[Quick & Easy] Most SIMPLE Buttercream Recipe
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- Опубликовано: 2 авг 2024
- I’m sharing how to make the most basic and simple buttercream successfully, giving my tips and tricks. You can use this buttercream to frost cakes, pipe buttercream flowers, quick filling for macarons and so much more.
If you liked video, please give me a feedback and share it with your friends and family who might like it as well ;)
INGREDIENTS for the buttercream:
▪ Unsalted butter: 4 US sticks (450g / 16oz)
▪ Powdered sugar: 7 US cups (840g / 29.6oz)
▪ Salt: 1/4 tsp
▪ Heavy cream: 1/4 US cup (60g / 2.1oz)
▪ Add flavor as you like
Check below to see my French buttercream tutorials:
• BEST FRENCH BUTTERCREA...
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#basicbuttercream #simplebuttercream #americanbuttercream #buttercreamrecipe #howtomakebuttercream #simplebuttercreamrecipe 
Хобби
Ladies and gentlemen...now we present...the one and only... American buttercream!💪🇺🇲🎉
Dear Aya, is this Buttercream too sweet? Can i reduce the sweetnees? Love from Germany
It is definitely very sweet, I prefer less sweet buttercream personally! You can reduce some powdered sugar but keep in mind that it makes your buttercream softer in room temperature like I mentioned in the video, especially for cakes which need to hold the shape for longer hours in room temperature sometimes. Hope that helps!!
@@PastryLivingwithAya
450g unsalted Butter
840g icing sugar
1/4 tbs Salt
60g heavy cream
flavor as i wish...right?
What will be the right measurments to just decorate 12 Muffins?
Love from Germany
Yes, that should be more than enough for 12 muffins. Thank you😊
You are a very very very good teacher I understand each and everything you teach I'm going to be a good baker this year watching from South Africa keep it up
I completely agree with you!!
Naww.. your daughter is just too cute!! 🥰 like you I also have a daughter and she loves my baking too!!😆🥰
The Best of all your videos not only of the recipes and tips.. Is the moments when your daughter enjoyed and appreciate the results ☺️❤️
Thank you🤗 The best part for me too❤️
I’ll definitely try this buttercream, honestly I hate American buttercream, not only is it too sweet but I can always feel the grainy taste to it. But unfortunately it’s the only buttercream that’s approved for food cottage law in my area 😞. I swear you and Rei are so adorable! I bet your house smells of deliciousness from all your baking 😋.
Love the ribbon for the cupcake frosting.
Thanks🤗
Sweet!
Thank you Aya ! the buttercream looks really good .
Thank you🤗
I love all your videos ! Best pasty chef
Thanks so much 😊
Love your recipe 🥰💕
WHAT! How did I I not see this when u posted? 😊 Thank you so much🥰. Kiss kiss to beautiful princess. She is getting so big, thank you for sharing 💕. Puppy is so cute too... God bless.
Thank you😁🙏 She is! My fluffy boy, he's turning 11 y/o this month!!🙈
Your daughter looks like such a sweetheart. 😍
Great tips!
Thank you!❤️
Yeayyy new upload.. Love it. 😍😍😍
Thank you for your patience!😌💖
Thank you so much ❤️❤️❤️!!!
Thank YOU!!❤️
So cute baby 😍❤️ resently I watched your recipes dear .it's look very awesome 🤤 keep rocking 🥳
Thank you😁❤️
Superb....i love ur channel and ur kis so much 😘😘😘
thank you for sharing
My pleasure!!
Thank you for sharing all the professional tips n details that makes all the difference! 😇👍
Hi Rei! 🥰😘
Would u consider making decorative eclair? 😋🤩🥳
THANK YOU! 💐🙏
Thank you😉🙌🏻 LOVE the idea!
thank you
My pleasure!
シンプルな材料… ただ混ぜたらいいのではなく、とても丁寧に説明してるから素人のおばちゃんでも分かりやすいよ🥰
生クリームと違った用途があるし、なりより意外と簡単に作れるんですね💕
おばちゃんの小さい頃は、生クリームとか無くて、ケーキと言えばバタークリームでした…
とても懐かしく、食べたくなりました。
彩ちゃんのレシピで作ってみようかなと思っています！
コロナの影響で毎日気持ちが暗くなっていました。
福岡県も今日からまた緊急事態宣言が出て、おばちゃんの仕事も市の関連施設だから休館です💦😥
彩ちゃんも大変だろうに、笑顔で頑張っている姿を映像を通して見てると、本当に・・・
自分も頑張らなきゃ＊ と言う気持ちになります。
レイちゃんが少しずつ大人っぽくなってる・・🤩 相変わらず可愛い😍
料理も楽しみだけど、映像を通して見るレイちゃんや彩ちゃんの様子を見るのも楽しみです！
次回を楽しみに待っていますが無理しないようにね！😉👍
ありがとう😉日本人には甘すぎると思うけど急いでる時には一番シンプルに作れるバタークリームだよ🙌🏻
Hello! Can I use this buttercream for the sponge cake (Japanese strawberry shortcake) recipe you had in your channel? Planning to use the sponge cake with strawberry as the base but decorate it into a mermaid cake using your buttercream. Thanks!
Lovely mom and daughter! 👩🍳🙋♀💕Thanks for the recipe and professional tips 😊
So cute and gorgeous looking the both of you. ☺️
Thank you🤗
Hi, thank you for sharing, I enjoy your videos :❤️may I know how do I stabilise this BC in my humid weather in Singapore?
It the room is too warm, it starts to melt slowly, so try to keep the room as cool as possible. It contains a lot of butter, so it does start melting at some point under heat unfortunately :( if it’s just humidity, it remains the condition good!
Gracias ,una pregunta ..la crema que me sobre cuánto tiempo dura y la tengo que meter al refrigerador o en el congelador !? . bendiciones 🙏
Been watching your buttercream videos, very educational and interesting, learned a lot. I do have a question about whipping times, what’s the longest and shortest whipping times possible? Can you give rough guesstimate. I think it would help a lot. Thanks
Thank you for watching videos!
It depends on some facts like room temperature and the machine but I know some people only whip for about 10 second. or I usually do not whip over 5 minutes with medium speed. With that amount! Just a minute or few minutes can makes a big difference. I stops when it looks very fluffy yet still stiff enough to cover cakes or pipe.
Butter + sugar =American butter cream, woow, same as American people 🥰😄, isn't it?! 🙏.
ur daughter has my heart omg 😭😭
She’s the sweetest!🥰
How long does the buttercream frosting last
Hi. I cannot wait to try your recipe I have a question, how long can you leave butter out to get soft like yours and if still consider safe to eat? I Google it and it gives different answers lol thanks
Right! There are different opinions about that but it usually get soften within a few hours if the room is not chilly. When I forget to pull out butter, I use a microwave, stopping a couple times to prevent overheating inside so that butter won’t melt. That works too!
@@PastryLivingwithAya just saw this. Thank you for tip with the microwave. I will do that too :)
How long did you beat the buttercream for?
can you add cocoa and fill donuts with this cream?
Hi how is the consistency the second day ? you keep at the room temperature right ?
You could. You can leave in room temperature up to around 2 days but I personally recommend to store in a fridge or freezer if you don't consume within that day to keep the freshness longer.
The consistency remains same, just make sure that the room is not too warm if you leave in a room temperature so that the butter does not start melting. If you store in a fridge, leave in a room temperature for around a few hours to soften it again!
Aya can we use salty butter and leave out the salt?By the way did you know your name is arabic?
Hi, do you use cold double cream or room temperature okz reply
It works either way but when it is cold, buttercream becomes more stiff, and when it is not that cold, the buttercream gets softer. So you can adjust depending on the consistency you want. Hope that helps!
Looks delicious 😋 can you vegan butter?
I’d never tried with Vegan butter, so I’m not sure but let me know if it worked!🙏🏻
Does it hold up in high temperature?
Buttercream do not hold well in high temperature since it contains a lot of butter.
Are you experienced with viennoiserie as well?
Because I would love learning some more about bread dough pastries, and I could use your expertise😄.
Im also very interested (and probably plenty of others too) to see a video on your background in patisserie, the places you've worked, and your journey(and future goals) as patissier.
Thanks,
love your stuff and the refinedness (:
I used to make often before but I haven’t made it for a while! I definitely will make the video in the future like a croissants 🥐
She is so beautiful 🌸🌸
Hi ma'am can I put small amount of condensed milk and powdered milk?
Yes!
I ♥️😍💕🥰🌷🙏🙏🙏🙏🙏
Does the sugar melt or is it still grainy and for how long should I whip
Since it's powdered sugar, it gets blended really well especially after being beaten a lot but it is not as perfectly silky as other types of buttercream that uses heated sugar in my opinion.
How long you should whip really depends on some factors like the room temperature, mixer, amount of ingredients etc. but you can stop once it gets very fluffy. For me it took about a little over a few minutes(does not include the time to clean up a bowl between).
Thankyou
Hi dear! Can you please tell us about the "Russian Buttercream" ???
It is made with butter and condensed milk.
Can I put less sugar? Do you have less sweet buttercream recipe? Thanks
Yes, you can reduce the amount of sugar a little bit. I shared French buttercream tutorial in the channel before which is much less sweeter!
@@PastryLivingwithAya Thank you so much!
How long in total did you mix ?
I usually beat 1 to a few minutes until they look more pale and fluffy.
Is heavy cream is crème fraîche?
Yes, is Creme Fraiche only meant for whipped one or liquid base before being whipped?? Just wondered!
Aya Caliva / Pastry Chef Mom yes it is a base for wiped cream that’s how my mum use it and you also use it for oven dishes like gratin and quiches , cheese sauce .. .. ect .. ( i was confused because when i translated crème fraîche it came out as sour creme but our creme fraiche in my country Algeria 🇩🇿 it is not really sour that’s why i wanted to know )
I see! Yes, it is creme fraiche.
Po
Your daughter and you are identical, except for the hair of course.
😂 she looks very different to me but definitely got some of me😁
This is way too sweet. Prefer German’s.