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Macaron Sticks / Pops Tutorial- Rosie's Dessert Spot
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- Опубликовано: 25 фев 2016
- In this tutorial I demonstrate how to create these delicious and pretty looking macaron pops! Recipe and details are down below. Click "show more" or the little black arrow under the video if viewing from your phone.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdesser. .
/ rosiesdessert. .
/ rosiesds
www.rosiesdesse...
/ rosiesds
MACARON RECIPE:
130 grams egg white (about 4 eggs)
pinch of salt
1/2 teaspoon vanilla extract
4 tablespoons caster sugar
230 grams icing sugar
115 grams almond meal
Colours of your choice in gel or powder form for best results (I used regal purple, turquoise and soft pink in the Americolour gel food colour range)
TO BAKE THE MACARONS:
For the mini macarons (2cm in size) I bake mine at 110 degrees Celsius with the fan on for approximately 12 to 14 minutes. I rotate them at the 7 minute mark.
For the 2.5cm size macarons I bake mine at 120 degrees Celsius with the fan on for 16 minutes and rotate them at the 8 minute mark
for the 3cm macarons I bake them at 130 degrees Celcius with the fan on for 18 to 20 minutes. These take a little bit longer. Rotate them at the 9 minute mark.
If your oven doesn't have a fan, just add 10 degrees Celcius to the temperature. So if with the fan on you bake them at 130 degrees, you would have to bake them at 140 degrees without the fan on.
To decorate:
Gold leaf
Viola Flowers
wafer paper which was cut using a butterfly punch
WHERE CAN I FIND THE VIOLA FLOWERS IN MELBOURNE??
The stockists are called Flowerdale. To see which stores they stock, please visit this link:
www.flowerdalef....
South Melbourne Market:
Fruits on Coventry, Shop 46-48 South Melbourne Markets, 3205
(03) 9696 0345
David Jones Foodhall, Lower Grund, 299 Bourke Street Melbourne, 3000
(03) 9643 2521
Thanks guys for tuning in! Loved making this one, it had been on my agenda for quite some time! It's a little something different, and something that's well suited for dessert tables as well. Catch you all again on Tuesday!
Love,
Rosie
for business enquiries, please contact: rosiesdessertspot@gmail.com
Those are lovely little desserts!
Its so pretty and elegant
Rosie, I have learned a lot from your videos. Just lovely!
+Irma E thank you so much! Glad to hear it :D
what a pretty and delicious idea!
So lovely and elegant. I love the color combination. Thanks, Rosie. ♡♡♡
Love this. They'd look fantastic on top of a cake.
This is the best macaron recipe ever. I tried macarons which are from this recipe taste was incredible.
İnside of macarons were chewy amazingly.
Yessss thank you for the awesome feedback Esra :) I'm glad it worked it for you xx
love the video tutorial instructions turned out lovely well done
These are so darn cute!!
They are beautiful! Thanks for sharing Rosie!
Oh I absolutely love this. Wow they look fantastic, thanks for the tutorial.
Very cute and creative
I am in LOVE with these...so cute
Amazing idea! Looks gorgeous! But for me macaroons are still something that is so hard to bake and not always come perfect. But again the idea is unique, never saw smth like this! Gorgeous! 👏🏻👏🏻👏🏻👏🏻👏🏻
+Darya Naidenkova thank you! :)
Macaron pops? Interesting concept! Looks like something that would go well at a convention.
love the video so much.....thanks alot
so beautiful..
Gorgeous as usual. Love it!!
WOW! Absolutely gorgeous😍
Absolutely gorgeous! Love ur tutorials
this looks so cute i love the little macarons 😍💕
😍STUNNING!! BEAUTIFUL!!! 😍
So beautiful! Thankyou!❤️❤️
Lovely Colors!!!!! Gorgeous, MY Most Favorite thing!!!!! French Macarons Yummmmmmmm ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
great tutorial thank you for sharing these are really gorgeous
Oh wow! Beautiful!
really nice
Every time I see someone make perfect macarons I cry a bit on the inside. Mine always crack.
I will try this method. It's the first time I've ever heard of using an oven fan.
totally love dem 😍😍😍
lovely 😍
Those are SO beautiful!!!!! 💜❤💕
+Beth Gates thank you so much Beth :)
+Rosie's Dessert Spot 💐
I love your channel rosie😱💖🌹 this video is greattttt😏💝i also love youre videos cause they're not to long, so they aren't boring👏❤
yay, thank you +Ilse Bakker ! That's really useful feedback :)
your channel is my favourite!!
These are so cute! I have never tried to make macaroons-but I might just give this recipe a go! Mwah xxx great tutorial.
+Keli Magerman thank you so much Keli :) Happy baking!
Wow I love it ❤️❤️
+Douha Alsaleh thank you!
حلوة ...احسنتي العمل ..
Adorable
im going to try this!!😄😄
preciosooooo. El relleno es solo chocolate?
That is too sweet
Genius!!
great fecipe
+Frank Osei thank you!
These look so pretty! And a great alternative to the cake pop :-)
+MissA Bravo thank you!
Lovely maca
Looks great! Thank you for the recipe! You really like gold on your sweets:)))
+MichiKasumi thank you! lol Yea I do... it's just so pretty though!! Gold leaf is the bomb.
OMG those look so delicious, AND I ABSOLUTELY LOVE THAT TURQUOISE!!! Is it gel or powdered, what company? (I don't mind if you say the real company)
It's my birthday in 2 weeks and I want to make my own cake but I haven't got any ideas! I was wondering if u couldn make a birthday cake! Love these macaroons 💗
your amazing! this amazing!!!
I like the pop stick
+Aggie Alex thank you!
Rosie good job
+Fernanda Lopez thank you :)
Pretty, how do you preserve them ? How long can be made in advance ?
Hey rosie, I made macarons for the first time, used your recipe and they came out delightful and looked perfect. just one question they are slightly chew in the middle but still lovely. I've had some before and they were crumbly. what have done wrong? Thanks!
wow........
so cuteee
+Elif Naz ASLAN thank you!
This is amazing
Thank you so much!
can you please give any tips for getting the macaron consistancy right. I struggle so these have been named devil cookies in my house
Just beautiful! although i will have to do some research as to where i can buy the edible flowers, I live in Louisiana and haven't found many shops that carry edible flowers.
Hmm sometimes you can find them at the markets rather than the shops. Or you may need to order them in from an organic florist ahead of time. I hope you are able to find them!
I LOVE these!! :D
hi, what brand do you use for almond meal? please reply thanks. Great videos!!,
Hai..Can i know substitute for almond meal ?
Thanks
Do you normally have to wait for an hour to set before putting in the oven ?
so beautiful. Thank you Rosie im going to try it for my little children.👍👏👏👏👏👏
by the way il be out of connection for weeks. im moving to another home
waiting to be reconnected..love you Rosie
+reine chaibane I'm going to miss your comments Reine! Always so supportive ;) hope the move isn't too stressful! xx
+Rosie's Dessert Spot im going to miss u too sweet Rosie. il be in touch as soon as i get a witi communication. i warking hardly just to move..pls Rosie can u post decoration for Peppa pig birthday cake? im going to prepare one for my little Elena's birthday on April..Thank you in advance..AUCREVOIR..love you beautiful lady😇🙆
rosie, do u have cups measurement for this recipe, please? i want to make this so badly
Hello rosie thanks for all the wonderful ideas. Can u convert the grams into cup plsss :) God bless u
What is almond meal and do I need it? Can I use anything else if I don't like almonds?
I've made macaroons 6 times and I only managed to get them right ones. I don't know what i'm doing wrong ? I usually let them rest for three hours, but I don't know if that is necessary ? does it help to mix it trough as short as possible ? or is there another secret ?
nice
What is that stand you are using to hold the pop up?
so cute :)
btw do we need to put the batter for 30 mins rest before baking them?
i was told this is to create "the feet"?
+Mahaki Kitchen Yes that's right :) it also helps them not to crack when baking. You can leave them at room temp but I prefer it with the fan, I feel like the air that passes over them helps to dry the outside faster.
+Rosie's Dessert Spot tq for replying... :)
where can i find the gold foil and butterflies?
LOVE THESE! By any chance do you happen to have the templates, or where you got the templates?
I would really love to know! Thank you
P.S. I love the stuff you make
+Arianna Sanchez thank you so much Arianna! I inset a circle into Microsoft word, then I line them up, select them all and go to format. From there I can choose the measurements I would like to make them in the top right hand side. You can just type in the specific measurements, and off you go :)
Can I use something other than almond meal?
Hello, can you please explain on almond meal? is it almond flour? just to know what I can use in my country
Hi +Michelle Paz, reading up on it, it seems that they are the same thing. Either one should do the trick :)
+Rosie's Dessert Spot Rosie! thank you am a fan of your channel and beautiful work!! I salute you from the far side of the world ;) hehe
so beautifulllllllkl💐💐
Thank you!! xx
what does the salt do to the egg whites? Or is it just for taste?
+Syazlina Aasim it stabilizes the egg whites, so they whip better :)
What can I use instead of almond meal? I'm allergic to almonds
Hi Rosie, I read you have to use aged egg whites. Is this true?
❤️❤️❤️❤️❤️
Do they stay on the stick?
I have never heard or seen Macaron pops before.
Please let me why my macaron flop and disintrigate in the oven. I follow the instructions carefully. My oven is also a gas oven. Please help me Rosie.
Rosie, please use this macaroon stick as decoration on the cake --- upcoming video please?
Rosie how did you set your oven to dry them before baking? Mine always cracks because the shells arent dried evenly 😫😫😫 helpp
Hi Arina, honestly I don't switch on the temperature at all, I use turn on the light and fan :) I find the fan helps to pass air in the oven and dries the tops faster. They will definitely stop cracking if the tops are dry to the touch before baking :)
ooooh ok! thanks for the reply Rosie! will try and update you sooooon :D xx
Rosie's Dessert Spot Hi Rosie, what would you recommend for me as my oven doesnt have a fan, and I really want these to work out!
Your macaron pops are adorable! I was just wondering, are the flowers edible as well? Thank you~ :)
she said it in the video..
+Ningxin yes they are :) These viola flowers are used as a garnish in cooking.
+Rosie's Dessert Spot Thank you! I'm sorry, I didn't catch that when you said it. (◕‿◕✿)
where do you get all of these edible decorations
Por favor subtitula tus vídeos en español, please!!!!😭😭
Saludos desde Argentina!!
are those flowers edible?~ so prettyyyyyy~
Is this actually real leaf gold? :-O
If you made them white you could turn them into snowmen for Christmas :)
you're so sweet 😿💘😍😍
+Soso Fahd haha thank you!
please make a frozen cake
Do you bake the macaroons with the door open?
+h1sname1sunknown No, just to dry the outer shell :) I then bake them in my lower oven once the top of the macarons become hard / are no longer sticky.
+Rosie's Dessert Spot I tried to bake macaroons for two times and bough times they haven't risen! They were flat and have caught a tan. I think I need to lower the degrees. And the second thing: I added less sugar, than was written, may it cause them not to rise? I don't like very sweet cookies
did you say 'sangwidge' and 'al-mond'? where abouts are you from? these are very cute btw
shes from melbourne, Australia
+fee evo so am I but I've never heard those words said like that. I say 'ah-Mond' and 'sandwich'
+Lola Benito she pronounces 'almond' as its spelt, and 'sandwich' she says it in an australian accent - just like how australias say 'straya. main thing is we understand what rosie is saying, nothing wrong with it at all.
+Lola Benito +fee evo lmao! Sorry guys... I have the tendency of sounding out every letter in my words. Many people has told me this, but it just happens. I don't know when I'm doing it. Like Lola said, as long as you understand the instructions, that's the important thing.
Is Caster sugar the same as granulated sugar?
Caster sugar is finer than a regular sugar. If you can't find one just put a regular sugar in a food processor and pulse it a few times.
+Elvira Villanueva thank you
😍😍😍👍👍👍
The recipe is missing the caster sugar. How much do you add in?
Theres no caster sugar in macarons. They only have icing sugar
+Zahra xx there is! It's for the meringue
+Jasmine Lo Oh ofcourse. sorry- completely missed that bit
+Zahra xx nvm :):)
+Gladys Lee so sorry about that! I've added it in now. It's 4 tablespoons for this recipe :)
Pls make elmo macaron pop?
and cookie monster..! omnom nom
Hi
+Fernanda Lopez hey Fernanda :)
My macarons looked great when they were done and tasted just as good but after 3 days in the fridge (I was told they need to be refrigerated that long so the flavors can mingle) they were all cracked :(
👍👍👍👌👌👌👌👌👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😘