I think u guys r so sweet teaching us how to cook Cambodian food.I am from Vietnamese married to my husband from Cambodian. I love Cambodian food n always like to learn. I am very glad that i found ur website. I like to thanks u n ur mom for easy instruction n explanation how to cook each dish. They r delicious. Ur mom is very sweet n u r very cute. God bless u n ur family.
From the bottom of my heart I am beyond appreciative of all the cambodian recipe your Mom is sharing. Without her I'd be lost in the kitchen when craving homecooked traditional cambodian Meals! She really needs her own restaurant her cooking is soo spot on!! Thanks a million.
I have been looking for a great resource for AUTHENTIC cambodian recipes for years! All of my Cambodian friends never want to teach me. Thank you so much for sharing! I can't wait to try this and I will be looking for your facebook page :)
Many thanks to your mom for taking time to share her knowledge! 🙏 Her Khmer recipes truly sound authentic. Pa’ork is a comfort food for me, and I look forward to trying it with pork. By the way, you are a great interpreter. I also like the respectful way you speak to your mom 👍
I've cooked mine today and it turn out beyond my expectations. This is the best . Thank you so much oum srey and bong bros for your time and efforts to show us all your great vids. May god bless your family.
Hi bang Mom thank you so much for sharing you recipes.I've been following your Pa'awk Sach Chrouk recipe,it was delicious.I never know how to make it before...Now i do!!!! thank you very much and i loved it.
I just found out khmerponer is ur sister! Thats cool, i've been a subbie of urs for a few mths now and a new follower of ur sis on ig..love watching ur mom's cooking!
You say it is fermented. I was surprised how fresh it looked for all the weeks it was in the jar. I'm really interested in how it tasted. Please describe?
my mom makes this so delicious but I can never sit down and watch her make throughout the process because I'm so busy all the time thanks for the video I'm on the first phase of the salting process
thanks for sharing ur video.. its awesome.. i have a question, is it normal im seeing a bit of liquid mix with redish color.. i guess its the pork blood. im on my first week right now.. Is it safe, cause its my first time doing that and will be the first to try this eheh.. please let me know... if its normal.. before i put any galand and roasted rice ehee thanks in advance
I think u guys r so sweet teaching us how to cook Cambodian food.I am from Vietnamese married to my husband from Cambodian. I love Cambodian food n always like to learn. I am very glad that i found ur website. I like to thanks u n ur mom for easy instruction n explanation how to cook each dish. They r delicious. Ur mom is very sweet n u r very cute. God bless u n ur family.
From the bottom of my heart
I am beyond appreciative of all the cambodian recipe your
Mom is sharing. Without her I'd be lost in the kitchen when craving homecooked traditional cambodian
Meals! She really needs her own restaurant her cooking is soo spot on!! Thanks a million.
looks delish! also, I sense the love you have for your mom. you are a tender son.
I have been looking for a great resource for AUTHENTIC cambodian recipes for years! All of my Cambodian friends never want to teach me. Thank you so much for sharing! I can't wait to try this and I will be looking for your facebook page :)
Many thanks to your mom for taking time to share her knowledge! 🙏 Her Khmer recipes truly sound authentic. Pa’ork is a comfort food for me, and I look forward to trying it with pork.
By the way, you are a great interpreter. I also like the respectful way you speak to your mom 👍
I love your mother’s accent ❤️
I've cooked mine today and it turn out beyond my expectations. This is the best . Thank you so much oum srey and bong bros for your time and efforts to show us all your great vids. May god bless your family.
I don't think I can wait for it to ferment too good to wait lol,god bless u n ur fam thanks a mill for all the recipe
Yum! This is so good, but I've never had it crunchy, only steamed with a side of veggies. Thanks for the recipe. I'm going to make this!
Hi bang Mom thank you so much for sharing you recipes.I've been following your Pa'awk Sach Chrouk recipe,it was delicious.I never know how to make it before...Now i do!!!! thank you very much and i loved it.
I always look forward the taste test part so make me hungry... keep taping guys
I’ve been craving for this for so long! Now I can make it!
Aw Man! It's been so long since I had this. I like spicing it up just before cooking. Sooo Good. I think I'll start making this today.
I love to hear you guys speak Cambodian ❤️from USA(Louisiana)🤤🤤🤤👍🙏
do love pa'awk sach crouk so much! Thank you and thank to Your mom to share her recipes :)
mmm.. looks good. Nice backyard!!!
i love she make cambodia food ,,, i follow her Recipes,,, very yummy,,i ilke the way she she do,,thank you for keep to make cambodia food
Ming I love ur video...n my sour pork turn really good...n ming can show me how to make sour Salmon thank you ming
Can't wait to learn more about Cambodian food!
Yummy... Can u also make a video on how to make num ba-chok ples thanks
Huuuuu....... It looks good. I use to make it from fish. So I will try with pork one day. Thanks for your recipes!
always leave out in room temp. When you start eating it you can store it in the fridge.
I like it. So good taste!
I just found out khmerponer is ur sister! Thats cool, i've been a subbie of urs for a few mths now and a new follower of ur sis on ig..love watching ur mom's cooking!
Oum thank you taking my request and sharing! I appreciate it!
You can. But the fatty stuff is the best part!! The leaner cuts are more dry.
Thank u, I've been looking for diz recipe.
You say it is fermented. I was surprised how fresh it looked for all the weeks it was in the jar. I'm really interested in how it tasted. Please describe?
my mom makes this so delicious but I can never sit down and watch her make throughout the process because I'm so busy all the time thanks for the video I'm on the first phase of the salting process
You forgot to include 3 fresh not red peppers on the rice bowl. Great Khmer good and you did a very good job.
I'm gonna make it , thank you for sharing. By the way, what part of Cambodia are you from?
Thank you now i know how to make it! Yum
Do we need to clean whit water before we manaid the salt,and keep how many day ?
Y
Thank you for the recipe.
it's look good👍👍👍
Do you leave it outside in room tempi to ferment or refrigerate for the week?
yea,bro that the real deal khmer pa awk,but i do mine all a once. one day
ill try it your way
Khmer food is the best! My grandma used to cook a lot she passed away and my mom doesn't cook at home.
thanks for sharing ur video.. its awesome..
i have a question, is it normal im seeing a bit of liquid mix with redish color.. i guess its the pork blood. im on my first week right now.. Is it safe, cause its my first time doing that and will be the first to try this eheh.. please let me know... if its normal.. before i put any galand and roasted rice ehee
thanks in advance
Thank you ming I love sour pork
Hi bangMom is there any more recipes ? Where are you ?
Do we always keep it in the cabinet
Yum yum
can you use this for sour soup?
If you want it to get sour fast use the lobo nam powder instead of rice.
Blackbamboo77 the fermented powder?
Thanks so much...this was my request
thats heaven trust me
น่าอร่อย
can I use leaner cut of pork instead??
Thanks mom
Can I add suger inside the jar nak ming?
Nvm lol I found it on ur playlist lol awesome
thank you
I learned bat is yes
😋😋😋😋😋😋
yum!!!!
Looks good but is it really safe to eat the pork after setting out for weeks?
Don Williams It's safe. As long as you ferment it correctly.
Don Williams it's cooked. cheese is rotten milk and we don't get sick from that. don't worry don. make sure your jar is clean.
Thank you for sharring ,love to be friend with u,
Ask her to make mam la hong the watery one
Yummy ^^
I don't eat her food everyday and I exercise a lot.
Can you make this without the MSG or have a substitute for it? MSG is really not good for you. It can cause heart palpitations.
im addicted to pork belly
តេីបងចេះធ្វេីប្រហុកទេ?
Why do you have a digital scale? 🌳
I remember my mom made th when I was 6 that thing stink but when I try it I was hooked too bad McDonald's don't have this lol
I like your back yard
After u made should be put out side or in refrigerator?
Leave it on the counter in the house.
Asian 90s haircut.
ជំរាបសួរបងស្រី ពេលប្រលាក់សាច់ហេីយត្រូវទុកបុ៉ន្មានថ្ងៃ និងចាវហេីយត្រូវទុកបុ៉ន្មានទីបអាចញ្ញាំបាន? ខ្ញុំមិនចេះស្ដាប់អង្លេសទេ
How come you did not gain while your mother really can cook??
V