I am so excited for this video Catherine, thank you so much!! The synchronicity is amazing as I just purchased two bags of organic cranberries and wasn't even sure what I was going to do with them yet! God is good! 😉
I like cranberry sauce that you wash the apple , orange, cranberries very well. Get the food processor and add the cut up orange , apple and cranberry. Chop up add the sugar to taste. Then put in container and refrigerate for a couple of days before your dinner.
I always add pecans too, i have also made what I call cranberry group, grate cranberries , add 1 cup white granulated sugar, put in a collander set over a bowl in icebox overnight, next day take cranberries, mix with thawed cool whip, cut red grapes in half add to cranberry cool whip mixture add 1 cup chopped pecans, mix together and enjoy
My mom always made cranberry sauce (with fresh oranges)…but she had jellied cranberry sauce too (for the kids that preferred it). She loved to cook & bake. Most everything we ate was homemade…bread, donuts, fried pies, pudding…she even made potato chips (but we had them from the store too). I miss her❤😌
That looks heavenly! I love cranberries. My favorite combination is cranberries and pomegranate, so delicious. This made my mouth water and brought back such fond memories of my mama making homemade cranberry sauce! ❤
Looks like a great recipe. I make an apple/cranberry conserve (which I affectionately call crapplesauce) with sliced apples, fresh cranberries, brown sugar, allspice, and orange juice. I get requests to make it every Thanksgiving, but it also freezes well so any leftovers can be served with the Easter ham.
I love making homemade cranberry sauce and relish alot . Thanksgiving, Christmas and Easter especially but other times I make it also.Thanks for this recipe Catherine I'm going to make it . Happy Thanksgiving everyone. ❤😊😊
Thank you for this scrumptious recipe. I have never made it without adding jello and this is right down my alley. Your recipes are always so yummy and also crowd pleasers. When I make something of yours I know exactly what to do. No guessing. 😊❤
Homemade cranberry sauce is super tasty! After Thanksgiving Day whenever I have leftover cranberry sauce I'll mix it with some cream cheese. We'll spread this on bagels or toast, it is delicious! Hope you and your family have a Happy Thanksgiving!
i always thought the can marks on the cranberry jelly was not brilliant.. so i heated it up a bit and beat it and decided to shape it in a bowl..ref several hours and turn it over on a plate..looks better.
Catherine... Thank you for your delicious “Plates” and to know that you really do have a last name. I really liked the way you said something like that before. About a month now, do I tap on your facial icon as a subscriber of yours? Yes, of course. It’s inclusive of your hubby, definitely your unique voice, and the commitment(s) you have to your channel, supporters, and the high energy you present. It’s really a number of reasons why I regularly view “Catherine’s Plates”. Your personality shines right through me. Okay, it’s really the cranberry sauce recipe that I’ll also ‘show off’ next Thursday Night! Keep it up. I think you have a new (’regular’) viewer that comes from me. Your recipes often times ‘pull right up’ while I search for particular recipes. I think it’s because RUclips’s ‘algorithm’ process recognizes my accidental and/or purposeful selections that puts your videos at the top of the list. Golly! Hugs to both of you! …Gary -62 -from Albuquerque, NM -”… I Love to Cook” -disabled - I’m extremely friendly and laid-back, while being professional as appropriate.
I can't seem to make myself like cranberries 😏, they are sour to me. I'm an Aussie and have lived in the US for 7 years now and Cranberries seem very popular over here. 😊
I always make homemade! Similar to yours, but use half brown sugar, and add chopped pecans and mandarine oranges.
I do this every year. This will be my son's first year having it.
I am so excited for this video Catherine, thank you so much!! The synchronicity is amazing as I just purchased two bags of organic cranberries and wasn't even sure what I was going to do with them yet! God is good! 😉
Wonderful!
I like cranberry sauce that you wash the apple , orange, cranberries very well. Get the food processor and add the cut up orange , apple and cranberry. Chop up add the sugar to taste. Then put in container and refrigerate for a couple of days before your dinner.
I love cranberry sauce!
I always add pecans too, i have also made what I call cranberry group, grate cranberries , add 1 cup white granulated sugar, put in a collander set over a bowl in icebox overnight, next day take cranberries, mix with thawed cool whip, cut red grapes in half add to cranberry cool whip mixture add 1 cup chopped pecans, mix together and enjoy
My mom always made cranberry sauce (with fresh oranges)…but she had jellied cranberry sauce too (for the kids that preferred it). She loved to cook & bake. Most everything we ate was homemade…bread, donuts, fried pies, pudding…she even made potato chips (but we had them from the store too). I miss her❤😌
I LOVE CRANBERRY SAUCE.
Thank you for this video.
I'll be making this for sure.
Many thanks, you outdid yourself….waving to you from Michigan
I love whole berry cranberry sauce... and I do believe I will be trying your recipe this Thanksgiving... thank you for sharing...
Enjoy!
That looks heavenly! I love cranberries. My favorite combination is cranberries and pomegranate, so delicious. This made my mouth water and brought back such fond memories of my mama making homemade cranberry sauce! ❤
Wow I am happy to learn how to make this wonderful dish homemade thank you
My pleasure 😊
Thank you for sharing Looks delicious
Wonderful recipe for homemade cranberry sauce. Looks so delicious. 👍😋
Looks like a great recipe. I make an apple/cranberry conserve (which I affectionately call crapplesauce) with sliced apples, fresh cranberries, brown sugar, allspice, and orange juice. I get requests to make it every Thanksgiving, but it also freezes well so any leftovers can be served with the Easter ham.
I like the canned jelly, but I bet you could use an immersion blender to smooth it out
I have.
Done mine with brown sugar and it works really well and it gives it a nice flavor❤❤❤
I make homemade cranberry sauce a few times it’s so easy to make.
and while doing this i may as well make the cranberry orange muffins. tyvm!
Looks good
I love making homemade cranberry sauce and relish alot . Thanksgiving, Christmas and Easter especially but other times I make it also.Thanks for this recipe Catherine I'm going to make it . Happy Thanksgiving everyone. ❤😊😊
Which you and your family are very happy Thanksgiving and thank you always for your awesome recipes
You're welcome.
Looks delicious. I would love to have the recipe for measurements.
My recipes are on my blog www.catherinesplates.com
Looks delicious 😋 I love cranberry sauce
Instead of the orange peels for the top, the cranberries I'd use orange vest...I think that would be tasty...🍊
Loved watching this. Sadly can't eat it due to a health condition and medication. But it looks yummy 😋
Thank you for this scrumptious recipe. I have never made it without adding jello and this is right down my alley. Your recipes are always so yummy and also crowd pleasers. When I make something of yours I know exactly what to do. No guessing. 😊❤
Wonderful!
Homemade cranberry sauce is super tasty! After Thanksgiving Day whenever I have leftover cranberry sauce I'll mix it with some cream cheese. We'll spread this on bagels or toast, it is delicious! Hope you and your family have a Happy Thanksgiving!
i always thought the can marks on the cranberry jelly was not brilliant.. so i heated it up a bit and beat it and decided to shape it in a bowl..ref several hours and turn it over on a plate..looks better.
I love cranberries! I will for sure be trying your recipe! Thank you, Catherine! 😊
You are so welcome!
Catherine I LOVE all yiur kitchen gadgets
Looks good similar to mine but I add some brandy
Happy Thanksgiving Catherine! ❤
Thank you! 🤗
Looks delicious
Looks delicious!!
Pretty results and yummy flavors, right here, all the time! 🧡
Thank you 😋
@@CatherinesPlates You're very welcome. 🍁❤
Good morning Catherine,I always make mine it's the best homemade ,another great recipe ❤
Good morning!
Thanks for sharing, Happy Thanksgiving 🎃💗👣
Looks great. Yummy..HAPPY THANKSGIVING to u and ur family..❤
Thanks so much
I always mk my own
Catherine... Thank you for your delicious “Plates” and to know that you really do have a last name. I really liked the way you said something like that before.
About a month now, do I tap on your facial icon as a subscriber of yours? Yes, of course. It’s inclusive of your hubby, definitely your unique voice, and the commitment(s) you have to your channel, supporters, and the high energy you present.
It’s really a number of reasons why I regularly view “Catherine’s Plates”. Your personality shines right through me. Okay, it’s really the cranberry sauce recipe that I’ll also ‘show off’ next Thursday Night! Keep it up. I think you have a new (’regular’) viewer that comes from me.
Your recipes often times ‘pull right up’ while I search for particular recipes. I think it’s because RUclips’s ‘algorithm’ process recognizes my accidental and/or purposeful selections that puts your videos at the top of the list. Golly!
Hugs to both of you!
…Gary
-62
-from Albuquerque, NM
-”… I Love to Cook”
-disabled
- I’m extremely friendly and laid-back, while being professional as appropriate.
There is a subscribe button right below the video that you will click on if you wish to subscribe.
When I make my cranberry sauce, I put in a cinnamon stick while it is cooking, and I remove it when it's cooled.
LOL! I did use a cinnamon stick while it was cooking and removed after.
@CatherinesPlates LOL! Missed it! Happy Thanksgiving 🦃
I can't seem to make myself like cranberries 😏, they are sour to me. I'm an Aussie and have lived in the US for 7 years now and Cranberries seem very popular over here. 😊
Looks so much better than a can shaped blob 😂!
Do you have any easy recipes using canned pumpkin for anything other than pie?
I have many pumpkin recipes on my blog www.catherinesplates.com just search pumpkin.
👍
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I can cranberry jam every yr. I don't like the sauce. I like the taste of the cranberries in my jam.
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Why not add orange zest?
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