মৌরি দিয়ে পারশে মাছের ঝাল গরম ভাতে খেতে অমৃত লাগবে | Parshe Macher Recipe

MOURI PARSHE
BY - JAYA CHATTERJEE
Ingredients:-
Parshe Fish, পারশে মাছ
Fennel Seeds, মৌরি
Sour Curd, টক দই
Fenugreek, মেথি
Salt, নুন
Sugar, চিনি
Bay Leaves, তেজপাতা
Dried Chilli, শুকনো লঙ্কা
For the procedure, checkout the full video.
Checkout more such videos from Hangla Hneshel:-
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