The Battle: ham and ricotta calzone vs. keto chicken crust pizza

The battle is on! This week, we bring you not one but two delicious recipes. First, Dave shows you a yummy recipe for ham and ricotta calzone. Then Todd shows you how to make a keto-friendly pizza, with a crust made from ground chicken! Let us know your favorite!
Ham and Ricotta Calzone
Dough:
2 cups flour
1 pkg dry yeast
1 tsp salt
1 tsp sugar
¾ cup cold or slightly warm water
2 tsp oil
Filling:
¾ cup ricotta
¾ cup shredded mozzarella
thinly sliced ham
sautéed mushrooms
Dough:
• In a large bowl, whisk together the flour, yeast, salt and sugar. Add the water and oil and mix until all the flour is incorporated.
• Cover with plastic wrap and let rise at room temperature, until the dough has doubled in volume.
• Scrape the dough out onto a floured surface. Shape into a ball.
• Cover the dough ball with a damp towel until ready to use.
• Press out into a 12” - 14”circle on a pizza pan or baking sheet.
Filling:
• Preheat the oven to 400°.
• Place the sliced ham and mushrooms over 1 half of the pizza dough.
• Spread the ricotta over the ham and mushrooms. Sprinkle the mozzarella over that.
• Fold the dough over the filling to form a half circle. Seal the edge to close. Cut a few small slits in the top.
• Bake at 400° for 15-25 minutes until golden brown on top.
• Serve with pizza sauce for dipping.
Keto Chicken Crust Pizza
1 lb ground chicken
½ cup shredded mozzarella
¼ cup grated parmesan
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
• Preheat oven to 400°. Line a baking sheet with parchment paper.
• Mix all ingredients in a medium sized bowl until fully combined.
• Place the chicken mixture between two pieces of parchment paper. Gently press on the top parchment and flatten the chicken into a square or rectangle about 3/8” thick.
• Remove the top piece of parchment paper.
• Bake at 400° for 25-45 minutes until the edges just start to turn brown.
• Add your choice of sauce, cheese and toppings, and bake just until toppings are heated and cheese is melted.
• Slice and serve.
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