Instant Jilapi / Jalebi Recipe
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- Опубликовано: 25 июл 2024
- You'll be amazed at how easy it is to make this sweet treat at home.
Jilapi 😊👍
Here is what you'll need!
Ingredients:
Jilapi Batter
1 cup all-purpose flour
¾ cup water
¼ cup plain yogurt
¼ tsp baking soda
Jilapi Syrup
2 cup sugar
1 cup water
3 cardamom
¼ tsp lime juice
Instructions:
1. Mix flour, water, plain yogurt, and baking soda then allow to rest for 15 minutes
2. Make sure the batter set aside is thick consistency to prevent any dispersion in oil while making jilapi shape
3. Prepare syrup with sugar, water, cardamom and lime juice in a pot on medium heat
4. Remove from heat once the syrup is stringy consistency
5. Transfer the batter into a squeeze bottle then create your jilapi shape using spiral motion in oil that’s on low heat to hold its shape
6. Once all the jilapi has been placed in oil, crank up the heat to medium-high to fry until light golden brown
7. Coat the jilapi in the syrup then transfer onto a cooling rack
8. Ready to Enjoy!
Enjoy !
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Хобби
Been making this in iftar in this lockdown and want to thank you for this. Really easy and tastes amazing.
'Jilapi arai patch'- loved it! This ramadan had been very special because of you sweet people! I love all the hands making extraordinary dishes! Respect and Thank you guys! ❤️
oh my god...it's too easy...so nice mam
MashaAllah, I saw the whole jilapi very nicely
Easy and mouthwatering ❤
It was awesome..I have tried it and so satisfied with the result😊
This is mind-blowing ❤️👍🏻. Must try. I'm making for the second time 🤤
Thank you so much the recipe is so easy n amazing. I tried today and everyone loved it ❤️ love and prayers from Pakistani residing Ik Saudi Arabia ❤️
Very nice jilapi recipe.
Great sharing. Big like.
So yum
😱😱 it's so easy to make.
এই আদুরে হাতের মানুষটা কে দেখতে,তার কথা শুনতে খুব মন চায়♥♥
Dekhe mone hoy mayer haat
মা দিম্মা ঠাম্মার আদুরে হাত,
--- সবটুকু আনন্দ খুঁজে পান সন্তানদের যত্নের মধ্যে।
Its been years but I always learn something new here!! THANK YOU!!
I tried this recipi and it,s very yummy , tasty😍👌
Wow!❤
It's a 100% successful recipe.its proved.so happy with this recipe 😀
Your channel is Osam.
Thank you🙏🏻
Ami banabo Friday te 😊
Thank you :)
Best recipe ever❤️❤️❤️❤️❤️😊😊😊😊
muy interesante
I follow u on Instagram. Nd I made it several times. Its amazing
wow
I hope the lady who does the cooking is paid enough 🥺❤️
SO DELICIOUS ! 😍👌💖
Good soite making video
Ramadan Mubarak, Omg 😮 wow sis , so cool
Will my ones be that good 😂, i don’t think so.
100!! Perten GOOD cooking food
I tried butit turned soft after putting in sugar syrup
Can u tell me...why r u using yougart?
Hello 1 cup means 250ml right! I am using the measuring cups
What is plain flour it is maida or wheat flour
Can I used sourcream instead of yogurt?
but came out a bit soft after dip into the sirup
Couldn’t be better for Ramadan! Since we start watching your channel, we start avoiding eating fried food outside. Would you be able to do Suti Kabab Khala perhaps one day? Ramadan Karim.
Glad we could help, thank you Sofiul. Suti kabab is in the process, we will post it very soon.
How long did you soak it in the syrup?
30-45 sec
1st comment
অসাধারণ! এখানে কি বেকিং সোডার জায়গায় বেকিং পাউডার ইউজ করা যাবে?
Yes you can.1/2 tsp of basking powder
How much time we hv to dip jalebi in syrup?
Hello,
I have a question, today i have tried to make jilapi by following your system but after frying those jilapis when i dipped them into sugar syrup and pull them off after sometime Jilapis became soft not crispy :( why did this occur, can u plz give me any solution???
And i must say your recipes are awesome and really helpful to learn the cooking skills. Keep up the good works. ❤️❤️
Hi there! Did u make the syrup as per instructions? Was it warm?
Did you fry the jilapis crunchy?
Sabiha Faiz hello, yes the jilapis were crunchy after frying and to make the sugar syrup i tried to maintain the instructions and it was warm. I really can’t find out my mistakes :( :( :(
J
Plain flour Kia hota ha?
I don’t have the yogurt during this lockdown. I have besan, cornflour and yeast. Can I use any of these instead of the yogurt?
Same situation 🥺
I’m using another recipe right now with 1:1 proportions of besan & rice flour. You can also use all purpose flour too.
@@sharminhoque3593 Thank you, that's very helpful
Add lemon juice instead of yogurt. I do that
কতক্ষন মুচমুচে থাকে?
@bangla rannaghor .. the jalebi's turn out soggy and flat even though i have been following the same measurement and technique.. any advice ??
Sometimes it has to do with the temperature of the oil. Maybe it's not hot enough.
@@rinila207 used the bubble test to check if the oil ws hot..
Baking soda na thakle ki baking powder use korte parbo
Na
Can I use lemon instead of yogurt
Yes, you can. With lemon add 2 teaspoons of Gram flour/besan. Also replace baking soda with 1 teaspoon of active dry yeast.
What type of sound is this ! 😂 anyway recipe is cool ,thank you
What can I use instead of baking soda?
Use Soda and milk instead of yogurt
@@AravisBlog yes but what do I use instead of Soda?
Why does my batter come out soft...its not crispy
Me also... Facing same problem.... I m trying 2 recipe of this channel but disappointing not getting best result..... Jilapis are not crispy... Its made very soft....
আটা না ময়দা?
হাত দুটি তার মিষ্টি ।
I love you BR
Ekhane plain yogurts konta bojhano hoise? Tok na misti?
Apu jalebi ki tanda syrup a Soak krcen naki naki halka ache Rekhe dicen???☺☺☺😐😐😐😐😶
Halka gorom syrup e
Banalam ajk valoi hoyeche. Kintu beshikkhon moch moche thake na.. 😞 😞
Why my jalebi is soften😔😔😔any one know please eeply
3/4 cup water main ktny teaspoon pani Aiye ga .and yougrt ka b teaspoon k mutabik bta dyn pl
Google it
Such an idiotic mess, like what about the oil?