[HOW to MAKE] EHOU-MAKI SUSHI, Luck Sushi.

Ep031. Ehou-Maki (Happo-Maki) Sushi.
This time, Take-san will make Ehou-Maki* sushi. Ehomaki is sushi eaten on Setsubun**, February 3rd in Japan.
[RECIPE]
1. Prepare the sushi rice first and then add the sushi vinegar to it. Mix the rice with air to prevent it from becoming sticky.
Sushi vinegar
　Rice (warm) - 400g
　Sushi vinegar
　　Vinegar - 2 tablespoons
　　1.5 tablespoons sugar
　　Salt - 1/2 teaspoon
　　or 3 tablespoons commercial sushi vinegar
2. Next, prepare your favorite ingredients.
Happou, which originally means eight treasures, refers to using a lot of ingredients. You can roll it with as many ingredients as you like. In this case, he is rolling tuna, conger eel, fish eggs, crab cake, pickled radish, cucumber, fried egg, shiso, and sesame seeds into a thick roll with nori.
3. Before rolling, sear the nori (seaweed paper) over a fire to bring out its wonderful aroma.
The Nori is presents from his friend, Tsuri-kichi fishing lover Y-Jii.
4. Place the nori on the sushi mat and spread the sushi rice over it. The trick here is to spread the sushi rice as thinly as possible, so that you can roll a lot of ingredients.
*, **What is Setsubun and Ehoumaki?
In Japan, there is a custom of scattering beans on February 3rd to scare away evil spirits and bring good luck, which is called Setsubun.
Ehomaki is sushi eaten on Setsubun. During this time, it is customary to look east-northeast and silently eat one piece at a time. The rule is that each person should eat one Ehomaki without cutting it. The reason why it is better not to cut it is because cutting it has the meaning of "cutting the connection" or "letting happiness escape". This practice is believed to drive away evil spirits and bring good fortune. I wish everyone good fortune this year.
He made 4 kinds of sushi rolls in total. other kinds of sushi will be coming soon.
It is easy, delicious, and takes about 60 minutes to make. Why don't you enjoy the roll sushi?
Thank you for watching. See you next time.
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Table of Contents
0:00 Opening
0:13 STRAT. Preparation: Sushi rice
0:34 Preparation: the ingredients
1:11 Rolling up Sushi
2:31 Presentation and how to enjoy the dish
2:45 NEKO Sake (Cat Sake)
3:08 Ending
#easyrecipe
#simplerecipe
#簡単レシピ
#sushi
#cooking
#Makisushi
#巻き寿司
#恵方巻き
#八宝巻き

[@louise_cooking]

It is a lucky sushi that is called the god of the year. Please enjoy making it!