🇵🇷DELICIOUS BISTEC Encebollado Sin Salsa / Steak & Onion Without Tomato Sauce / STEP TO STEP🇵🇷
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- Опубликовано: 8 сен 2024
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Girl your cooking channel going to help me keep my man
Olivia Theoc 😂 haha love it
Girl SAME lmaooo
I'm black and can throw down but I'm learning Spanish food, our food is alike but some differences. My bf is Puerto Rican from the Bronx that loves his Puerto Rican food. I'm determined to learn to make his fav dishes, but I've been nervous to mess up bc he is picky. Your videos are inspiring me!! I got this girl I'm confident thanks!!!! 💪🏾
i love listening to you. your like this home-y, comforting woman. your like everyone's mom or sister. love allll of your videos btw! my husband is boricua and so now is my daughter. these videos definitely help feed my family!
Girrrl smh I am soooo thankful for a professional Chef such as yourself I followed everything step by step and when I tell you it was amazing Thanks honey. My man swear I am professional cook LOL nowhere near but thanks to you and others I am very confident in what I do. Thanks again. God Bless you
Change the battery in your smoke detector.
OMG!!!! Thank you so much for your Bistec Encebollado!! OMG!! I just made it and it came out so GOOOOOOOD!!!! My family LOVED it! and its so nice that your son is there learning and helping you out . Something I wish i would of done with my mom. again Thank you and keep up the GOOD COOKING!
Aaaaaawwwww. How sweet. I love comments like this and I am so happy you enjoyed it. God bless you and may you have a nice day. :-)
So cute that you had your little helper:)
This turned out so good.
I'm coming for dinner...I can make it to Connecticut in 5 hours lol. I will definitely be making this dish this week!!!
Love this video
Making this tonight. I’m excited to see if it taste right 😬
mija you won the prize on this one
Im 25 and I noticed in my family and my generation, the old classic hispanic style dish is kinda dying out as were getting older and taking over. I want to keep this alive and also because I'm Dominican and my GF is Jamaican and I'm not about to spend another 30 years just watching the females in my family cook.
First time watching you and idk Lol I think I might have fallen in love 😅. Subscribed and looking at more videos.
This is one of the yummiest recipes I've seen, ever! I can't wait to try it!!! 😊
Yes honey you need to show us how to make that coconut icy, everything looks delicious :)
Peg Innam I'm making it this week. :-)
Great :)
Hello Providencia! Thank you for this video, this is my first visit to your channel. I read your text at 17:00 about your Coconut Icys! I know your convo here was over a year ago about it, but I hope I can find it. Thank you again & have a Blessed Day. Hello Ricardo..Jeremiah Cook Chef Boss!
Providencia Silva 😙 I'm cooking this recipe on Sunday 😗 Thanks
at 27:33 is the best part. when you have that taste and you know it!!!!! love your reaction!!!
Great channel Thank you for taking the time to make and share. What do you use to plate your rice. Sorry for the newbie questions
I really love your videos!, You're a natural.
Aaaaawww. Thank you so much, sweety. I appreciate your comment. God bless and have a good night. :-)
Hi Providencia! Can you try to make pulpo con Arroz con gandules and aguacate on the side? Yummy! Your foods delicious 😋
Hi I just want to say thank u ... Ur tutorials have helped me cook so much better ... My food actually taste good!!! Lol um I have a request. My boyfriend is asking me to make shrimp and white beans... He says his grandma used to make it for him but I have no idea how to begin!! Please make a tutorial!!!! Thanks in advance
this video always puts a smile on my face!! your a master chef!!
Looks so delicious! Now I'm hungry:)
Hola Providencia, segui tu receta y quedo bien rico! Gracias
Gracias muchisimo y que pasa un buen dia... :-)
Girl omg u out done yourself that looks bomb!!!!....im so gonna make this...& you already know a way to a mans heart is thru his stomach lol.... so looking forward to the coconut icys...especially now that summer is literally around the corner...its definitely a healthier alternative for the kids.. plus I love coconut...Coconut everrryyyythhiinggg....im luv wit da coco!!!!...lol
Ely B Trapn LOLOLOL! That was funny. "I'm in love with the coco!" LOL. Woop woop!
Hey! Enjoyed this video. I am watching your living room spring clean as well! Can you make an icee with no nut product in it? Im sure people would love to see the coconut one but I am unable to eat anything with tree nuts so this one is out for me! Thanks! Keep up the great work!
CrazyGirlLovesLife07 The coconut icey's has no nuts in it. So, you're good. :-) I'm making it this week.
I made this tonight for dinner my husband and daughter ate the whole plate thank you
I always follow all your videos so cute how your son loves to help lol and this dish I'm trying SUNDAY hoping to get a 💍Ring From my boyfriend your dishes are great 👍
I'm sure you're a special girl and he'll put a put a ring on it. ;-) Thank you so much for commenting. Have a blessed week.
PLEASE MAKE THE COCO ICES RECIPE I LOVE ME SOME COCONUT
hey were you able to make a video of the coconut icey ??? love your channel btw. love your personality and enoy your videos 👌
Please make the Ices the coconut Ics Recipe please
Your recetas are Bomb mamas! Thank you so much♥ i have a quick quesion si se puede...bueno my novio is Dominican and he mentioned one of his fav. platos is called Yaroa? Do you know how to make it?
Hey doll alls I could say is damnnnnnn gurl u gets down in the kitchen I love me sum cubed steak. Looks so delish thanks for sharin much love from the BayArea510.... ;))
i subscribed❤❤
How do you make your coconut icy
Ugh I love all of your cooking videos!! You're so good! I've tried some of your recipes and it came out bomb!! ❤️❤️❤️ and you're so funny! I love it! Where are you from?!
For how long she cook it
Can anyone tell me how long they cooked the steak for ?
I think I mentioned it in this video, but if I didn't, It's best of you cook it for about 25 minutes on very low. You wanna put it on very low for none of that delicious juice (broth) won't evaporate. You can leave it longer for the meat to get tender BUT be careful plating it because it can be too tender and break apart (which I like it that way). Lol.