I like it. A nice easter design. May I ask, when did you cut it a second time and what was the temperature? I always get additional cracks around my designs
Thank you! Glad you like it ☺️ The second score was done 7 minutes into baking. The process is a follows - I bake the loaf at 250C with the lid on for the first 7 min, remove from the oven and apply the extra score, then bake it for another 18min with the lid on at 250C. Then remove the lid, lower the temperature to 230C and bake for another 15min. Hope that helps ☺️💕
Thank you for your kind comment. 🙏 The second cut is to help the bread expand more and open more evenly, without ripping in unwanted places. It’s more for aesthetics ☺️
I like it. A nice easter design. May I ask, when did you cut it a second time and what was the temperature? I always get additional cracks around my designs
Thank you! Glad you like it ☺️
The second score was done 7 minutes into baking. The process is a follows - I bake the loaf at 250C with the lid on for the first 7 min, remove from the oven and apply the extra score, then bake it for another 18min with the lid on at 250C. Then remove the lid, lower the temperature to 230C and bake for another 15min. Hope that helps ☺️💕
@@sourdoughfever Thanks for your explanation. I'll try that next time
Thanks for the wonderful video. Please tell me why you make the second cut after 7 minutes, and not at first ?🙏
Thank you for your kind comment. 🙏
The second cut is to help the bread expand more and open more evenly, without ripping in unwanted places. It’s more for aesthetics ☺️
Thank you for your detailed answer!❤
Where do you buy the stencil?
You can buy it in our store 🤍
sourdoughfever.myshopify.com/products/sourdough-fever-stencils-4-piece-set-option-2
😍🔥😘😘😘🇺🇦
💕💕
That's ugly
If you don’t like it, shut your yap and move the hell on!