I subscribed recently because you guys actually take the time to answer your subscribers questions and interact with them. Means a lot when you take the time to acknowledge your fans.
I’ve only been a subscriber for a few months, but it’s been a real joy watching you and your family on this channel. The information and opinion you provide is fantastic, it’s been a great guide to so many great pours. But the real joy comes from your involvement of family and friends. No gimmicks, no silly bro’ humor, just real people with genuine affection for one another having a great time. Thank you so much for sharing so much of your time with us. The world is better with great people like you in it.
This is exactly WHY you two are the number ONE Bourbon Channel!!! Thank you for this precise explanation on these bourbon terms. I’ve been hearing them and reading them in my journey pretending to know what they meant. Now I finally know!!! You speak to the normal person out there. Thank you for not talking down to me or over my head. I just love you guys! So fun to watch and learn! Okay, I’m ready for part two!!! THANK YOU!!!!
Great job, gentlemen. One additional thing that defines a bourbon is that the mash must be distilled at no higher than 160 proof and put into a barrel at no higher than 125 proof. Cheers boys!
Great show as always. Few additional things, there is almost always (always?) malted barley in bourbon. The enzymes help the yeast activate. The 2 year designation is just “straight” there doesn’t have to be a state, though Trent was correct it must come from that state to say it. Bourbon also can’t come off the still above 160 proof and cannot go into the barrel above 125. Barrel Proof isn’t necessarily what it went into the barrel at. Proof goes up as it ages, which is how you get barrel proofs over 125, it just means no additional water was added after aging. When shopping, it’s important to read the label and see who distilled and bottled it. Good producers will be transparent about who made it and where it came from. Also, quick piece of minutia, someone who blends alcohol to achieve a flavor different from the original components is called a “rectifier” which is IMO a term that needs a comeback. Thanks for all the amazing content guys! I look forward to every show!
Yeah I stopped watching after a bit cause they kept missing things. Might be good for people who have no idea but they need to provide the proper info if you are gonna make a video and call it "Everything You Need To Know About Bourbon - A Beginners Guide".
Just to add on to this a bit, there is also "Full Proof", which is different from barrel proof. As you said Marc, barrel proof just means no additional water was added after aging and its proof is as-is straight from the barrel. On the other hand, full proof indicates water was added after aging in order to bring the whiskey back down to its original barrel entry proof. So there is some distinction there.
You guys knocked it out of the park for someone, like myself, who is just getting into bourbon. There's just too much out there with too much $$ involved to go out as a newbie without the info you presented. And presented, I might add, in a way that a novice can both follow and apply. Too many of these "What You Should Know" types of bourbon videos jump to the deep end of the pool by talking about flavor profiles, variations, finish, etc. but forget that the first step is knowing the basic about what you're drinking and why it's labeled the way it is ... have to know's as you get your head around this world of bourbon. Thanks so much ... keep it up!
Note that all the chain restaurants likely have an Old Fashioned on their menu, and they usually have a deal with one brand, such as Knob Creek for Longhorn. Also, most stores sell the little airline style bottles to try them. I live about 3 miles from both the Old Grand Dad Jim Beam and Buffalo Trace distilleries. We can sometimes smell the angel share evaporating from the barrels. Sort of strange KY is full of Baptists that want to go back to 1920s Prohibition, but areas allowed to vote on it more often choose to sell alcohol, and anyone is free to not drink a drop.
Really nice breakdown of the basics. We're all somewhere on the journey. The more you try it, love it, and watch great content makers like you guys, the more you learn!
Very insightful / helpful video, thanks for doing this. Side note, I was cracking up watching Trenton’s OCD kick in and need to adjust the bottle spacing 🤣
As a newer subscriber this was informative. Being somewhat savvy I still learned a lot of interesting details. It's not easy to be concise but still include detail and a bit of humor. That is why your membership will continue to grow you both put a lot of effort into each segment. And more important you guys have a real internet and passion for Bourbon.
I love how we were just talking last night about Trenton doing a blog about rye's and how we would want to learn more from him and then we get this the next morning :D
I like your comments about drinking what you like and doing it in such a way as to enjoy yourself. That's what it's all about. It took me awhile to find the bourbons I really like, and they include my go-to for guests and everyday sippers. Thanks for the good information. You always have something interesting to say.
Great job as always Kurt and Trent. As much as I've learned over the past year as I've gotten more serious about my bourbon hobby, there's still so much to learn. That video broke it down nicely and is a good reference moving forward. Cheers!
Really enjoyed all this information. Been in whiskies for about a year now and am still learning. I have bourbon, whiskey, tequilas, Irish , and scotch. I even bought a cognac just so I could say I have one. There are a lot of them that I like and a couple I got to be in the mood for. Thank y’all again.
Great information for the newbie. Now I wont have to stare at the shelf for 10 minutes crossed eyed trying to decipher the bottles... Lol.... thanks again, love the channel!!!!
This is such a great video in explaining bourbon in layman's terms. I will be passing this on to friends and family who want to know more about all of the bourbons out there. Great job gentleman!
I dont drink alcohol at all but I absolutely love watching these bourbon and whiskey vids. I have really enjoyed this one because I had no idea what the difference was between these drinks. Thank you for making this vid for us low knowledge watchers.
Gentlemen, that video helps me tremendously and I thank you both for that. You are correct about finding your own path too. The "best" bourbon is the one you like. That said, this video serves as a great guide to find that path...then the real fun begins! A wealth of information! There won't be a quiz tomorrow I hope! Flat out awesome job and I can't wait for Part Two! Be well!
Yeast makes alcohol from carbs. Filter those results and you have beer. Filter and distill the results and you have "grain alcohol" like vodka. Start with >50% corn as your carbs (called mash bill), distill and then age the results in new charred oak barrels, and you have bourbon whiskey. Use something less than 50% corn in the mash bill and/or age in other then new charred oak barrels, and you have "regular" whiskey. Crown Royal is an example of a non-bourbon whiskey but one super close to bourbon.
Hello, Recent subscriber and new Bourbon enthusiast!! Just want to thank you both for your in depth analysis of these products!! Makes my searching and learning a pleasure!! Sincerely, Tony R.
I’ve only been into Bourbon for short while and thanks to your videos I’ve learned so much in such a short period of time. I look forward to all of your videos! Thank you both!
Although you have mentioned that in order for the whiskey to be bourbon whiskey, it must be aged in charred new oak barrels, it more specifically must be aged in new 'american white' oak barrels. The difference in flavors from the aging process is significant enough from one white oak tree to another...if it were any kind of oak tree, the flavor profiles would be enormously different, and the constraint that it must be from american white oak trees is important. Great job guys...keep up the wonderfully helpful videos!
While I agree with you that different oak may impart different characteristics, there is no requirement for oak species. Their statement that the barrel staves may be made of any oak is correct.
I love your videos. Having lost my dad it’s a joy to see the banter between you two. Enjoy the bourbon, and enjoy the family. Keep these great videos coming, I’m here for them all.
Hello Gents, I've enjoyed and learned a bit from many of your episodes, including this one. May I gently note, as one living in California's Amador Valley region, that "Amador" is not pronounced "Omador." The Am is pronounced like the word "am" in the phrase "I am what I am." I hope this helps a bit. Thanks for your channel, it's very good!
Nine out of every ten people will agree that one out of every ten people will disagree. I really appreciate that you openly confess it's okay for us to Not all like the same flavor profiles and that those preferences can and do change over time and upon introductions to different products. I also would acknowledge that we all skid our tires just a bit towards the end of a larger tasting. I like to think of this as a brotherhood threshold. I'm a new subscriber and I find your videos to be true and stable in a world that needs more of that. Nice job Gents.
Great video! I enjoyed that you brought out the bottles and broke each one down. To elevate the video, I would have liked to hear about what each grain and type of barrel does to the flavours. Thanks!
Next is Rye whiskey. Or bourbon mixed with rye. What would you guys recommend for someone seeking out a sweeter bourbon or desert bourbon. Maybe something 100 proof or below.... I think this would possibly be a good starter bourbon. As always I love the show!
Thanks Guys! One of my New Year's resolutions was to figure out whiskey and bourbons. I've gotten cigars figured out now it's time to move beyond Pendleton😂
A discussion on yeast choices and reasons for those choices would be helpful, also. For example, Wyoming uses two yeasts, one high efficiency to generate alcohol, and a second yeast to give the bourbon a toffee note. Different distillers use yeast to generate flavor profiles, Four Roses is very transparent about this.
@@alanpawlowski1202 Yes, but, for example, BT uses flavoring yeast to generate its fuity notes, Wild Turkey uses a different one from Russell's Reserve, and of course Jack Daniels....and its banana flavorings. I suspect all of these are yeast choice effects, but I could be wrong.
@@alanpawlowski1202 We make wine and often use two different yeasts, each with their own merits, to get a complex finished wine. We do two vessels with different yeasts and then blend together before bottling. Many winemakers use D80 and D254 for example.
@@alanpawlowski1202 For example, we do one bin using one yeast and complete the fermentation. At the same time, we have another bin, with another yeast, and complete that fermentation. We blend post ferment.
@@alanpawlowski1202 Here’s an example in winemaking that addresses your question. We also have wines where we start the fermentation with a non-Saccharomyces yeast to impart mouthfeel and certain smells. After about 48 hours or perhaps a little longer, we follow with a traditional Saccharomyces yeast strain to complete the fermentation. The second yeast is much stronger than the original and overwhelms it in short order.
I started watching you guys 2 days ago and learned so much I went out and picked up my first Bourbon, Wild Turkey 101. I really like the sweetness and hint of vanilla and oak. I will be buying new Bourbons soon so I can experience more flavors. Also just subscribed to your channel.
I’m and old guy who has been predominately interested in Scotch and Canadian whiskies. I recently started watching your videos and bought a few bottles of bourbon. I think I’m a convert due to you discussions of bourbons. Thanks for your efforts and I look forward to seeing more.
Nice beginner's guide. Outside of bourbon you can add that if you see whiskey, it means that whatever that type is must be 51% of the mashbill. So a Rye whiskey has to have at least 51% Rye.
I was recently told by a coworker about your youtube channel. I just wanted to say THANK YOU for breaking down a complex topic so the average person can understand. You are PROFESSIONALS! Keep up the great work you do. Have you thought about or do you know a youtube site that digs deeper into the history of the JUICE in the bottles behind you? Much Love Gentleman!!!
Thanks you guys. Just started into the Bourbon journey and you have been a great help. This weekend will be my 1st from your beginners video. I will let you know. again. Thanks for sharing
Thanks y’all! I’ve watched for a month or 2 and wow this is super helpful. Was literally talking to my girlfriend about this the other day! Also any budget bottles that y’all can throw in your videos are super appreciated!
I enjoy your channel because your honest and enthusiasm toward whiskey. I also have found that your nose and palate and mine are the same. I usually pick up whiskies you recommend because that.
Guys this was a delight. Thank you oh so much, I will give some Single Barrels a chance. You have made a great lesson for everyone curious enough to give Americans a chance. Whiskey is not considered a great spirit where I come from, I am now willing to test. Keep up the great work.
I may have missed it in the video, but also included in the definition of bourbon is that the distillation proof must be 160 proof or less, and the barrel entry proof must be 125 proof or less. Very nice intro/overview of bourbon, thorough, and very much appreciated!
Great video - I know this took sometime to put together but it came out wonderfully! Been on a whiskey journey for a year now and learn new stuff everyday
This was an excellent video for anyone on a Bourbon Journey. You do an awesome job of explaining Bourbon to the beginner. Thank you for your efforts. I recently began my experience with Bourbon after a long and delightful journey with Scotch. I have now subscribed and look forward to future videos.
As usual great video. You did a great job of explaining everything you talked about. You answered one question I had and that was if finished bourbons are actually bourbon and they are because they are at least 51 percent corn and aged in new charred barrels at first and there is no requirements after that. One of the reasons I like your video is that you are a believer that there is no "wrong way". Find what you enjoy and enjoy it while trying new things to find other things you like to enjoy.
Hey, I just came across your channel today, and i love the videos! I've watched about 12 of them in a row. I just watched your Bourbon Beginners Guide, but was still left with questions. I was wondering, if you can you do a beginners guide for Whiskey in general? (Differences between the types such as scotch, bourbon, Tennessee, irish, etc..) Maybe go more in-depth on the manufacturing process steps, and then give some recommendations for each category of whiskey at 2-3 different price points (Cheap, intermediate, enthusiast). I would REALLY love if you could do something like this, as I have been a Whiskey lover/drinker for about 6 years now, but know little to nothing about it! 😅
Loving your content guys. I'm a big Scotch lover and I've only ever had cheap bourbon, your Jack Daniel's no7 and Jim beam white label. I'm on the hunt for a nice bourbon to add to my Scotch collection. It's not was finding good bourbon in South Africa, so your channel will help me by the right one when I spot it.
Great video as always! Ironically, I was researching all of this stuff last week for my own edification. Should’ve just waited for this episode. 😅 I appreciate you validating my research! Cheers and thanks for the 11th hour add as a patron at the end. Just joined last night. You guys are quick! 👏👏👏
Literally my favorite RUclips channel. Just discovered Bourbons in 2019 when I took a job which had me traveling to KY a lot. Angel's Envy was my gateway drug. Now I am loving the Bulleit. I found others too spicy for my take like Elijah Craig. Is that because of higher rye in the mash bill? In any event, love the channel.
I was looking up "bourbon basement bar" and only found your videos and none others. I was wondering why until I saw this video and heard "SLB basement bourbon bar". I am now a new subscriber. But still hoping I can find videos of tips when building a basement bar. haha!
Great video and full of good information. I am planning on going on the Bourbon Trail in early December and this will help me to understand what they are talking about on the tours. Thanks for sharing your knowledge!
Kurt & Trent. Thanks, this is a great video. Lots of information in an easy to understand format. Reinforced my knowledge and answered questions I had not thought to ask. Your consideration to those who may be afraid their ask a question they may think is dumb is very kind. I agree with you there are no dumb questions with one exception. If they ask you the same question repeatedly after you answer, then it becomes a dumb question. I'm looking forward to your next video.
very helpful video as i am still learning. i've been watching and subscribed to you channel for about a month now. i think you guys are the best when it comes to talking bourbon/whiskey. i'm a long time 20 year+ beer geek with lots of great breweries in southern california. with my favorite beers being barrel aged stouts (mostly in bourbon and whiskey barrels), i recently progressed to drinking bourbon/whiskey last month. i've come to enjoy drinking bourbon/whiskey as much as beer and your channel helps me out a lot! cheers!
So interesting to learn some of the technical details and terminology, but it's still trial and error to discover what mash fill you personally prefer. I know what I like, but I still don't know what I don't know. Would I LIKE a higher rye content or a wheated mix? And I don't know about sherry cask finishing or whether to drop $$$ on more expensive single barrel stufcf. I guess that's what the 'journey' is all about. Thanks for all you do.
Thanks for the shout out as a new subcriber.... I joined during the black shirt era. This video was fantastic as a new whiskey drinker. I got 3 pages of notes from it this video and I feel more knowledgeable.
I also recently subscribed, and rewatch several that I have already watched. It would be cool to do a vlog, on the Kentucky Bourbon Trail sometime. A kind of behind the scenes look, and what you will get, if you choose to go on the tours.
Reall like the way you both talk about Bourbon and the requirement To be called Bourbon! The liquor stor shelves are difficult to navigate. Ya’ll make it a little easier! Big thanks!
This just a great channel!! A family channel, honest, always looking out for the consumer, and very informative! Love it! Thank you and your family very much! P.S. Gotta meet mom soon! (Forgot to put this in the last video!)
This is an excellent video on bourbons for beginners. Matter of fact this is so good you should consider posting this video on your channel page or even use it as a trailer. If you plan on doing other types like Rye, create a playlist. Keep up the excellent work!
Another interesting video. Was glad to see that most of the bottles you used are very affordable and available, except the Evan Williams Single Barrel which now is available at the distillery.
Thanks for the info wow some serious guidelines to go by you answered a lot of my questions I was about to ask you you have been so helpful I really appreciated the information
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I subscribed recently because you guys actually take the time to answer your subscribers questions and interact with them. Means a lot when you take the time to acknowledge your fans.
Agree!
And they ghosted you😂 agree totally
I’ve only been a subscriber for a few months, but it’s been a real joy watching you and your family on this channel. The information and opinion you provide is fantastic, it’s been a great guide to so many great pours. But the real joy comes from your involvement of family and friends. No gimmicks, no silly bro’ humor, just real people with genuine affection for one another having a great time. Thank you so much for sharing so much of your time with us. The world is better with great people like you in it.
Couldn't have said it better!
This is exactly WHY you two are the number ONE Bourbon Channel!!!
Thank you for this precise explanation on these bourbon terms. I’ve been hearing them and reading them in my journey pretending to know what they meant. Now I finally know!!!
You speak to the normal person out there. Thank you for not talking down to me or over my head.
I just love you guys! So fun to watch and learn!
Okay, I’m ready for part two!!!
THANK YOU!!!!
Great job, gentlemen. One additional thing that defines a bourbon is that the mash must be distilled at no higher than 160 proof and put into a barrel at no higher than 125 proof. Cheers boys!
I am from Brazil and I love bourbon. I am learning a lot from you. The channel is awesume. Congratulations guys for the excellent work.
Subscribed. This host is fantastic. He is very easy to follow and has a kind of your favorite uncle vibe. It's comforting.
You guys are great! I've been and bourbon lover for 57+ years, happy to have found your channel. Cheers!
Great show as always. Few additional things, there is almost always (always?) malted barley in bourbon. The enzymes help the yeast activate. The 2 year designation is just “straight” there doesn’t have to be a state, though Trent was correct it must come from that state to say it. Bourbon also can’t come off the still above 160 proof and cannot go into the barrel above 125. Barrel Proof isn’t necessarily what it went into the barrel at. Proof goes up as it ages, which is how you get barrel proofs over 125, it just means no additional water was added after aging. When shopping, it’s important to read the label and see who distilled and bottled it. Good producers will be transparent about who made it and where it came from. Also, quick piece of minutia, someone who blends alcohol to achieve a flavor different from the original components is called a “rectifier” which is IMO a term that needs a comeback. Thanks for all the amazing content guys! I look forward to every show!
Yeah I stopped watching after a bit cause they kept missing things. Might be good for people who have no idea but they need to provide the proper info if you are gonna make a video and call it "Everything You Need To Know About Bourbon - A Beginners Guide".
Just to add on to this a bit, there is also "Full Proof", which is different from barrel proof. As you said Marc, barrel proof just means no additional water was added after aging and its proof is as-is straight from the barrel. On the other hand, full proof indicates water was added after aging in order to bring the whiskey back down to its original barrel entry proof. So there is some distinction there.
Thank you for doing this video. I'm a relatively new whiskey drinker and am having much fun.
You guys knocked it out of the park for someone, like myself, who is just getting into bourbon. There's just too much out there with too much $$ involved to go out as a newbie without the info you presented. And presented, I might add, in a way that a novice can both follow and apply. Too many of these "What You Should Know" types of bourbon videos jump to the deep end of the pool by talking about flavor profiles, variations, finish, etc. but forget that the first step is knowing the basic about what you're drinking and why it's labeled the way it is ... have to know's as you get your head around this world of bourbon. Thanks so much ... keep it up!
Note that all the chain restaurants likely have an Old Fashioned on their menu, and they usually have a deal with one brand, such as Knob Creek for Longhorn. Also, most stores sell the little airline style bottles to try them. I live about 3 miles from both the Old Grand Dad Jim Beam and Buffalo Trace distilleries. We can sometimes smell the angel share evaporating from the barrels. Sort of strange KY is full of Baptists that want to go back to 1920s Prohibition, but areas allowed to vote on it more often choose to sell alcohol, and anyone is free to not drink a drop.
Do you ever go to Buffalo Trace? I am wanting to go in the morning and am thinking I need to be an hour early to get an allocated bottle.
I just started my whiskey journey I’ve been watching your videos, For whiskey picks a tips , thank you
Really nice breakdown of the basics. We're all somewhere on the journey. The more you try it, love it, and watch great content makers like you guys, the more you learn!
Very insightful / helpful video, thanks for doing this. Side note, I was cracking up watching Trenton’s OCD kick in and need to adjust the bottle spacing 🤣
Thanks!
I subscribed when you guys saved me $90 on a bourbon that I was planning to buy. Thanks 👍!
As a newer subscriber this was informative. Being somewhat savvy I still learned a lot of interesting details.
It's not easy to be concise but still include detail and a bit of humor. That is why your membership will continue to grow you both put a lot of effort into each segment. And more important you guys have a real internet and passion for Bourbon.
Thank you!
I love how we were just talking last night about Trenton doing a blog about rye's and how we would want to learn more from him and then we get this the next morning :D
I like your comments about drinking what you like and doing it in such a way as to enjoy yourself. That's what it's all about. It took me awhile to find the bourbons I really like, and they include my go-to for guests and everyday sippers. Thanks for the good information. You always have something interesting to say.
Great job as always Kurt and Trent. As much as I've learned over the past year as I've gotten more serious about my bourbon hobby, there's still so much to learn. That video broke it down nicely and is a good reference moving forward. Cheers!
Really enjoyed all this information. Been in whiskies for about a year now and am still learning. I have bourbon, whiskey, tequilas, Irish , and scotch. I even bought a cognac just so I could say I have one. There are a lot of them that I like and a couple I got to be in the mood for. Thank y’all again.
Great information for the newbie. Now I wont have to stare at the shelf for 10 minutes crossed eyed trying to decipher the bottles... Lol.... thanks again, love the channel!!!!
This is such a great video in explaining bourbon in layman's terms. I will be passing this on to friends and family who want to know more about all of the bourbons out there. Great job gentleman!
Good job guys, solid lesson in basic bourbon fundamentals!
I dont drink alcohol at all but I absolutely love watching these bourbon and whiskey vids. I have really enjoyed this one because I had no idea what the difference was between these drinks. Thank you for making this vid for us low knowledge watchers.
Gentlemen, that video helps me tremendously and I thank you both for that. You are correct about finding your own path too. The "best" bourbon is the one you like. That said, this video serves as a great guide to find that path...then the real fun begins! A wealth of information! There won't be a quiz tomorrow I hope! Flat out awesome job and I can't wait for Part Two! Be well!
Yeast makes alcohol from carbs. Filter those results and you have beer. Filter and distill the results and you have "grain alcohol" like vodka. Start with >50% corn as your carbs (called mash bill), distill and then age the results in new charred oak barrels, and you have bourbon whiskey. Use something less than 50% corn in the mash bill and/or age in other then new charred oak barrels, and you have "regular" whiskey. Crown Royal is an example of a non-bourbon whiskey but one super close to bourbon.
Thanks for sharing your knowledge!
I started working at a liquor store about 6 months ago and this video was very informative and helpful, thank you very much.
10:50 “Vatted”- is a term used to describe blended whiskeys, but all whiskeys in the “vatted” blend have to be made at one distillery!
Cheers!
This video was very helpful to better understand bourbon labeling. Thank you both...
This is the video I've been waiting for. Thank you for the one stop education. Keep up the great videos.
I got back into bourbon 5 years ago and I still learned somethings from you guys. Great video!
Hello, Recent subscriber and new Bourbon enthusiast!! Just want to thank you both for your in depth analysis of these products!! Makes my searching and learning a pleasure!! Sincerely, Tony R.
I’ve only been into Bourbon for short while and thanks to your videos I’ve learned so much in such a short period of time. I look forward to all of your videos! Thank you both!
Although you have mentioned that in order for the whiskey to be bourbon whiskey, it must be aged in charred new oak barrels, it more specifically must be aged in new 'american white' oak barrels. The difference in flavors from the aging process is significant enough from one white oak tree to another...if it were any kind of oak tree, the flavor profiles would be enormously different, and the constraint that it must be from american white oak trees is important. Great job guys...keep up the wonderfully helpful videos!
While I agree with you that different oak may impart different characteristics, there is no requirement for oak species. Their statement that the barrel staves may be made of any oak is correct.
I work at a liquor store for a year and just started drinking again. These tasting videos are worth more than their weight in gold.
I love your videos. Having lost my dad it’s a joy to see the banter between you two. Enjoy the bourbon, and enjoy the family. Keep these great videos coming, I’m here for them all.
Thanks so much!
All my questions answered! I feel prepared to go to a store and shop with confidence. Thank you!
Humble, respectful, and inviting discourse about whiskey. Absolutely lovely, thank you from a new subscriber!
Curt & Trenton, I've been enjoying Bourbon whiskey for 40+ years, but your videos like this always teach me more. Thank you!
Hello Gents, I've enjoyed and learned a bit from many of your episodes, including this one. May I gently note, as one living in California's Amador Valley region, that "Amador" is not pronounced "Omador." The Am is pronounced like the word "am" in the phrase "I am what I am." I hope this helps a bit. Thanks for your channel, it's very good!
Sizzles Like Bacon bourbon bar strikes again! Great content as always guys! Would love a video of Kurt and Trentons top 5 finished whiskeys.
Thank you for educating me on this topic. My friends will think that I'm so well versed ( until one of them sees your vid.)
Nine out of every ten people will agree that one out of every ten people will disagree. I really appreciate that you openly confess it's okay for us to Not all like the same flavor profiles and that those preferences can and do change over time and upon introductions to different products. I also would acknowledge that we all skid our tires just a bit towards the end of a larger tasting. I like to think of this as a brotherhood threshold. I'm a new subscriber and I find your videos to be true and stable in a world that needs more of that. Nice job Gents.
The best thing about your show is you two genuinely love each other.
Very nice compliment. Thank you
Great video! I enjoyed that you brought out the bottles and broke each one down. To elevate the video, I would have liked to hear about what each grain and type of barrel does to the flavours. Thanks!
Great video guys! Just to expand on this a bit, a bourbon must be distilled at no more than 160 proof and be barreled at no more than 125 proof.
Next is Rye whiskey. Or bourbon mixed with rye.
What would you guys recommend for someone seeking out a sweeter bourbon or desert bourbon. Maybe something 100 proof or below.... I think this would possibly be a good starter bourbon.
As always I love the show!
Thanks Guys! One of my New Year's resolutions was to figure out whiskey and bourbons. I've gotten cigars figured out now it's time to move beyond Pendleton😂
By far the best Bourbon channel on the webs!!
I'm new to whiskey, but this is my favorite whiskey channel on RUclips. You guys have a great dynamic, keep it up!
A discussion on yeast choices and reasons for those choices would be helpful, also. For example, Wyoming uses two yeasts, one high efficiency to generate alcohol, and a second yeast to give the bourbon a toffee note. Different distillers use yeast to generate flavor profiles, Four Roses is very transparent about this.
@@alanpawlowski1202 Yes, but, for example, BT uses flavoring yeast to generate its fuity notes, Wild Turkey uses a different one from Russell's Reserve, and of course Jack Daniels....and its banana flavorings. I suspect all of these are yeast choice effects, but I could be wrong.
@@alanpawlowski1202 We make wine and often use two different yeasts, each with their own merits, to get a complex finished wine. We do two vessels with different yeasts and then blend together before bottling. Many winemakers use D80 and D254 for example.
@@alanpawlowski1202 For example, we do one bin using one yeast and complete the fermentation. At the same time, we have another bin, with another yeast, and complete that fermentation. We blend post ferment.
@@alanpawlowski1202 Here’s an example in winemaking that addresses your question. We also have wines where we start the fermentation with a non-Saccharomyces yeast to impart mouthfeel and certain smells. After about 48 hours or perhaps a little longer, we follow with a traditional Saccharomyces yeast strain to complete the fermentation. The second yeast is much stronger than the original and overwhelms it in short order.
I started watching you guys 2 days ago and learned so much I went out and picked up my first Bourbon, Wild Turkey 101. I really like the sweetness and hint of vanilla and oak. I will be buying new Bourbons soon so I can experience more flavors. Also just subscribed to your channel.
I’m and old guy who has been predominately interested in Scotch and Canadian whiskies. I recently started watching your videos and bought a few bottles of bourbon. I think I’m a convert due to you discussions of bourbons. Thanks for your efforts and I look forward to seeing more.
Nice beginner's guide. Outside of bourbon you can add that if you see whiskey, it means that whatever that type is must be 51% of the mashbill. So a Rye whiskey has to have at least 51% Rye.
This was an excellent video, Kurt and Trenton! Thank you for useful information! Greetings from Norway!
I was recently told by a coworker about your youtube channel. I just wanted to say THANK YOU for breaking down a complex topic so the average person can understand. You are PROFESSIONALS! Keep up the great work you do. Have you thought about or do you know a youtube site that digs deeper into the history of the JUICE in the bottles behind you? Much Love Gentleman!!!
This would have been a great video for me a few months ago when I stumbled into the world of whiskey. There is a ton of great information here!
Great video guys! Very informative. I’ve been following you guys for a few months and just got into whiskies about a year ago. Keep up the great work!
Thanks you guys. Just started into the Bourbon journey and you have been a great help. This weekend will be my 1st from your beginners video. I will let you know. again. Thanks for sharing
Thanks y’all! I’ve watched for a month or 2 and wow this is super helpful. Was literally talking to my girlfriend about this the other day! Also any budget bottles that y’all can throw in your videos are super appreciated!
I enjoy your channel because your honest and enthusiasm toward whiskey. I also have found that your nose and palate and mine are the same. I usually pick up whiskies you recommend because that.
Very informative video. I would love a video like this for Scotch👍Thank You!!! Your very helpful.🎉
Guys this was a delight. Thank you oh so much, I will give some Single Barrels a chance. You have made a great lesson for everyone curious enough to give Americans a chance. Whiskey is not considered a great spirit where I come from, I am now willing to test. Keep up the great work.
I’ve been drinking bourbon for close to 15 years and I learned several things. Excellent video guys!
I may have missed it in the video, but also included in the definition of bourbon is that the distillation proof must be 160 proof or less, and the barrel entry proof must be 125 proof or less. Very nice intro/overview of bourbon, thorough, and very much appreciated!
Great video - I know this took sometime to put together but it came out wonderfully! Been on a whiskey journey for a year now and learn new stuff everyday
I love it all the knowledge you guys speak is very helpful to the new guy on the block .
Love your show. It’s like I’m sitting across the bar from a couple of friends. Thanks!
That’s the experience we hope for!
The fact you get to do this with your son is amazing. Cheers to you guys
Such a great video. Learn a tasty nugget almost each and every time. Thanks, gentlemen!
This was an excellent video for anyone on a Bourbon Journey. You do an awesome job of explaining Bourbon to the beginner. Thank you for your efforts. I recently began my experience with Bourbon after a long and delightful journey with Scotch. I have now subscribed and look forward to future videos.
Hi, great video, I am from the UK and just started on Bourbon and this has been very helpful
This is an excellent beginner’s guide to all things bourbon/whisky! Thanks for all the insight y’all
As usual great video. You did a great job of explaining everything you talked about. You answered one question I had and that was if finished bourbons are actually bourbon and they are because they are at least 51 percent corn and aged in new charred barrels at first and there is no requirements after that.
One of the reasons I like your video is that you are a believer that there is no "wrong way". Find what you enjoy and enjoy it while trying new things to find other things you like to enjoy.
Wow, guys, amazing video. My wife and I learned a lot. We are new and are enjoying straight Bourbon whiskeys. Thanks.
Hey, I just came across your channel today, and i love the videos! I've watched about 12 of them in a row. I just watched your Bourbon Beginners Guide, but was still left with questions. I was wondering, if you can you do a beginners guide for Whiskey in general? (Differences between the types such as scotch, bourbon, Tennessee, irish, etc..) Maybe go more in-depth on the manufacturing process steps, and then give some recommendations for each category of whiskey at 2-3 different price points (Cheap, intermediate, enthusiast). I would REALLY love if you could do something like this, as I have been a Whiskey lover/drinker for about 6 years now, but know little to nothing about it! 😅
Welcome!
Loving your content guys. I'm a big Scotch lover and I've only ever had cheap bourbon, your Jack Daniel's no7 and Jim beam white label. I'm on the hunt for a nice bourbon to add to my Scotch collection. It's not was finding good bourbon in South Africa, so your channel will help me by the right one when I spot it.
Great video as always! Ironically, I was researching all of this stuff last week for my own edification. Should’ve just waited for this episode. 😅
I appreciate you validating my research! Cheers and thanks for the 11th hour add as a patron at the end. Just joined last night. You guys are quick! 👏👏👏
Lived here in Bourbon Country, Kentucky for the last 20 years and it's been fantastic having options. :) Great video!
Literally my favorite RUclips channel. Just discovered Bourbons in 2019 when I took a job which had me traveling to KY a lot. Angel's Envy was my gateway drug. Now I am loving the Bulleit. I found others too spicy for my take like Elijah Craig. Is that because of higher rye in the mash bill? In any event, love the channel.
And keep Trenton on the videos! Love his insight especially when not yelling from behind the camera.
Great information. I’m new to the bourbon game so this was very helpful.
I was looking up "bourbon basement bar" and only found your videos and none others. I was wondering why until I saw this video and heard "SLB basement bourbon bar".
I am now a new subscriber. But still hoping I can find videos of tips when building a basement bar. haha!
Welcome!
Great video and full of good information. I am planning on going on the Bourbon Trail in early December and this will help me to understand what they are talking about on the tours. Thanks for sharing your knowledge!
Kurt & Trent. Thanks, this is a great video. Lots of information in an easy to understand format. Reinforced my knowledge and answered questions I had not thought to ask. Your consideration to those who may be afraid their ask a question they may think is dumb is very kind. I agree with you there are no dumb questions with one exception. If they ask you the same question repeatedly after you answer, then it becomes a dumb question. I'm looking forward to your next video.
very helpful video as i am still learning. i've been watching and subscribed to you channel for about a month now. i think you guys are the best when it comes to talking bourbon/whiskey. i'm a long time 20 year+ beer geek with lots of great breweries in southern california. with my favorite beers being barrel aged stouts (mostly in bourbon and whiskey barrels), i recently progressed to drinking bourbon/whiskey last month. i've come to enjoy drinking bourbon/whiskey as much as beer and your channel helps me out a lot! cheers!
I have been on this bourbon journey for about 2 years now. This video was very informative and helpful 🥃🥃🥃
So interesting to learn some of the technical details and terminology, but it's still trial and error to discover what mash fill you personally prefer. I know what I like, but I still don't know what I don't know. Would I LIKE a higher rye content or a wheated mix? And I don't know about sherry cask finishing or whether to drop $$$ on more expensive single barrel stufcf. I guess that's what the 'journey' is all about. Thanks for all you do.
Yes it is and patience is key!
Great video, thank you for the lesson. Congrats from Brazil.
Thanks for the shout out as a new subcriber.... I joined during the black shirt era. This video was fantastic as a new whiskey drinker. I got 3 pages of notes from it this video and I feel more knowledgeable.
I also recently subscribed, and rewatch several that I have already watched. It would be cool to do a vlog, on the Kentucky Bourbon Trail sometime. A kind of behind the scenes look, and what you will get, if you choose to go on the tours.
That would be fun to do!
Another great informative video. Thanks. I am so glad you covered BIB. :)
Well done guys, even though i have 250+ bottles, luv all spirits, i enjoy your insights, simplicity & genuine reviews. ❤ ya guys 😊
Reall like the way you both talk about Bourbon and the requirement To be called Bourbon! The liquor stor shelves are difficult to navigate. Ya’ll make it a little easier! Big thanks!
This just a great channel!! A family channel, honest, always looking out for the consumer, and very informative! Love it! Thank you and your family very much!
P.S. Gotta meet mom soon! (Forgot to put this in the last video!)
So glad to see you guys taking off on subscriptions. It was inevitable and well deserved. Best on RUclips.
This is an excellent video on bourbons for beginners. Matter of fact this is so good you should consider posting this video on your channel page or even use it as a trailer. If you plan on doing other types like Rye, create a playlist. Keep up the excellent work!
I posted this to my facebook
Thank you for the kind words!
Another interesting video. Was glad to see that most of the bottles you used are very affordable and available, except the Evan Williams Single Barrel which now is available at the distillery.
That is one of my top favorites, really bummed about that but excited for a trip i have to KY next year
Thanks for the info wow some serious guidelines to go by you answered a lot of my questions I was about to ask you you have been so helpful I really appreciated the information
Great video with tons of great information. Thank you.