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The amount of seasoning you put on that lamb is very British
thanks dude looks great need to try, did you get your traeger in UK does it run on 240v
Sorry, after 3:20 did you put it back on the grill? Or just let it rest at that point?
Yes mate, wrapped and back into the Traeger to help push through the stall
@@JacksMeatShack Cheers! Thank you for the video and the prompt response.
Looks dry! Think should have been wrapped earlier, maybe a cold smoke to start so it doesn’t lose moisture but gets the flavour
That’s amazing looking lamb so good love the step by step approach buddy i would love to try that myself. Liked and subscribed.
Thank for your kind words mate!
How many hrs was it to hit the stall
The amount of seasoning you put on that lamb is very British
thanks dude looks great need to try, did you get your traeger in UK does it run on 240v
Sorry, after 3:20 did you put it back on the grill? Or just let it rest at that point?
Yes mate, wrapped and back into the Traeger to help push through the stall
@@JacksMeatShack Cheers! Thank you for the video and the prompt response.
Looks dry! Think should have been wrapped earlier, maybe a cold smoke to start so it doesn’t lose moisture but gets the flavour
That’s amazing looking lamb so good love the step by step approach buddy i would love to try that myself. Liked and subscribed.
Thank for your kind words mate!
How many hrs was it to hit the stall