I usually do not leave comments on you tube videos, but I have to say this was very thorough and made me feel better with my decision to have purchased this unit.
Helpful review. I am in a quandry over open burners, which provide more heat or sealed burners, which make cleanup easier, but provide less heat. Also, since I am older, a bottom broiler no longer makes sense. I can't image having to lie down on the floor to clean it! Thanks much.
I bought this stove one week ago. I absolutely love it! Especially the griddle. If the griddle wears out I'll replace the griddle. I've seen them for sale on Amazon. There's even a cast iron griddle! The one which came with the stove is aluminum. I use paper towels to remove excess grease from the griddle and dont find need to remove the griddle to clean it. I absorb oil with paper towels and wipe down with a dishcloth when I'm washing dishes. I bought a large silicone mat and cut it into two pieces to cover the burners while I am using the griddle to prevent grease from getting under the burners.
Helpful review. My Whirlpool gas range needs to go bad, its 19 years old now. I have only had my house for 2 years, but its an old stove. I will pull the trigger this week, down to this one and a Samsung with a griddle that looks exactly like this one nearly but has an air fryer function and WiFi connection. But it is also $100 more. But also the GE has a 3 week wait and they have the Samsung in stock. Adult decisions...
According to my grandma who gave me a stove, says it's over 39 tears old. Gad it for about 10 myself so that makes it over 49 years old (give or take). It finally went kaput so i ordered this one and it'll be here Wednesday. Luckily i don't care even a little about the caps staining. Looks like its gonna be a good stove though. Look forward to using it.
Very helpful review. I hope you can do a tutorial on how to use the oven :) we just moved in with almost the same oven, i think ours is older model since it doesn't have the griddle in the middle. its my wife's first time to use a gas automatic oven. does it need to be ignited or to use a lighter? thank you in advance!
The broiler part is disturbing, broiler is vital for a good cooking experience but tough to be broiling in the floor level . Is a big challenge literally food can be easily drop to the floor
I just got mine delivered yesterday after using a 25 year old tappan (handed down from my grandmother after she moved to a home with a oven in the wall and a countertop stove) for the last several years
I have baked on grease(I guess) on the griddle on my 30” gas range that will not come off with normal cleaning. If the grill is made of Teflon and not cast iron (which I do know how to clean) then is there a product or another way to remove the residue?
Can anyone that has since purchased this item provide an update? Do you love it? Hate it? I’m Having a hard time choosing a stove all the reviews are so inconsistent .
We bought this for my mother in law in December/22. The grate sits a lot higher 1/2” the old she had seems like it was 1/4 wondering if the have replacement that sit lower? Her only complaint is that it takes a little time to heat up water, vegetables….I will be contacting GE to see.
I was wondering, has anyone experienced the oven shutting off after being turned on. I set the oven to bake, it then cycled through the preheat and came to the desired temperature. I set the timer for the duration of cooking, i walked away from the kitchen to find my oven had no power from the display and the oven shut off completely. Unsure about why this happened, i called to request a service technician come to look at my range. With all this being said im kind of afraid to use any part of the range with the issues it's displayed thus far. Since electricity and gas are involved, i will wait for it to be looked at before resuming any use of this range, it's new only a week old now. Could this be a feature that's normal? Oh yeah I forgot to mention, after the display lost power and oven shut off, 10 minutes later I walked into the kitchen to find the display illuminated by the power again.
Also can anyone check behind thier SS colored stove and see if that back upper panel is black or white and if its slightly popped off. Like if you ran your hand across the top of the console-back of the oven if you can feel the back metal panel popped up a bit. Seems like mine is white for some reason and popped off, like they either ran out of the correct one or messed up. I just got it on sale for 650 dollars, so I'm trying to not care. But its brand new and shouldn't be like this. Also broiler is poo for being in the bottom, never had a stove with it down there ever. Lol.
Strange question. I have this same model, and the light in my oven is a bulb with no cover. As in if I put a pot or something in that corner, it could came into direct contact with the bulb and break it. Does yours have a cover? Am I missing a part?
I just have exactly the same gas range…but wondered if do u put oil in the griddle pan before making sunny side up egg or bacon, or anything you want to cook in griddle pan
It comes with a rack but not a pan. Some people want a pan, but I just use cast iron in the broiler. The rack is great for adjusting height/proximity to flame. Love the broiler!! Very underutilized feature for many people, I think.
Hello. I have this stove and my oven pilot has gone out. Do you know how to light it? Is there a special process or something? I tried to light it under the broiler but nothing lit. Do you know what I'm doing wrong?
14 years is all you got out of your stove?? That's crazy!! Anyway, I have the same stove as you bought October 2020 and couldn't be happier. I did end up buying a standard center grill from GE because after using the Griddle a couple times I got sick of the grease spitting all over the stove from cooking bacon and eggs. I always use a deep cast iron frying pan for such things as it doesn't make a mess, plus cast iron is 1000% better than Teflon, in my opinion anyway. That being said I enjoyed your video and I'm hoping my stove lasts me a good 30 or so years. My Whirlpool Gold refrigerator I bought new will be 20 years old this December and has been flawless as I vacuum the coils underneath it once a month as well as the fan in the back I oil every 6 months. I bet my fridge will make it easily another 20 years...omg....I'll be 61....depressing! Thanks again for the video.
I have a GE stove from 2000 that my mother cooked on at least twice a day every day until 2016. After she passed away in 2016 the stove isn’t used much anymore but every time it is it performs flawlessly. It’s probably used maybe 20 times a year now.
Definitely great when you get your longevity out of items, just make sure that you’re not starting to eat more in energy cost though of having a older appliance because while appliances don’t last as long as they used to they are far more energy efficient than they were 10 years ago let alone, 20+. I also tell people, though one reason why appliances generally don’t last as long as they used to it because they don’t have to and why people say it’s because they are cheaper now which is true however, I don’t think people realize back when appliances were built to last 20 25 and 30 years for example most those appliances for what they cost back then you paid a lot more and would be the equivalent of almost 3 times the cost now for example with my grandparents they paid $1100 for their fridge back then which a lot of people will tell you well that’s way cheaper than the 16 or $1700 I pay now but when you adjusted for inflation for whatpeople made back then it was more like paying almost 5 grand for their fridge, so OK you know it’s gonna last you 30 years let’s say OK great you divide that five grand overtime and essentially it cost you $133 over that lifespan with zero cost of repairs or anything. Now that new $1600 fridge to get that same 133 year amount you would have to have it for 12 years which should definitely be doable because most will have motor warranties and what not for at least about a decade but you also have the factor in over that timeframe how inefficient did that 25-year-old appliance become and hit the factor in that price point two so then it really probably gets closer to around $140 per year to own is a lot closer to that price of appliances now. Sure appliances aren’t any more reliable overall than factor, technically less reliable, especially long-term however, the costs associated are actually very similar. Believe it or not a lot of people upgrade their appliances before they really actually need to typically because they want more features or different style and mainly aesthetically a reason for a lot of people want to upgrade or to get a larger fridge. If you have something that works great and you can keep going that’s great but I think a lot of people don’t realize that everything isn’t just absolutely horrendous now because it’s actually not true things like home construction are actually built better. It’s just built differently, and when it comes to stuff like appliances, it just doesn’t need to be built the same way it used to because they realize people will upgrade more frequently than they used to and to get those prices to say that’s another reason.
Have the same stove and yep, top gets really hot. Question. When stove is on, do you see light under bottom door? I think it's normal but making sure a gasket isn't missing or?
Yes, when the oven reaches the desired temp that was set, the flames will cut off. When the oven cools down below the set temp, the oven will ignite again to stay within the temp range that was set
Yes, but our installer didn't use it because we had replaced our recently and it was basically still new. So you can use your existing or change out to the new one.
I just received this stove. I don't understand why GE would not include a broiler pan, especially when you have to bend down to the floor to insert/retrieve your food.
Yeah the broiler is super low. I’ve had an electric stove for years and I love how it’s on the top rack. I’ll have to get used it it. I’m 6 ft so it’s a stretch
I actually like having just the rack. I use cast iron. The oven I just replaced didn't have a broiler pan and the oven at a previous apartment had one that was gross so I didn't use it. I pop my caste iron down there and PERFECT! I say I like having the rack because now I can at least adjust the height. And I use a variety of cast iron: griddle pan, squarempan, circle plans of various diameter and depth.
Thanks for a pedantic review of this gas range. I hope you are willing to take creative criticism because I feel you barely scratched the surface of this range in your review. I had to laugh when you started talking about ease to clean and talked about the weight of the grates because as soon as you mentioned the weight as being greater than you were used to I immediately thought, well of course, it's a single grate covering two burners. But after you explained that it was heavier duty and covered both grates I wondered why you started off saying it was much heavier and was heavy duty and covered both grates and proceeded to explain why when of course it should be obvious. A much wordier and redundant explanation. Also the soot on your burner cover. Not sure why that would need further explanation but it's your video. The middle burner griddle would clearly be a pain to use on high grease fat splattery foods like bacon. Clearly it's best for things like pancakes, grill cheese sandwiches etc as you stated that doesn't send grease spatter everywhere. That's no strike against it. That comes close to saying it's a strike against the stove if you tried to grill a steak on the burner covers to get grill marks and the amount of grease was too much to make that idea useful. Keep in mind the burner covers (all of them) are hot after use just the same as the griddle. The remark about the heat vent was pretty funny. You were initially concerned but it turned out it was normal and by design. All of the sudden it made sense. Who would put anything on a still hot stove that can't take heat? Having used the stove you had no complaints but still included all that in your review. The feature that turns off the oven after the timer expires but doesn't stop the beeping? It's a bug not a feature. You will have to approach the oven anyway to turn the timer off. If the oven gets turned off after the timer expires and you find you still need to keep it cooking because the temp of the food is below 165 fahrenheit (ie chicken pot pie) you will have to restart the oven. I didn't see it mentioned how easy it is or is not to clean the broiler and of course when you use one the other will heat up as well. Hardly needs to be said since it only makes sense. So one review reflected the same issue you had. That it was one review so that makes the two of you out of how many reviews. That you tried to validate your opinion said something right there. I would think you would catch on that no one really cares that much. Then you go on about the replacement burner covers and how the store rep had two sets. One trip cook and one to look nicer. I have no fucks to give how my burners look to company. They are at my house for my company and good food smoking friends but not as far as I know to check my tidiness. If it's a big enough issue that someone mentions it I doubt i need prima donna friends like that. Then you go one to basically say it wasn't really a problem after all as it self fixed over time. All in all I found your review to be wasteful of a viewer's time with little benefit. I would also like to know how you would clean the area below the surface below the burners. Does the top swing up like most stoves? I went to the store and looked at it but it did not seem to move and the sales person had no clue. Good luck in the future.
The video I did prior to this review video was a whole video dedicated to nothing but the installation. It is one of the videos linked at the end of the video. Here is a link to the installation video. I hope it helps: ruclips.net/video/O8BhLQp_u-M/видео.html
Anyone else cringe when he was using metal utensils with the non-stick griddle? LOL! Anyway, we have an upgraded version of the same stove (JGB735SPSS). The main difference is that the broiler is in the oven compartment and we do have a storage drawer. Also, it has convection features. These are solid stoves and we are happy with ours.
I usually do not leave comments on you tube videos, but I have to say this was very thorough and made me feel better with my decision to have purchased this unit.
Can anyone that has since purchased this item provide an update? Do you love it? Hate it? I’m Having a hard time choosing a stove all the reviews are so inconsistent .
Хобби
![Best Gas Ranges 2024 [don’t buy one before watching this]](http://i.ytimg.com/vi/uoktI1ta8rU/mqdefault.jpg)
I usually do not leave comments on you tube videos, but I have to say this was very thorough and made me feel better with my decision to have purchased this unit.
This was so thorough and super helpful, thank you for your review!!!!
Thanks for the review man. It’s spot on. Wish I saw this before I purchased mines 😂
Thank you very much. I'm looking at this range and considering purchasing it. This was a great review.
Helpful review. I am in a quandry over open burners, which provide more heat or sealed burners, which make cleanup easier, but provide less heat. Also, since I am older, a bottom broiler no longer makes sense. I can't image having to lie down on the floor to clean it! Thanks much.
Fantastic review and rundown. Thanks
Thank you for the very good review!!
Thank you for the thoughtful review. I will look for something else since I am an older individual and using that broiler would be awful.
This is March 2024 my new ge stove with griddle will be delivered on Friday. Thanks for review.
I bought this stove one week ago. I absolutely love it! Especially the griddle. If the griddle wears out I'll replace the griddle. I've seen them for sale on Amazon. There's even a cast iron griddle! The one which came with the stove is aluminum.
I use paper towels to remove excess grease from the griddle and dont find need to remove the griddle to clean it. I absorb oil with paper towels and wipe down with a dishcloth when I'm washing dishes.
I bought a large silicone mat and cut it into two pieces to cover the burners while I am using the griddle to prevent grease from getting under the burners.
Great review!! Thank you!
This was a great video . Thank you for sharing
Very helpful review. Thanks
GE, LG & Whirlpool those are my favorite Appliances
Fantastic review
Helpful review. My Whirlpool gas range needs to go bad, its 19 years old now. I have only had my house for 2 years, but its an old stove. I will pull the trigger this week, down to this one and a Samsung with a griddle that looks exactly like this one nearly but has an air fryer function and WiFi connection. But it is also $100 more. But also the GE has a 3 week wait and they have the Samsung in stock. Adult decisions...
I have have the same stove and have same marks on the burner caps but not on the burner
Very helpful review
I have the same stove and I never use that center griddle, I always use a frying pan.
According to my grandma who gave me a stove, says it's over 39 tears old. Gad it for about 10 myself so that makes it over 49 years old (give or take). It finally went kaput so i ordered this one and it'll be here Wednesday. Luckily i don't care even a little about the caps staining. Looks like its gonna be a good stove though. Look forward to using it.
I like the Electric ones these to it Burns easily Conduction Stoves are easy to use more then Gas
dang looks pretty solid so I won't go broke buying fast food in uni
I'm seriously considering the Air Fryer version of this vs a similar Samsung range. Price is the same, both have some mixed reviews. Hmm...
Very helpful review. I hope you can do a tutorial on how to use the oven :)
we just moved in with almost the same oven, i think ours is older model since it doesn't have the griddle in the middle.
its my wife's first time to use a gas automatic oven. does it need to be ignited or to use a lighter?
thank you in advance!
No need to use a lighter, it will light itself as soon as you set a temp and tell it to start
The broiler part is disturbing, broiler is vital for a good cooking experience but tough to be broiling in the floor level . Is a big challenge literally food can be easily drop to the floor
Thanks for your review I just bought one. Do I need to know the series number? I know my model number.
I just got mine delivered yesterday after using a 25 year old tappan (handed down from my grandmother after she moved to a home with a oven in the wall and a countertop stove) for the last several years
How do you like it
Very detailed review thank you.
I have baked on grease(I guess) on the griddle on my 30” gas range that will not come off with normal cleaning. If the grill is made of Teflon and not cast iron (which I do know how to clean) then is there a product or another way to remove the residue?
Question... I just bought this same one a couple weeks ago and my problem is the burner flames are to low. How do I adjust the flame? Thanks!!
I'm contemplating getting this range
Hello! Can I turn on the oven without the digital panel Like with a lighter or matches?
How many watts does this range draw?
Can anyone that has since purchased this item provide an update? Do you love it? Hate it? I’m Having a hard time choosing a stove all the reviews are so inconsistent .
We bought this for my mother in law in December/22. The grate sits a lot higher 1/2” the old she had seems like it was 1/4 wondering if the have replacement that sit lower? Her only complaint is that it takes a little time to heat up water, vegetables….I will be contacting GE to see.
each burner has a different "power". The front right i believe is 15k btu, the ones on the left are about 10k.
@@Dolsey1 yeah a knowledgeable home depot lady in appliances gave us a lesson on the BTU’s we had no idea.
I was wondering, has anyone experienced the oven shutting off after being turned on. I set the oven to bake, it then cycled through the preheat and came to the desired temperature. I set the timer for the duration of cooking, i walked away from the kitchen to find my oven had no power from the display and the oven shut off completely. Unsure about why this happened, i called to request a service technician come to look at my range. With all this being said im kind of afraid to use any part of the range with the issues it's displayed thus far. Since electricity and gas are involved, i will wait for it to be looked at before resuming any use of this range, it's new only a week old now. Could this be a feature that's normal? Oh yeah I forgot to mention, after the display lost power and oven shut off, 10 minutes later I walked into the kitchen to find the display illuminated by the power again.
Also can anyone check behind thier SS colored stove and see if that back upper panel is black or white and if its slightly popped off. Like if you ran your hand across the top of the console-back of the oven if you can feel the back metal panel popped up a bit. Seems like mine is white for some reason and popped off, like they either ran out of the correct one or messed up. I just got it on sale for 650 dollars, so I'm trying to not care. But its brand new and shouldn't be like this. Also broiler is poo for being in the bottom, never had a stove with it down there ever. Lol.
Strange question. I have this same model, and the light in my oven is a bulb with no cover. As in if I put a pot or something in that corner, it could came into direct contact with the bulb and break it. Does yours have a cover? Am I missing a part?
no need for a cover, don't hit it lol shouldn't put pots in a corner, should be in the middle.
I just have exactly the same gas range…but wondered if do u put oil in the griddle pan before making sunny side up egg or bacon, or anything you want to cook in griddle pan
I don't
I have the same gas range
When you turn on the main oven do you see flame on the broiler
@@easylife7216 Yes
Maybe a little bit of cooking spray might help?
Just moved into a new place with this oven. Did the broiler come with a rack or did you have to buy one?
It came with it
It comes with a rack but not a pan. Some people want a pan, but I just use cast iron in the broiler. The rack is great for adjusting height/proximity to flame. Love the broiler!! Very underutilized feature for many people, I think.
is there a burner rack that can replace the griddle if you wanted to use a bigger pot?
Yes. I ordered one from Amazon.
@@bevbs2001 hi! Do you have a link you can share? Thanks.
@@bevbs2001 do you have the link or item number for it?
Hello. I have this stove and my oven pilot has gone out. Do you know how to light it? Is there a special process or something? I tried to light it under the broiler but nothing lit. Do you know what I'm doing wrong?
You don't lite this one because it doesn't have a pilot, its automatic.
did you need a regulator on the gas line as said in the manual? Mine did not come with one! Trying to install right now, thanks in advance!
Here is a video I did on installing the stove. I didn't put a separate regulator on it, I just used what was already attached to my gas line.
@@burrheadjr Thank you!
14 years is all you got out of your stove?? That's crazy!! Anyway, I have the same stove as you bought October 2020 and couldn't be happier. I did end up buying a standard center grill from GE because after using the Griddle a couple times I got sick of the grease spitting all over the stove from cooking bacon and eggs. I always use a deep cast iron frying pan for such things as it doesn't make a mess, plus cast iron is 1000% better than Teflon, in my opinion anyway. That being said I enjoyed your video and I'm hoping my stove lasts me a good 30 or so years. My Whirlpool Gold refrigerator I bought new will be 20 years old this December and has been flawless as I vacuum the coils underneath it once a month as well as the fan in the back I oil every 6 months. I bet my fridge will make it easily another 20 years...omg....I'll be 61....depressing! Thanks again for the video.
I have a GE stove from 2000 that my mother cooked on at least twice a day every day until 2016. After she passed away in 2016 the stove isn’t used much anymore but every time it is it performs flawlessly. It’s probably used maybe 20 times a year now.
Definitely great when you get your longevity out of items, just make sure that you’re not starting to eat more in energy cost though of having a older appliance because while appliances don’t last as long as they used to they are far more energy efficient than they were 10 years ago let alone, 20+.
I also tell people, though one reason why appliances generally don’t last as long as they used to it because they don’t have to and why people say it’s because they are cheaper now which is true however, I don’t think people realize back when appliances were built to last 20 25 and 30 years for example most those appliances for what they cost back then you paid a lot more and would be the equivalent of almost 3 times the cost now for example with my grandparents they paid $1100 for their fridge back then which a lot of people will tell you well that’s way cheaper than the 16 or $1700 I pay now but when you adjusted for inflation for whatpeople made back then it was more like paying almost 5 grand for their fridge, so OK you know it’s gonna last you 30 years let’s say OK great you divide that five grand overtime and essentially it cost you $133 over that lifespan with zero cost of repairs or anything.
Now that new $1600 fridge to get that same 133 year amount you would have to have it for 12 years which should definitely be doable because most will have motor warranties and what not for at least about a decade but you also have the factor in over that timeframe how inefficient did that 25-year-old appliance become and hit the factor in that price point two so then it really probably gets closer to around $140 per year to own is a lot closer to that price of appliances now.
Sure appliances aren’t any more reliable overall than factor, technically less reliable, especially long-term however, the costs associated are actually very similar. Believe it or not a lot of people upgrade their appliances before they really actually need to typically because they want more features or different style and mainly aesthetically a reason for a lot of people want to upgrade or to get a larger fridge. If you have something that works great and you can keep going that’s great but I think a lot of people don’t realize that everything isn’t just absolutely horrendous now because it’s actually not true things like home construction are actually built better. It’s just built differently, and when it comes to stuff like appliances, it just doesn’t need to be built the same way it used to because they realize people will upgrade more frequently than they used to and to get those prices to say that’s another reason.
Has anyone used thier steam function? I do a cup of water and it doesn't even steam at all.
Have the same stove and yep, top gets really hot. Question. When stove is on, do you see light under bottom door? I think it's normal but making sure a gasket isn't missing or?
Yes, the same burner for the main oven is also the broiler burner, so when the oven is on, the whole broiler will be lit up.
@@burrheadjr appreciate the response. Just wanted to see if you could see light when over was on, under the burner door. Thanks
When I turn on the main oven I see flame on the broiler is it okay
@@easylife7216 yes.
Is it normal for the oven flames to go out and on constantly
Yes, when the oven reaches the desired temp that was set, the flames will cut off. When the oven cools down below the set temp, the oven will ignite again to stay within the temp range that was set
On this oven do you notice the heat reflecting on the ground
I have not noticed that
Heats up my floor way to hot. No insulation.
Is a good appliance?
Pretty good
Does this include the gas hose?
Yes, but our installer didn't use it because we had replaced our recently and it was basically still new. So you can use your existing or change out to the new one.
I just received this stove. I don't understand why GE would not include a broiler pan, especially when you have to bend down to the floor to insert/retrieve your food.
Yeah the broiler is super low. I’ve had an electric stove for years and I love how it’s on the top rack. I’ll have to get used it it. I’m 6 ft so it’s a stretch
I actually like having just the rack. I use cast iron. The oven I just replaced didn't have a broiler pan and the oven at a previous apartment had one that was gross so I didn't use it. I pop my caste iron down there and PERFECT! I say I like having the rack because now I can at least adjust the height. And I use a variety of cast iron: griddle pan, squarempan, circle plans of various diameter and depth.
So you want them to give u a pan set n food too huh.. get a grip mate
I just got mine yesterday it's way too small oven can hold my lager pans pots too big for this Lil stove top I will be sending back😊
I LOVE BEEF BACON!!
Me Too!
Thanks for a pedantic review of this gas range. I hope you are willing to take creative criticism because I feel you barely scratched the surface of this range in your review.
I had to laugh when you started talking about ease to clean and talked about the weight of the grates because as soon as you mentioned the weight as being greater than you were used to I immediately thought, well of course, it's a single grate covering two burners. But after you explained that it was heavier duty and covered both grates I wondered why you started off saying it was much heavier and was heavy duty and covered both grates and proceeded to explain why when of course it should be obvious. A much wordier and redundant explanation. Also the soot on your burner cover. Not sure why that would need further explanation but it's your video.
The middle burner griddle would clearly be a pain to use on high grease fat splattery foods like bacon. Clearly it's best for things like pancakes, grill cheese sandwiches etc as you stated that doesn't send grease spatter everywhere. That's no strike against it. That comes close to saying it's a strike against the stove if you tried to grill a steak on the burner covers to get grill marks and the amount of grease was too much to make that idea useful.
Keep in mind the burner covers (all of them) are hot after use just the same as the griddle.
The remark about the heat vent was pretty funny. You were initially concerned but it turned out it was normal and by design. All of the sudden it made sense.
Who would put anything on a still hot stove that can't take heat?
Having used the stove you had no complaints but still included all that in your review.
The feature that turns off the oven after the timer expires but doesn't stop the beeping? It's a bug not a feature. You will have to approach the oven anyway to turn the timer off. If the oven gets turned off after the timer expires and you find you still need to keep it cooking because the temp of the food is below 165 fahrenheit (ie chicken pot pie) you will have to restart the oven.
I didn't see it mentioned how easy it is or is not to clean the broiler and of course when you use one the other will heat up as well. Hardly needs to be said since it only makes sense.
So one review reflected the same issue you had. That it was one review so that makes the two of you out of how many reviews. That you tried to validate your opinion said something right there. I would think you would catch on that no one really cares that much. Then you go on about the replacement burner covers and how the store rep had two sets. One trip cook and one to look nicer. I have no fucks to give how my burners look to company. They are at my house for my company and good food smoking friends but not as far as I know to check my tidiness. If it's a big enough issue that someone mentions it I doubt i need prima donna friends like that.
Then you go one to basically say it wasn't really a problem after all as it self fixed over time.
All in all I found your review to be wasteful of a viewer's time with little benefit.
I would also like to know how you would clean the area below the surface below the burners. Does the top swing up like most stoves? I went to the store and looked at it but it did not seem to move and the sales person had no clue.
Good luck in the future.
What I was interested the MOST was the INSTALLATION. Unfortunately, I got nothing from the split second you showed.
The video I did prior to this review video was a whole video dedicated to nothing but the installation. It is one of the videos linked at the end of the video. Here is a link to the installation video. I hope it helps:
ruclips.net/video/O8BhLQp_u-M/видео.html
Como se prende con fosforo
Anyone else cringe when he was using metal utensils with the non-stick griddle? LOL! Anyway, we have an upgraded version of the same stove (JGB735SPSS). The main difference is that the broiler is in the oven compartment and we do have a storage drawer. Also, it has convection features. These are solid stoves and we are happy with ours.
I love when the company down plays the fact that their product looks ugly. lol Gaslighting about gas stoves.
So the quality is crappy.
I usually do not leave comments on you tube videos, but I have to say this was very thorough and made me feel better with my decision to have purchased this unit.
Can anyone that has since purchased this item provide an update? Do you love it? Hate it? I’m Having a hard time choosing a stove all the reviews are so inconsistent .