Thank Ry!!! We have been doing that with venison around my area for decades. It is a lot like spam!!!! hahaha I appreciate you stopping by and checking it out brother!!
This venison bacon is probably much better than Taco Town haha! That's a huge loaf brother! Being able to whip out the donger has really made smoking your meat inside much easier! Great video bro! Ernie is so darn cute but I think he would prefer the bacon over the singing haha!
Hahahahah ya Ernie certainly is snooping for crumbs right now!!! He started to howl now, my guess he is trying to sign a long!!!! hahahahaha Like always brother I appreciate you watching!!!
Heck ya Mike! It reminds me of spam but not the taste!!hahaha It is really simple and we love it for breakfast!! Thanks for watching brother and joining the Nation!!! I really appreciate the support bro!! Have a great week!!!! Got some seafood coming in the next couple weeks!! I am heading down to Mississippi!!
Looks delicious! Call it whatever you want but smoked sausage loafs are amazing and definitely under appreciated. Hope you're enjoying some warm weather by now!
Agree brother!!! We head out of the thundra today and plan to drive down so every mile south it should feel a little warmer!!! hahaha Hope you are enjoying the sunshine state!! Like always brother thanks for watching!!
Hahahaha ya I wish I could mail some of the stuff I make!!! I would really be broke then!!! hahahaha Ya we have been doing venison bacon up here for decades!! Reminds a guy of spam!! It really goes good with breakfast!! Thanks for watching Kevin and I hope you have a great day!!
Nailed it again!! Now I am going to have to get the Bacon cure as well. do you thing you could mix this and put in the pans and then freeze it? I only have so much smoker and we are going to be makin Bacon, Summer Sausages, Brats, and snack sticks with all that Elk I mentioned in your last videos comments. SO, I was thinking we could get it all made and then thaw it a few weeks later and get it smoked up. This Bacon looks wat easy and you wouldn't need a stuffer. I like that idea!!! I have a good digital scale and a slicer but no mixer or stuffer yet.
Heck ya dude!! This is super easy and it really goes good with breakfast foods!! You can always do a small batch and see if you like it!! I call it venison Spam too!!! hahah Pretty much the same concept as spam! We have been making venison bacon around here for decades, super easy and a great way to get rid of the left over burger in the freezer!! Like always, thanks for watching brother!!
After watching all these BBQ/smoking and charcuterie channels I don't know if I know what Bacon is anymore. What is it that makes bacon, bacon and ham, ham? They're so close and delicious. It doesn't really matter in the end smoked meats seem better no matter what it is. I'm really curious about the real Canadian Bacon (pea meal bacon) which is a form of back bacon. Have you done pea meal bacon yet? It should be cheaper to get a loin or half loin roast to make it. Nice video I like the use of ground meat. If not bacon like you just made a huge venison stick/meatloaf yum!
I have not made any Canadian Bacon yet but it is on my list!!! The venison bacon is just a nice change of pace sometimes!!! Thanks for watching and glad you enjoyed the video!!
Hahahahah ya that was actually my dang kid and when I saw the footage I figured some will think I dropped a bomb!!!! hahahah Thanks for watching brother, I got some seafood cooks coming up next!!!
Ok this was great. But I must confess, when I first saw the finished product I thought to myself " cool, a giant Spam". In the back of my head I heard " spam spam spam spam wonderful SPAM! "😁👍 But really it looked great. Ricer I must confess I like your venting system for the smoker. Are you using a fan? Or just direct to the outside? Watching your vids I'm seriously thinking about moving my IVS into my barn. I'm not seeing any smoke in the " studio " so it's working pretty darn well. Not only good for winter but I believe summertime cooks could be " air conditioned" , oh that would be soooo sweat. And no skeeters 🦟😱. Anyway time to get to work. Great video again my friend. Stay warm and hydrated. 😁👍🔥🍻🌤
Hahahah ya I almost said spam in the video but I thought people would get crabby at me!!! hahaha This is basically spam but with venison and pork!!! ha ha No fan in the pipe, just drafts good! I do have an exhaust fan in the window for the LSG though. When I open that pit up it gets a little crazy!!! hahah My plan is to have an addition hopefully by fall. Then I will have a cooking area, setup the same as this one but I will not heat or cool it. But there will be plenty of exhaust fans and a new donger!! I got a great idea but not sure I can pull it off yet but I want that one to pivot!! There is not much heat coming out of these smokers so the pipe does not have to be double walled!! Then this studio will be all prep and taste test area! So I can heat and cool this part with ease!!! Like always thanks for watching Victor!!
@@DeadBrokeBBQ hey thanks for the information. I really need to get something put together for my bbq area. I have 2.5 months before I'm officially doing bbq at the local farmers market. A month from spring salmon season. And I have no bbq or commercial kitchen. And somehow I intend to finally put out RUclips videos to catch all this. Opp's, almost forgot getting my garden beds finished being built and seeded. Damm where did the last two months go? So there's all that. Wish me good luck. Breath Victor, breath. 😁😆😅🤣😂🙃
Hahahahah ya but don't worry the LSG is still in gear but just doing things we eat for dinner! But I got more coming soon!! Thanks for watching brother!!
It runs straight out. It is just a wood stove chimney with some flexpipe so I can adjust to the pit I am using! I have an exhaust fan in the window to catch what comes out of the pit when I open it up. I hope to have an addition by fall and that area will mainly be used for cooking. I will build the same type of thing there but more professional. Thanks for watching!!
Hi Art, I pretty sure I used the maple cure for this one. I get it here from PS Seasoning www.psseasoning.com/discount/DEADBROKEBBQ?aff=3 promo code to save 10% enter DEADBROKEBBQ they have all kinds of different thing! Thanks for watching!!
@@DeadBrokeBBQ thanks for getting back to me. Can’t find the maple seasoning on psseasoning. I used a maple seasoning from bearded butcher but it was super pricey, loved it and am looking for a more cost effective product
This is EXACTLY how VENISON bacon is made NayNay. Have you ever worked at a butcher shop here in Wisconsin??? Obviously not because this is how it is made puddins. I also have regular PORK bacon videos that you can watch and a smart person NEVER comments if they have not watch every single video a channel has made because you just end up looking like a complete retarded moron. Just trying to help you to have a better experience on RUclips. Now I won't block you from the channel yet but I am not a big fan of dip shit comments from people with ZERO experience. Merry Christmas and enjoy your microwave pot pie!! hahahaha
Love all your new gadgets, I have a slicer still in the box right next to my damn sausage stuffer, lol. This year I will break down and start using them, I gotta get some new lights in the shack as well. I have been using cheap clamp lamps with daylight bulbs since I started messing with RUclips in 2014, its time to upgrade. What did you go with? Cheers!
Heck ya dude, get that equipment out brother!!! Once you get in the groove it is pretty dang easy!! I use a combination of Apurture and Godox lights. We can chat about it when you are ready brother!!! Keep in touch!!
Nice job Ricer. I shared it with our truck shop foreman who is a big hunter.
Heck ya Kent!!! Thanks for sharing brother!!!! This always goes good with breakfast!!! Have a great week bro!!
What a great idea! That looks incredible :)
Thank Ry!!! We have been doing that with venison around my area for decades. It is a lot like spam!!!! hahaha I appreciate you stopping by and checking it out brother!!
Great video! Love venison and love bacon! What a great way to put the two together ha ha
Heck ya Jake and it is soooooo simple to do!!! Like always brother, thanks for watching dude!!!
Ridiculously awesome vid Ricer!
Heck ya Burke!! I will get you guys a pack when I get back from Mississippi!! Thanks for watching bro and talk to you soon!!!
Wow, that looks awesome! Very cool cook in the PK100👍
Thank you Bobbi!! I appreciate you watching and I hope you have a fantastic week!!
Great tutorial! Not many cats out there using the PK100. I look forward to maybe seeing it more in your future vids. Be blessed brother.
Oh ya I will use it more! I love the PK 100! It does a fantastic job!! Thanks for watching!!
The crispy outside is essential! Great tutorial, you know we love us some homemade venison bacon.
Heck ya and it goes so good with fried eggs!!! Thanks for watching!!!
I love making this and have not bought bacon since. Great video
Thanks for watching!! I smoke a lot of bacon and I do save some $ smoking it myself!!
This venison bacon is probably much better than Taco Town haha! That's a huge loaf brother! Being able to whip out the donger has really made smoking your meat inside much easier! Great video bro! Ernie is so darn cute but I think he would prefer the bacon over the singing haha!
Hahahahah ya Ernie certainly is snooping for crumbs right now!!! He started to howl now, my guess he is trying to sign a long!!!! hahahahaha Like always brother I appreciate you watching!!!
Great job ricer!!! Looks amazing
Thanks Shaun!!
Nicely done Ricer it all looked great!!
Thanks Mark!!!! I appreciate you watching brother!!
That looked AWESOME Ricer, never thought of making Venison Bacon. Next deer you know what I am doing. 🍻
Heck ya Mike! It reminds me of spam but not the taste!!hahaha It is really simple and we love it for breakfast!! Thanks for watching brother and joining the Nation!!! I really appreciate the support bro!! Have a great week!!!! Got some seafood coming in the next couple weeks!! I am heading down to Mississippi!!
@@DeadBrokeBBQ hey Ricer, if we can connect and I can get your shipping address I will send you a couple Maine Lobsters.
Looks delicious! Call it whatever you want but smoked sausage loafs are amazing and definitely under appreciated. Hope you're enjoying some warm weather by now!
Agree brother!!! We head out of the thundra today and plan to drive down so every mile south it should feel a little warmer!!! hahaha Hope you are enjoying the sunshine state!! Like always brother thanks for watching!!
hoping for more videos about this about this New Shart Gun Mic your using. haha. Cheers
Hahahahah thanks for watching Rich!!!!
Thank You Ricer and them bowl sure are pretty
Hahahaha ya I know but I like how these fit on the scale!!! hahaha Thanks for watching Lance!!
Fantastic my friend, cheers 🍻🔥👍
Thanks brother!
Venison bacon sounds good Ricer 👍 I was hoping you'd fry some up! It looked like if fried right up! I didn't see the online order button?😁🤯
Hahahaha ya I wish I could mail some of the stuff I make!!! I would really be broke then!!! hahahaha Ya we have been doing venison bacon up here for decades!! Reminds a guy of spam!! It really goes good with breakfast!! Thanks for watching Kevin and I hope you have a great day!!
Nailed it again!! Now I am going to have to get the Bacon cure as well. do you thing you could mix this and put in the pans and then freeze it? I only have so much smoker and we are going to be makin Bacon, Summer Sausages, Brats, and snack sticks with all that Elk I mentioned in your last videos comments. SO, I was thinking we could get it all made and then thaw it a few weeks later and get it smoked up. This Bacon looks wat easy and you wouldn't need a stuffer. I like that idea!!! I have a good digital scale and a slicer but no mixer or stuffer yet.
Heck ya dude!! This is super easy and it really goes good with breakfast foods!! You can always do a small batch and see if you like it!! I call it venison Spam too!!! hahah Pretty much the same concept as spam! We have been making venison bacon around here for decades, super easy and a great way to get rid of the left over burger in the freezer!! Like always, thanks for watching brother!!
I dont have a mixer either, I spent 15 min with my hands and it turned out fantastic.
After watching all these BBQ/smoking and charcuterie channels I don't know if I know what Bacon is anymore. What is it that makes bacon, bacon and ham, ham? They're so close and delicious. It doesn't really matter in the end smoked meats seem better no matter what it is. I'm really curious about the real Canadian Bacon (pea meal bacon) which is a form of back bacon. Have you done pea meal bacon yet? It should be cheaper to get a loin or half loin roast to make it. Nice video I like the use of ground meat. If not bacon like you just made a huge venison stick/meatloaf yum!
I have not made any Canadian Bacon yet but it is on my list!!! The venison bacon is just a nice change of pace sometimes!!! Thanks for watching and glad you enjoyed the video!!
Reminds me of Spam. Either way Im trying it. Looks great.
Hahahah so true Clay but it is good if you char it up some! Thanks for watching!
Let's hear it for the shotgun mic!!...Great cook as usual Ricer, keep the bbq hits coming....later my man.
Hahahahah ya that was actually my dang kid and when I saw the footage I figured some will think I dropped a bomb!!!! hahahah Thanks for watching brother, I got some seafood cooks coming up next!!!
It looks like magical meat loaf!
Ok this was great. But I must confess, when I first saw the finished product I thought to myself " cool, a giant Spam". In the back of my head I heard " spam spam spam spam wonderful SPAM! "😁👍 But really it looked great. Ricer I must confess I like your venting system for the smoker. Are you using a fan? Or just direct to the outside? Watching your vids I'm seriously thinking about moving my IVS into my barn. I'm not seeing any smoke in the " studio " so it's working pretty darn well. Not only good for winter but I believe summertime cooks could be " air conditioned" , oh that would be soooo sweat. And no skeeters 🦟😱. Anyway time to get to work. Great video again my friend. Stay warm and hydrated. 😁👍🔥🍻🌤
Hahahah ya I almost said spam in the video but I thought people would get crabby at me!!! hahaha This is basically spam but with venison and pork!!! ha ha No fan in the pipe, just drafts good! I do have an exhaust fan in the window for the LSG though. When I open that pit up it gets a little crazy!!! hahah My plan is to have an addition hopefully by fall. Then I will have a cooking area, setup the same as this one but I will not heat or cool it. But there will be plenty of exhaust fans and a new donger!! I got a great idea but not sure I can pull it off yet but I want that one to pivot!! There is not much heat coming out of these smokers so the pipe does not have to be double walled!!
Then this studio will be all prep and taste test area! So I can heat and cool this part with ease!!! Like always thanks for watching Victor!!
@@DeadBrokeBBQ hey thanks for the information. I really need to get something put together for my bbq area. I have 2.5 months before I'm officially doing bbq at the local farmers market. A month from spring salmon season. And I have no bbq or commercial kitchen. And somehow I intend to finally put out RUclips videos to catch all this. Opp's, almost forgot getting my garden beds finished being built and seeded. Damm where did the last two months go? So there's all that. Wish me good luck. Breath Victor, breath. 😁😆😅🤣😂🙃
Heck ya Victor, you got this brother!! Can't wait to see you post bro!
Looks delicious Ricer!!!
Thanks brother! I will get you a pack of it when I get back!
It's more of a dutch loaf or meat loaf than it is bacon either way it's still pretty tasty.
YA it is not "bacon" but it is a lot like jerky! ha ha We like it for breakfast but it has to be cooked up with char for us! Thanks for watching!
Can you make a video on the new Pitboss 1250 CS2 pellet grills.
I will if they send me that pit. We will see what shows up on my door step. Hopefully it does! Thanks for watching.
New Subscriber. YUMMY YUM 😋
I THINK THAT LSG IS GONNA GET JEALOUS OF THE PK SMOKER GETTING ALL THE VIDEO ATTENTION LOL. GREAT VIDEO AS USUAL
Hahahahah ya but don't worry the LSG is still in gear but just doing things we eat for dinner! But I got more coming soon!! Thanks for watching brother!!
Hey Ricer, do You run your vent pipe(s) straight out, or do you have it leading into a small exhaust fan before exiting through a vent cap?
It runs straight out. It is just a wood stove chimney with some flexpipe so I can adjust to the pit I am using! I have an exhaust fan in the window to catch what comes out of the pit when I open it up. I hope to have an addition by fall and that area will mainly be used for cooking. I will build the same type of thing there but more professional. Thanks for watching!!
@@DeadBrokeBBQ, Thanks Man... Much Appreciated.
taco town is at 303 ne racetrack road ft. Walton beach, FL, shartgun mic. lol!!!
Awesome Bryan!! Finally someone told me where it is!!! Thanks for watching!!
What’s the name of the mix that you use and where is it available?
Hi Art, I pretty sure I used the maple cure for this one. I get it here from PS Seasoning www.psseasoning.com/discount/DEADBROKEBBQ?aff=3 promo code to save 10% enter DEADBROKEBBQ they have all kinds of different thing! Thanks for watching!!
@@DeadBrokeBBQ thanks for getting back to me. Can’t find the maple seasoning on psseasoning. I used a maple seasoning from bearded butcher but it was super pricey, loved it and am looking for a more cost effective product
That was Whitesnake and David Coverdale doing his very best Led Zepp rip-off. 😁
Hahhahaha you are so correct about Led Zep!!! Thanks for watching and leaving a comment brother!
Shartgun mic lol
Hahahahaha I need to patent it!!! hahaha Thanks for watching!
not how bacon made, it's more like sausage
This is EXACTLY how VENISON bacon is made NayNay. Have you ever worked at a butcher shop here in Wisconsin??? Obviously not because this is how it is made puddins. I also have regular PORK bacon videos that you can watch and a smart person NEVER comments if they have not watch every single video a channel has made because you just end up looking like a complete retarded moron. Just trying to help you to have a better experience on RUclips. Now I won't block you from the channel yet but I am not a big fan of dip shit comments from people with ZERO experience. Merry Christmas and enjoy your microwave pot pie!! hahahaha
looks more like spam
pretty much exactly what it is! thanks for watching!
Yeah it did ! The fart that is!
Meatloaf 🤣🤣
Spam
Pretty much!
Love all your new gadgets, I have a slicer still in the box right next to my damn sausage stuffer, lol. This year I will break down and start using them, I gotta get some new lights in the shack as well. I have been using cheap clamp lamps with daylight bulbs since I started messing with RUclips in 2014, its time to upgrade. What did you go with? Cheers!
Heck ya dude, get that equipment out brother!!! Once you get in the groove it is pretty dang easy!! I use a combination of Apurture and Godox lights. We can chat about it when you are ready brother!!! Keep in touch!!