Greetings from America! watching the process for what it takes to bring food from the earth to the table, makes me appreciate your hard work and the food I have, even more. Many in my country, take for granted the food and many blessings we have. They think it magically appears, without giving thought to the process. Praying for Ukraine, may peace be with you soon!
Very interesting. I'm surprised the lids don't pop off during fermentation, which causes gases to form. My aunt made this, only with just cabbage and salt. The salt drew water out of tht cabbage, and voila, brine. It sat on the autumn porch in a big crock, weighed down with a plate and rock. Turned out amazingly tangy and delicious. I drank the juice happily.
@@alinainfoodlandHi, love Your Cats. But the standout for Me was Your Mandolin, I've got a Japanese and a Bron, a throwback to My time in fine dining Kitchen. But they're both a fraction of the size of the one You were using. After I left kitchen I got into the old dishes (Peasant Food?) That My Grannies and Mum used to make. 👍❤️🏴!
Good evening dear Alinuta, is a pleasure to watch you, how interesting and a blessing to see how you make the sowerkraut. If one is diabetic you don't need so much shugar, may be a touch and it'll be OK, is that right? Thanks dear Alina, bless you. My prayers are for your country may God have mercy and my this war dezolve and be transformed in peace and harmony, in Jesus name, amen.
I’m from Ukraine too. U can add less or substitute sugar with honey, or don’t add it at all. Sugar speeds farmination process. Sweetness comes from carrot too
Pamiętam jak kiedyś kisiłem tak kapustę u mojej świętej pamięci Babci... Dalej tak robią moi rodzice tylko z kupowanej i świeżo posiekanej kapusty - beczka 80 litrów i ubijanie, deski i na koniec kamień :). Mimo to, gdzieś brakuje tego elementu szatkowania... Kiszona kapusta - pychota, szczególnie sok w pierwszych fazach fermentacji a później kwas... :) POZDRAWIAM SERDECZNIE
Wow, another nice video. I could watch you working for ever. Interesting use of carrots. And your marinade was interesting to. Your family must love Sauerkraut as you made so much. I love Sauerkraut and am planning on making some now. Maybe not as much. Although I'm still working out making that Churchkhela you did a few days ago. Thank you for this video, all very fascinating.
Becerikli insanlar Marketderdiyok Evlerininyanında kışlık konserve ve sebzeler hazır Karınca misali yazdan biriktirmişler MAAŞALLAH BENCE HARİKA MÜTHİŞ BİR KÜLTÜR Afiyet olsun,bereketliolsun.
I never use any extra water to make sauerkraut, just sea salt and nothing else just a layer of cabbage a few grams of salt pressing it then another layer of cabbage and a few grams of salt and pressing it hard again till the moist get out of the cabbage And that is your salty water.
Ой доню , це не сама смачна капуста 😁. По перше цукор її робить м'якою , по друге - ваша гірка ( бо гіркоту ви не випустили ) і морква не додається зразу 😁 Мені колись ще років з 35 тому одна бабця показала рецепт своєї прабабці - ото смачна. Я не одноразово вигравав спори , люди не вірили що навесні може бути капуста як щойно нарізана - хрустка, тверда і соковита. 😉
Vidim da ti je baka ostavila odličan recept što veća glavica i velika mrkva daje odličan rezultat i još mi se jako svidjela SIJAMSKA cicapozdrav iz HRVATSKE
Tamo u polju crvena kalina cvijet je pognula, jer se naša Slavna Ukrajina sva rastužila, a mi ćemo crvenu kalinu uspraviti, našu Slavnu Ukrajinu, hej, hej, razveseliti! Slava Ukrajini To our ukrainian brothers and sisters from Croatia 🇺🇦🇭🇷
Greetings from America! watching the process for what it takes to bring food from the earth to the table, makes me appreciate your hard work and the food I have, even more. Many in my country, take for granted the food and many blessings we have. They think it magically appears, without giving thought to the process. Praying for Ukraine, may peace be with you soon!
Vegetables look really good ,,the sauerkraut looks so good
You are an amazingly beautiful and hardworking woman Alina !
I hope you are safe !!!
Slava Ukraine 🇺🇦!!!
Така дівчинка хороша
Love the cat perched on yer shoulder.
Thank you for this recipe. Glory to Ukraine!
Very interesting. I'm surprised the lids don't pop off during fermentation, which causes gases to form. My aunt made this, only with just cabbage and salt. The salt drew water out of tht cabbage, and voila, brine. It sat on the autumn porch in a big crock, weighed down with a plate and rock. Turned out amazingly tangy and delicious. I drank the juice happily.
New subs.from Philippines 🇵🇭
You are made of steel! I pray for Ukraine every day. We are with Ukraine!🌻
Ukrainians often are.
Sinteti oameni vrednici si aveti o ferma bine pusa la punct. Va urez numai bine. Toate cele bune de la Romania!
You have a very nice vegetable growing farm.👌
Cara dan resep masak di desa yang menakjubkan🍓
Mantap allina .
beautiful ⚘️ 😍 🤩 👌
I am so glad you are back!! I love how you love the animals!
I like your kitty! Your food looks delicious.
Thanks!
@@alinainfoodlandHi, love Your Cats. But the standout for Me was Your Mandolin, I've got a Japanese and a Bron, a throwback to My time in fine dining Kitchen. But they're both a fraction of the size of the one You were using.
After I left kitchen I got into the old dishes (Peasant Food?) That My Grannies and Mum used to make.
👍❤️🏴!
You have your priorities right, pet the cats while you work collecting the cabbage! Good recipe!
Пані Аліна Ви нереально крута, я зааис на Ващлму каналі години на 2 мінімум. З таким каналом-профайлом Ви сама бажана невістка на всій Україні !
Неперевершено. Молодці.
дуже цікаво дивитись! дякую за цікавий контент!
Came for the sauerkraut, stayed for the kitties!
*Боже, Украіну вбережи. Господи, помилуй нас*. ДЯКУЮ ЩИРО*.
*Просто прекрасний рецепт та саме виконання*. СМАКОТА*.
❤ from India
Дякую за відео. Все супер
Ти неймовірна господиня. Бажаю щоб твій козак поскоріше повернувся з перемогою, і повів під вінець) Слава україні!!!
Героям Слава*. ПЕРЕМОЖЕМО неодмінно*.
Wow that pantry looks amazing.
Thank you for the video. May God be with you and your people.
يالبي مااحلى هالمناظربتجنن نورتونالكبيس الملفوف والجزر تسلمو.
very good
Wow I love to vegetables❤️🤗🙏💞💞 I'm from the Philippines who always watching your blogs🙏
Thank you!❤
❤
I love your traditional recipes.
Good evening dear Alinuta, is a pleasure to watch you, how interesting and a blessing to see how you make the sowerkraut. If one is diabetic you don't need so much shugar, may be a touch and it'll be OK, is that right? Thanks dear Alina, bless you. My prayers are for your country may God have mercy and my this war dezolve and be transformed in peace and harmony, in Jesus name, amen.
I’m from Ukraine too. U can add less or substitute sugar with honey, or don’t add it at all. Sugar speeds farmination process. Sweetness comes from carrot too
Wonderful sauerkraut.. i wish i could taste it
Great choice delicious 😋🤤 taste delicious food great family choice 👌♥️♥️♥️💅🤟💔💘😘 love this love you
Qué hermoso trabajo 😍
Pamiętam jak kiedyś kisiłem tak kapustę u mojej świętej pamięci Babci... Dalej tak robią moi rodzice tylko z kupowanej i świeżo posiekanej kapusty - beczka 80 litrów i ubijanie, deski i na koniec kamień :). Mimo to, gdzieś brakuje tego elementu szatkowania...
Kiszona kapusta - pychota, szczególnie sok w pierwszych fazach fermentacji a później kwas... :)
POZDRAWIAM SERDECZNIE
I am so glad you are back! I love how you love the 👍🤝
Thank you!
I love you alina
Котики такие милые = )
You have a new subscriber. I know many will follow. Thank you for a great video!
あなたの動画が偶然流れてきてそれからファンになりました😌
これから更新が楽しみです！
自然豊かな環境が羨ましい🥰
日本から🇯🇵
ありがとう！
Love you ❤
I want to buy 2 containers. Do you ship to USA? 🇺🇸
❤❤❤❤❤❤
Hi Alina. I am always following your video
Wow yummy nice food
とても自然豊かでノドカな場所ですね。
肩に猫ちゃんが乗っかって守護霊みたいになってるw
Hallo Greetings from Germany 🙋👍😉🇺🇦
Greetings from Germany , and we Support Ukraina 💙💛🤝🖤❤💛
Wow, another nice video. I could watch you working for ever. Interesting use of carrots. And your marinade was interesting to. Your family must love Sauerkraut as you made so much. I love Sauerkraut and am planning on making some now. Maybe not as much.
Although I'm still working out making that Churchkhela you did a few days ago.
Thank you for this video, all very fascinating.
Đất nước xinh đẹp
Дякую, за відео!
Зацважив, що квашена капуста смакує лише взимку
Thank you ALINA
Becerikli insanlar
Marketderdiyok
Evlerininyanında kışlık konserve ve sebzeler hazır
Karınca misali yazdan biriktirmişler
MAAŞALLAH
BENCE HARİKA MÜTHİŞ BİR KÜLTÜR
Afiyet olsun,bereketliolsun.
❤❤❤❤❤
Hii beauty.......,love from India 🇮🇳
Смачна мабуть. І в нас від бабусі залишилася така шатківниця. Нормально Ви так капусти заготовили.
то ще неврожай в цьому році)
@@alinainfoodland Дідусь яблука квасив. Дуже смачна штука була, але квасити треба було тільки пізній сорт жовто-зелених яблук, шкода сорт не пам'ятаю
@@gruden_87 У бабусі в селі квасили Антонівку.
@@oles_bohdan Точно. Дякую
Has been that water boiled?
How long time take it to get sauerkraut?
no, the water is not boiled. Cabbage fermented after about 10 days
How much life these preservatives vegetables
You are more beautiful than cabbage 🥬🥬
Your beauty can't be quantified ❤️❤️❤️❤️
Me gustaría que hablen y digan lo que están haciendo porque quiero aprender el idioma.gracias.
Sehat selalu
😍🤗👏💝😊💞💞
what's the ratio of salt to water
After the two weeks ferment do you can (seal) the jars with heat and metal lids?
Actually, I'm not sure about the metal lids. We store cabbage under plastic covers all winter
Я вот смотрю и задаюсь мыслью-а где найти такую жену ? Саша 31 годик.
지지바 니 채칼 손조심하그라 장갑껴장갑❤❤❤
Покажи где кабанчика держите.
2023 love 💗🇵🇭 Follow Thank you Hello Like 😍
Young Lady You Teach Me to make SauerKrant . Tell Me what was the powders . And how much do You add to jar . ThankYou .
Stay Safe .🙂
I never use any extra water to make sauerkraut, just sea salt and nothing else
just a layer of cabbage a few grams of salt pressing it then another layer of cabbage and a few grams of salt and pressing it hard again till the moist get out of the cabbage And that is your salty water.
👍👍👍
You Preserve these Cabdge
And i see you Preserve these Vegetables
How much time Its Be Work i mean it is be in useable
❤❤❤❤💋💋💋💋💋
❤❤❤❤💖
❤😍😍😍😍
Рад тебя видеть в здравии .
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
😋😋😋🤗🥰🌹💋🌹🙋🏼♂️🇪🇪
👍🇰🇭
🗼💖🌹
Алина, Вы не вернётесь к прошлому формату? Харьков- Киев
Мені подобатися і цей і той. Бажаю всім мира.
можливо повернусь пізніше)
Дякую за відповідь
Haii
Это всё понятно, но разве она не начнёт квасится выделяя газы ( пену ) и банки не потекут ?
В холоді все буде повільно. Та й протикати можна паличкою.
Ой доню , це не сама смачна капуста 😁. По перше цукор її робить м'якою , по друге - ваша гірка ( бо гіркоту ви не випустили ) і морква не додається зразу 😁
Мені колись ще років з 35 тому одна бабця показала рецепт своєї прабабці - ото смачна.
Я не одноразово вигравав спори , люди не вірили що навесні може бути капуста як щойно нарізана - хрустка, тверда і соковита. 😉
Ti, acho que não comi chucrute. Pra mim tinha repolho, cenoura, joelho, linguiça.
Алінка тиби щось говорила!!
А до столу подавати, оовоязково з НЕ рафінованою олієї
Mai veneam si eu ste ajut ca place munca multa de tara pa
You're so beautiful ❤️
Vidim da ti je baka ostavila odličan recept što veća glavica i velika mrkva daje odličan rezultat i još mi se jako svidjela SIJAMSKA cicapozdrav iz HRVATSKE
Je viens demain chez toi ji reste à vie Belle femme cuisine le top
È un posto da Gargamella
Però bisogna vedere se c'é la vita dei Puffi
Puffbacche
Zucchero sale
Io riflettevo su come per le precedenti gite c'era un bel casino preparatorio
Avevo finesettimana dagli zii in campagna
Tamo u polju crvena kalina cvijet je pognula, jer se naša Slavna Ukrajina sva rastužila, a mi ćemo crvenu kalinu uspraviti, našu Slavnu Ukrajinu, hej, hej, razveseliti!
Slava Ukrajini
To our ukrainian brothers and sisters from Croatia 🇺🇦🇭🇷
Alina, may God protect you from the Russian agressors.May Ukraine always be free
thank you!
I am watching from Western Australia Alina
You seem to be an honourable woman, I will believe with you to find an husband.
Slava Ukraini
💗