I have tried many fried rice recipes, and most have been good, but this one is absolutely the best! My wife rarely wants second helpings, but on this one she did....... Thanks for posting!
I just made this but without the onions, didn't feel like cutting them and was hungry/in a rush - added peas instead..was very tasty only the beef was sticking to my pan.. i cooked the beef first, set it aside, and then the peas, and at the end the eggs.
Wow, it is excellent, but I will suggest to advice every one to cook the rice and put it in the fridge overnight then to continue with your recipe it will be amazing health benefit for insulin resistant, and weight loss,, yes, because the small intestine will not be able to digest it, and it will be good for you
This was a delicious video as always, but I do not drink alcohol and do not purchase it so please mention alternatives in your videos for such cases if possible
I feel like If I make the eggs first and just add them later they don't really add anything to the dish.. just dry tasteless scrambled egg pieces. I rather put my egg almost at the end straight into the fried rice but before the meat and only let it cook through medium to low heat, to leave it a tiny bit creamier. Gives the whole dish a softer mouth feel imo
For a better taste , i recommand u guys to first of all put two of four yellow eggs directly in Ur rice mading one day before , mix until it turn yellow , cook thé white in one put, réserve it and After thé beef step from thé cooker on thé vidéo , add thé yellow rice for frie it + white eggs cooking already and i guarantee u that thé taste gonna bé Amazing. PS : it s just a alternative version , i don t have thé prétention to Say i m better to thé girl of thé vidéo , just try and let me know on comment if it s good or not . Bon appétit
Stacey teaching us how to be Asian chefs! I can’t wait to make this delicious looking meal as well! Thanks Stacey!!!😊
Yes! She’s makes me excited to make these dishes!
@@LovinBeingNatural She is my favorite cook on RUclips! I have made a few of her recipes & all come out well!
Thank you for support.❤️❤️
It looks so good and I love Chinese food!
Me too! I can’t wait to make this! 😋
I have tried many fried rice recipes, and most have been good, but this one is absolutely the best! My wife rarely wants second helpings, but on this one she did....... Thanks for posting!
Thank you. It's encouraging to hear that.
I could eat this everyday. Looks so good.
I made this tonight, everyone loved it! Clean Plate Club over here tonight!!😁 Thank you for the recipe and great instruction.
So glad you guys like it.
I made this for my family and it is absolutely delicious!! New family favorite! Thank you so much for your delicious recipes and excellent videos!!
I’m so glad your family love it. Thank you for your support!
Made this dish tonight and it was DELICIOUS! Left out the oyster sauce. Great recipe. Thank you.
This is one of those few meals when I say: Pictured Perfect! 👍🏾
Well I know what I’m making for dinner this week. Thanks again Stacey!
I just made this but without the onions, didn't feel like cutting them and was hungry/in a rush - added peas instead..was very tasty only the beef was sticking to my pan.. i cooked the beef first, set it aside, and then the peas, and at the end the eggs.
Wow, it is excellent, but I will suggest to advice every one to cook the rice and put it in the fridge overnight then to continue with your recipe it will be amazing health benefit for insulin resistant, and weight loss,, yes, because the small intestine will not be able to digest it, and it will be good for you
I simply love your recipes, I made the shrimp chow mien and the beef chow mien, simply delicious 🇿🇦🇿🇦🇿🇦
I tried,,,and the teste is was so delicious 😋, thank you 🙏
I just made this dish today for dinner and it came out so delicious! 😋😋👍🏽
I’m glad you like it!❤️
So simple and easy to follow your directions! Thank you!
Thank you, looks delicious. Will try this weekend. Sandy from Adelaide South Australian.xx
Hope you like it. Thank you for your support.
I just made this tonight. We loved it!
Love it. It looks delicious. Thank you.
I love your English and great instructions! God bless you!
Thank you for your kind words. Thank you.❤️
A dish made for me! Looks lovely and I’ll try it. Thank you for sharing this
Thank you for your support.❤️
I did it with chicken it was delicious thank u for all your recipe😊
I’m glad you like it. Thank you for your support.
Made this today and it was great.
Thank you for letting me know. I’m glad you like it.❤️
Going to have to make this dish and it would be a pleasure to serve it to you and get your reviews
This was a delicious video as always, but I do not drink alcohol and do not purchase it so please mention alternatives in your videos for such cases if possible
I made it and my family loved it
I made it and it’s deliciously delicious 🤤 thank you for the recipe.
I’m glad you like it. ❤️❤️❤️
❤
Trying this in a bit. I’m starving lol
really love your content, keep up the good video, love it! ❤
Glad you enjoy it!
Looks delicious! I will try it.
Thank you for your support.❤️
Lovely dish !!!!
Hi!!! Your recipe looks mighty delicious today. Im going to give this a try. Thanks for this yummy recipe...YUMS!!!...Great Video!!!...🦋
Thank you for your kind words. Have a good one.
Stacey this looks delish,I make it alittle different but I can’t wait too try t your way. Thank you for sharing 😊
Hope you like it.❤️🥰
Looks very tasty - I will have to try it out. Thank you for sharing.
Thank you! Hope you like it.❤️
Yummy!🤗🌼🌼
Thank you 😋
Thanks for sharing. It looks delicious, I will be trying this recipe 🙂
You are welcome. Hope you like it!❤️
It looks delicious.
Thank you 🙏!
Looks like Epic Yum Yums!
I did try your other recipes.they turned out great.wil try this today❤
Thank you for your support. Hope you enjoy this recipe.❤️
Love your videos
Thank you for your support.
Your recipe looks delicious I'm going to try it 👍
Hi Nancy🌹🌹
How are you doing?
Yum, looking forward to making this!!
Hope you like it! ❤️
This LOOKS DELICIOUS omg!!!!! 🎉😊 😋
Give it a try.😀
Looks delicious
What cut of beef was used?
Stacy I ❤ your videos
Awesome Job. Thank you For Sharing.
Thank you for your support.❤️
Wow fantastic
Thank you so much
món ăn nhìn thèm quá bạn ơi
Thank you!
Can you show us chicken and corn soup please
New friend very tasty recipe new sub
It looks so yummy 😋😊
Thank you 😋
I would love this long time
Awesome!
looks good.
Give it a try.👍🏻
😋😋😋😋😋😋😋😋😋
How long you marinated the beef, is a 30 minutes ?
What kind of dark soy sauce do you use? Can you please recommend the one you use?
I agree I can’t find it
Any local Asian market will have them.
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
looks so tasty
Thank you.
Is there a brand of rice wine that you recommend?
Yummy
Hi Dear🌹🌹
How are you doing?
Looks really nice 😂
Give it a try 😀
😋😋😋
What kind of beef is it your using? Looks a delicious meal
I use Tri-tip, you could use any cut of beef without tendon.🙂
❤❤
Can i make this without baking soda and corn starch?
👍
Where can I find a printable version?
I feel like If I make the eggs first and just add them later they don't really add anything to the dish.. just dry tasteless scrambled egg pieces. I rather put my egg almost at the end straight into the fried rice but before the meat and only let it cook through medium to low heat, to leave it a tiny bit creamier. Gives the whole dish a softer mouth feel imo
Are you making a carbonara??
❤️❤️❤️❤️❤️❤️❤️❤️❤️
You haven't mentioned the amount such as how many pounds beef or how much rice..
Please check out the description of the video.👍
Please include the SAVE BUTTON. Thanks
Hey, Miss, what kinda beef did you use again?
I use Tri-tip, you could use any cut of beef without tendon.🙂
@@COOKSTACEYCOOK ok thanks again. I didn't know I could use any cut of beef.
♥️🕊️
❤️
For a better taste , i recommand u guys to first of all put two of four yellow eggs directly in Ur rice mading one day before , mix until it turn yellow , cook thé white in one put, réserve it and After thé beef step from thé cooker on thé vidéo , add thé yellow rice for frie it + white eggs cooking already and i guarantee u that thé taste gonna bé Amazing.
PS : it s just a alternative version , i don t have thé prétention to Say i m better to thé girl of thé vidéo , just try and let me know on comment if it s good or not .
Bon appétit
What kind of beef do you use?
I use Tri-tip, you could use any cut of beef without tendon.🙂
🍚🍚🍚🍚🤤🤤🤤🤤👍👍👍👍👍😋😋😋😋
Give it a try.😉
@@COOKSTACEYCOOK yes i will definatley give it a try. Looks delicious!! 😉😉👍🏼👍🏼
Beef Fried Rice yami and delicious ..best wish dear same my work ❤❤❤❤❤❤❤❤❤❤❤❤
Thank you for your support.❤️
Do you have an Instagram page?
.
Don't let Uncle Roger see this!!!
На русском языке
This is awesome I love it !
Thank you for your support!
👍