TBSP/gallon of water and water it into the soil. I don't need to wait with the 1:1 more than 20 minutes or once all the bubbles stop.

  • @lachinamr99
    @lachinamr99 8 месяцев назад

    Can I leave the mix to fermentation in a plastic container, for the 2 weeks?

  • @crystalkinson4915
    @crystalkinson4915 6 месяцев назад

    ???I watched another video on this and my concoction 5 cups vinegar to 1/2 cup eggshell. It quit bubbling after about 2 1/2 days so I filtered out the eggshell mush. The color of the liquid is still mainly clear vinegar. The taste is different but still slightly vinegar in taste. Can I still use this as foliar?

  • @martywicks2826
    @martywicks2826 11 месяцев назад +3

    I usually put ground up egg shells in the ground when I plant tomatoes and they seem to grow faster. I'll have to try this method too. Do you put this on pepper plants too?

    • @foreverfoodforest
      @foreverfoodforest  11 месяцев назад

      I haven't tried it with peppers. I only apply this when plants show a deficiency. But it should work with peppers too!

  • @selcukkaya5374
    @selcukkaya5374 2 месяца назад

    👍👍❤

  • @BlackBelgianDog
    @BlackBelgianDog Год назад +3

    Hi! What is the purpose of baking eggshells? I love cutting corners and if its only for killing possible salmonella bacteria, vinegar will do it anyway.

    • @foreverfoodforest
      @foreverfoodforest  Год назад +5

      Baking them not only kills bacteria, but also dries them out and creates a chemical reaction that helps extract water soluble phosphorus along with calcium. It is possible to cut corners and still get a good result. I made my first batch without baking, just eggshells smashed by hand. Strained off the vinegar every two weeks and filled it with fresh. It took about 3 months for the eggshells to dissolve into a fine powder.

  • @Gardeningnature768
    @Gardeningnature768 Год назад

    ❤❤

  • @cristobalv
    @cristobalv Год назад +1

    i would normally use shredded egg shell directly into the Vermicompost bin for future humus amended or directly into my tomato beds who loves extra calcium especially in the fruit production phase. So i didn't understand what's vinegar really does ?

    • @DovidM
      @DovidM Год назад +2

      The calcium in egg shells is unavailable unless the shell is crushed to a powder using a blender or coffee grinder. The vinegar is for creating water soluble calcium that can then be applied in diluted form as a foliar spray. However, you don’t need the vinegar if you have reduced the shells to a powder. The powder can be applied to the surface of the soil much like you would agricultural lime.

  • @ashercohen387
    @ashercohen387 3 месяца назад

    I Sun dry mine. Then I blend them to powder. I use my own homemade vinegar. Works great minimal electric used.

  • @Rubio_Eric
    @Rubio_Eric 3 месяца назад

    When growing potatoes, at what point do you add the eggshell fertilizer to the plants?

  • @bigrich6750
    @bigrich6750 11 месяцев назад +10

    I’m just wondering if you need to do the vinegar. After drying and grinding into a powder, can’t you just use it like a dry fertilizer, or will it just not produce the calcium that way?

    • @freedom_born
      @freedom_born 11 месяцев назад +2

      It'll help but still isn't really available for at least 4 months. The membrane needs to break down during watering which won't happen for a long while. So it's better to add long before planting, or compost the ground up shells instead... but the vinegar method usually activates faster as shown.

    • @bigrich6750
      @bigrich6750 11 месяцев назад +3

      @@freedom_born thank you! Interestingly, I was just shoveling some, “finished,” compost and found a nearly intact eggshell in my compost pile that’s probably been in there for several months at least. I try to break them up but must have missed this one. Anyway, the durability of eggshells is amazing, but I’d sure like to make use of all those nutrients.

    • @Zanziguy
      @Zanziguy 11 месяцев назад +1

      😊

    • @athanas7892
      @athanas7892 10 месяцев назад +1

      This amazing information. Thanks for sharing how to make calcium available for plants using egg shells

    • @jetsett1986
      @jetsett1986 10 месяцев назад

      Eggshells are the closest form of our bones which exists outside of the body. Which also makes it a superb calcium supplement (for humans) after being ground up. ❤

  • @emilyvanhorn2559
    @emilyvanhorn2559 5 дней назад

    sorry if I missed it, but what does the spray do for the leaves?

  • @Altheiometer
    @Altheiometer 2 дня назад

    hi guys, mine never turned into a unified milky liquid like that. however, i stored it in plastic bottles with the lid closed, opening periodically to let the gas out. is it important for the mixture to be able to breathe for it to turn into a milky liquid?

  • @gloriamembrillo6991
    @gloriamembrillo6991 Год назад

    Crazy really this doing

  • @oscarrmelchor
    @oscarrmelchor 11 месяцев назад +1

    Out in California leave them out for a day. It’s summer here so they will get dry after once day.

  • @sitindogmas
    @sitindogmas 22 дня назад

    throw a pinch of Epsom salt in there with it, your fruiting and flowering plants will love it ✌️💚

  • @carmelovillena6174
    @carmelovillena6174 6 месяцев назад

    can it be pour on soil?

  • @VOTE4TAJ
    @VOTE4TAJ Год назад +2

    It’s a good video to simplify methods.
    I follow Garden Like Vikings and his prescribe use of liquid calcium is about 1-2% while an ounce to a gallon is also around the same ratio of less than 1%
    How often you recommend to use as foliar spray and or drench.
    I have recommended a friend in Pakistan to use the concentration on their vegetables like tomato and eggplant.
    Tanveer Taj Calgary, Canada Zone 4

    • @foreverfoodforest
      @foreverfoodforest  Год назад +2

      Hi welcome! I use it as a foliar spray at the first set of blooms to prevent blossom end rot. How often it needs to be applied depends on your irrigation/rain schedule/soil type. I have sandy soil so during dry season I only drench once sometime after transplanting and before blossom set. During rainy season I have to drench every two weeks as the rain washes it out of the soil and its too humid to apply it as a foliar spray.

    • @VOTE4TAJ
      @VOTE4TAJ Год назад +1

      @@foreverfoodforest it’s a heavier clay with lots of organic matter. I used it once, but will be applying foliar spray and soil drench with other liquid fertilizer upcoming weekend. Also, I handed over this formula to a farmer friend in Pakistan‘s so they can apply on their crops which are calcium deficient.
      Thank you for detailed reply.

    • @foreverfoodforest
      @foreverfoodforest  Год назад +2

      @@VOTE4TAJ Thank you for passing along the info! Good thing about clay soils is that they hold on to nutrients far better than sandy soils.

  • @juliej2930
    @juliej2930 Месяц назад

    Can the calcium fertilizer be stored in plastic containers or should it be stored in glass? Ty

  • @elizabethzemola3639
    @elizabethzemola3639 25 дней назад

    How often do you spray the plants?

  • @fups420
    @fups420 Год назад +4

    will boiled eggshells work or do they have to be roasted?

    • @foreverfoodforest
      @foreverfoodforest  Год назад +3

      Boiled will work, it will just take longer to dissolve. You can also put them in a black container and set them outside in full sun for several days.

  • @sewingSue
    @sewingSue 3 месяца назад

    Last season I ground the egg shells and then just sprinkle around the veggie plants and watered. Did not have any tomatoes with end rot.

  • @lindas.martin2806
    @lindas.martin2806 4 месяца назад

    I have no oven. Can you provide an alternative? I just have a stovetop.

  • @meemeka10
    @meemeka10 9 месяцев назад

    Why do you bake the eggs shells for 2 hours? I live in Japan where ovens are not common, except small toaster ovens. Also white vinegar is not available. We do have apple vinegar and rice vinegar. Would either of these be suitable?

    • @foreverfoodforest
      @foreverfoodforest  9 месяцев назад

      Baking them does two things - it dries them out and creates a chemical reaction that makes phosphorus available as well. Apple cider or rice vinegar will work. You can use any acid that's around pH 2-3.

  • @aaronbach6984
    @aaronbach6984 4 месяца назад

    What's the shelf life of the calcium concentrate?

  • @chrislaezur730
    @chrislaezur730 3 месяца назад

    Thank you. Every other source I looked at either gave me incorrect ratios or didn’t tell me what the finished product looks like.

  • @dawnburkhalter7488
    @dawnburkhalter7488 Месяц назад

    Can you answer a question for me? is there any reason we can't just dissolve a calcium supplement from the drug store in water?

  • @premilapatel4892
    @premilapatel4892 9 месяцев назад

    Nice videó. Which one ís best á) foliat spray or b) giving to plant( watering to plant)?
    Ör both are same.
    Can you give me qty of eggshell-Vinegar dilute liquid require for chillies, eggplant & okra vegetables plants at fruitting stage?
    At what interval We should give this liquid?

    • @foreverfoodforest
      @foreverfoodforest  9 месяцев назад

      Hi! Great questions. Foliar spray acts faster and is good if you have sandy soil. Sandy soil and rainy climate cause calcium to wash out of the soil. Use as soil drench if you have clay soil. Clay holds on to calcium and it also helps make heavy clay soil more workable over time. Use at transplant stage when plants are establishing if on clay soil - that should be enough to last through the season. If you live in a rainy climate with sandy soil use about once every 2 weeks at fruiting stage as a foliar spray. Plants only need a small amount of calcium and normally there's some in the soil already, unless you're growing in soil less potting mixes.

  • @bonsaisn
    @bonsaisn 11 месяцев назад

    👍👍👍👍👍💥💥💥💥💥

  • @muhamadthemotorcityfarmer6016
    @muhamadthemotorcityfarmer6016 10 месяцев назад

    Why backing them or washing them?

  • @bobwilson3980
    @bobwilson3980 Год назад

    So using the power grid is a good thing.

    • @foreverfoodforest
      @foreverfoodforest  Год назад

      You can also bake them in a dutch oven over a fire, but not everyone has access to that.

  • @offcoursebird5150
    @offcoursebird5150 29 дней назад

    I’ve seen other videos that bake them for 20 minutes or even less. Won’t they burn at 200 for 2-3 hours? I assume this is Fahrenheit, which is about 90 Celsius?

  • @ramprasanna1577
    @ramprasanna1577 Год назад +3

    For How many days it can be stored?
    And instead of viniger can i use lime juice?

    • @foreverfoodforest
      @foreverfoodforest  Год назад +1

      You can use lime juice! Any acid will work. I've even used over brewed kombucha. I've stored it for up to 3 months in a dark place under the sink.

    • @ramprasanna1577
      @ramprasanna1577 Год назад +1

      You said the preparation time is 10 days.
      Should we have to mix or shake daily?

  • @SK-gc7xv
    @SK-gc7xv 3 месяца назад

    Mixing this with weed tea made from dandelions would be even more powerful, and the leftover grit is good for worms.

  • @dpepsta
    @dpepsta 5 месяцев назад

    My mixture wasn't white like yours, what did I do wrong

  • @Candy-le5wk
    @Candy-le5wk 10 месяцев назад

    I was thinking, tomatoes are acidic. When canned some manufactures line the can so they don’t pick up a tinny taste. So instead of vinegar use blended tomatoes, mix with the prepared powdered egg shells and ferment…..???