Cooking with Ocean: Dad’s Compound Butter

We have a VERY SPECIAL episode in celebration of Father’s Day weekend!⁣
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Joining Ocean in the kitchen is his favorite chef, mentor and best friend - Chef Jayson Kanekoa, Executive Chef at the Waikoloa Beach Marriott Resort - otherwise known as Chef Dad!⁣
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Together, they’re making a super simple yet versatile Compound Butter recipe that can be used to finish a variety of dishes! From beef, to poultry, seafood and veggies - this Hula Cow Island Butter recipe can enhance them all! ⁣
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Wishing you all a Happy Father’s Day! Bon apètit!

[@lrein077]

Great job guys.

[@leilanihino6626]

Thoroughly enjoyed Dad!

[@TastingHistory]

This is great! I’ll be on the big island in Hawaii and I think I’ll be at the Marriott. Looking forward eating your dad’s food. Maybe I could cook with him 🤔